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lorka150

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Everything posted by lorka150

  1. lorka150
    hehe, yes. after i read this i thought my post hadn't gotten posted. those are the only three combinations i have used, but i think i did the rice flour only once, as i'm allergic to it, so i dont eat it then. i also do see that they double up, but amaranth flour is quite expensive, so sometimes, i have to make due because of my other allergies.
  2. lorka150
    larry, i've never used those flour blends, and i created the recipe. not trying to be snarky (it might sound that way), but i wouldn't use those, personally, and expect it to be the same. as we all know, as gluten-free bakers, each flour works differently. that being said, i really would recommend one of the ones i suggested. good luck with the bread!
  3. lorka150
    larry, in the original version, i used (for the gluten free flour) amaranth or bob's red mill all purpose gluten-free. i've also used rice when making it for other people in a bind, and sometimes i add teff if i am changing the taste. although now that all these others have made my bread, i am sure that there are tonnes of combos floating around. ...
  4. lorka150
    Supplement do not work - they might be a quick, temp fix, but all it really takes (unless it's something like a thyroid issue) is exercise and eating healthfully. I'm not trying to be an arse - just being honest. A few tweaks here and there is usually all it takes if you have just a bit to lose.
  5. lorka150
    Supplement do not work - they might be a quick, temp fix, but all it really takes (unless it's something like a thyroid issue) is exercise and eating healthfully. I'm not trying to be an arse - just being honest.
  6. lorka150
    carrie, the regular ones are. the fat free ones are not.
  7. lorka150
    Yes, I definitely just use 'regular' yeast. Regarding the cookbook - I've love to scratch a few of your brains with my ideas, and get some feedback. If you feel like helping me out (and by all means, you don't have to), it would be grand! In that case, please email me!
  8. lorka150
    well, geez, if i just hand out my recipes, who is going to buy my cookbook?????????????!
  9. lorka150
    My degree is Bach. of Music: Education; if you have questions, fire away! You can email me, if you'd like.
  10. lorka150
    Mine were elevated to ridiculous heights (to the point of hospitalization), and I had a liver biopsy done. I'm sure if there is a problem, your doc will recommend the same.
  11. lorka150
    Hi Nicole and hubby! One of them being, why is it that since we have been gluten-free that when we do have it now, the symptoms are so much worse? Like when were were having it we were just miserable all of the time, but not so sick we are on the couch. You probably just thought that was the way you were 'supposed' to feel. It was common. And your...
  12. lorka150
    I've been doing this out of my home - I would start out that way, personally - it is a lot cheaper.
  13. lorka150
    The South Beach Diet, actully, focuses on good carbohydrates - lots of veggies, fruits, and whole grains. It's a good choice, but like any diet, it's just logics - eat whole, fresh foods, avoid processed garbage and added sugars, and eat balanced portions of carbohydrates, good fats, and proteins. Combined with exercise, it's the basic lifestyle change...
  14. lorka150
    I called Frontier in about July, and they said that all of their spices had 'no added gluten' but it was in the same facility, on the same lines, and they do not test in between. I was fine, and then I bought one (it might have been a fluke) and got quite sick (it was definitely the spice, I re-tested it on myself to make sure that is what it was). Anyway...
  15. lorka150
    yes... do that... by all means
  16. lorka150
    i googled it out of curiousity. it's associated with GERD, and a lot of people on here have GERD, but i am not sure it's related.
  17. lorka150
    i will send you what i have! i just dont have a minute right now, because when i make things from scratch, i write them down in a cookbook, then later type them up. i haven't typed so many (i'm so behind) but i want to give you more! just remind me a couple of days please!
  18. lorka150
    I do have tonnes more that I haven't posted. I don't make buns often, but I made them once (adapting from this recipe), and they turned out nicely, except a little mishapen! I'll dig up the recipe. I should post what I make more often. Thanks again for all of the encouragement.
  19. lorka150
    Sheesh. I can't tell you guys - this makes me feel pretty darn good about myself!
  20. lorka150
    Sheesh. I can't tell you guys - this makes me feel pretty darn good about myself!
  21. lorka150
    like happygirl, my mum and gramma both used their sunbeams their whole life. (and still do)
  22. lorka150
    they are the same! i use bob's red mill.
  23. lorka150
    I have a few suggestions for the Canadian side. Do you know what your itinerary will be like?
  24. lorka150
    for what it's worth, my actual original recipe did call for the egg-replacer instead of the eggs.
  25. lorka150
    it's the equiv. of three eggs. i make this eggless for myself.
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