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Mahee34

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Mahee34

  1. Mahee34
    Are regular Klondike Bars gluten free? The label seems ok, but I just wanted to know if anyoone had any experience with them?
  2. Mahee34
    Hi Suepooh4! I actually live here in Myrtle Beach....and while I can't say that I've ventured out very much to eat. There are certainly many options that you can have. I usually try the local (not chain) restaurants and find that they are much more willing to help you than some of the other more well-known places. There is an Outbuck, however, I've been...
  3. Mahee34
    i am strangely hooked too!!!!
  4. Mahee34
    it definately makes you wonder, hey why not go ahead and eat that yummy pizza...or that magically fluffy hamburger bun...don't worry...i haven't done anything drastic!!! but it sure makes you want to since you already feel like crap!
  5. Mahee34
    I've attempted the removing from dairy from the diet...it's strange...some days i can eat tons of ice cream and be completely fine, cheese...you name it, i'm golden...other days it seems to upset me...i talked to my doctor back at the beginning of this and he said it wasn't that......something about my bad vs. good bacteria being out of wack and taking medicine...
  6. Mahee34
    I'm really confused right now. I feel like anytime I eat anything my body rejects it. I put on a pair of gray pants that I bought a little bit ago, size 4, (i used to be a steady size 8 or 6) and they're hanging off of me. I ate lunch and my body rejected it and my stomach still hurts...it's almost like no matter what I eat, good or bad, my body doesn't...
  7. Mahee34
    Nini- You just got me so pumped about an actually biscuit that doesn't taste like playdough....we've ALL had a playdough biscuit at least once during this gluten-free experience. I'm buying a few mixes now! Thank you!
  8. Mahee34
    I'm going to Japan for a week in December and wanted to know if anyone had an experience good or bad...I'm slightly nervous about it! anyone know how to say no gluten in Japanese?
  9. Mahee34
    no just a normal bag, phew thanks!!!
  10. Mahee34
    i have many days where my body randomly reacts to something negatively....like milk...sometimes salmon, sometimes even rice!!! and then other times I don't have any problems at all! could've just been one of those days! hope you're feeling better
  11. Mahee34
    no worries...you aren't alone, i can't tell you the amount of times i've just grabbed something quick forgetting and either JUST caught myself before biting a pretzel or spit it out...not that that helps...it's hard to remember and be careful all the time, but hey at least you're eating out!!! I won't even do that anymore. hope you feel ok!
  12. Mahee34
    Starburst are gluten free right? I just ate like an entire bag...
  13. Mahee34
    well that is fantastic! at least this explains what the heck is up with my stomach!! thanks!! any ideas other than immodium and Ursula's suggestion...which would be beneficial if I lived anywhere remotely close to a natural or health food store...yes there are actually downsides to living at the beach! who knew!
  14. Mahee34
    So basically last night I did the same old thing...had my dinner , nothing out of the ordinary about it...only last night I had Barqs Root Beer...now maybe this will be solved quickly and someone will tell me that it isn't gluten free...but my stomach is killing me today...and honestly, I don't want to take immodium everytime that i feel like i have a bubble...
  15. Mahee34
    I eat nut thins everyday, they're my absolute favorite...and if you aren't careful...you could eat a whole box!!! I've never had a reaction to them but I have heard of some people having some...
  16. Mahee34
    After many efforts in educating the restaurant world and while some experiences at places are very good...I have discontinued eating out...I just get so tired of everyone making a big deal out of what I eat or when I don't eat that I've just removed myself from that situation entirely. At a press conference recently, Chick-Fil-A sponsors it, I trust them...
  17. Mahee34
    whats reglan? is that like immodium.... I touch non gluten-free food often and I just have becoming boarderling OCD about washing my hands, I'll keep hand sanitizers and handy wipes with me all the time...hey Grandma did it and she's pretty cool!! I'm bringing handy wipes back
  18. Mahee34

    ARCHIVED Stress

    Mahee34 replied to a topic in Coping with Celiac Disease

    I find that stress triggers certain stomach reactions for me as well...it's very frustrating especially when you're following your diet strictly...I've said several times "why do i follow this if I'm not going to feel any better" of course, I could always feel worse.... i've noticed that even though daily life makes it hard to decrease stress sometimes...
  19. Mahee34
    i have yet to make an exciting pancake...i'll have to try this THANKS!
  20. Mahee34
    Rice drives my stomach crazy...I think my stomach just rejects normal food...like whoa, what do you think you're doing putting food that EVERYONE can eat in here! If I do feel risky and eat rice, I stick with Kraft, they've been pretty trustworthy!
  21. Mahee34
    I have found with Chebe pizza mix, which I use at least once a week, that you have to cook it FAR longer than the bag actually says...I also have to add more milk to get it to the proper consistancey (or milk substitute), I've always used the eggs so I can't speak on that part, but maybe next time if it still seems super gooey, just keep it cooking! Good...
  22. Mahee34
    Several places have claimed that a few flavors of the Slim Fast drinks are gluten-free. Most recently I'd been drinking the Chocolate Royale drinks...not because I want to lose weight because my weight isn't an issue but sometimes because I just don't have time to eat and it is something to put in my stomach that was "safe" and quick...however, over the...
  23. Mahee34
    ...I realize we're distraught because of the sudden addition to WHEAT at the bottom of the box. I simply meant by my earlier comment....why re-add the wheat? The taste between the first formula and the non gluten free formala was hardly noticeable, so I'm confused as to how this addition of the wheat is considered more popular for their customers, when I...
  24. Mahee34
    I mean...did anyone even notice a difference in taste? They didn't make THAT drastic a change that it was substaintially noticeable.....that's ridiculous
  25. Mahee34
    This seems ridiculous to me...however, I got sick off of the "gluten-free" cocoa-puffs and trix so I just left them alone. I figured I'd go back later and try once they'd been considered gluten free for awhile, there goes that idea...I often wonder what justification these companies use for the wheat starch and the malt flavoring, if someone could just stick...
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