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lorka150

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Everything posted by lorka150

  1. lorka150
    spelt and kamut are wheat free also, but not gluten free.
  2. lorka150
    i'm not a bartender, but i remember awhile ago i read a thread about the nozzle things (sorry, i don't know the term) that you can press the different buttons and different sodas/water come out of (for drinks)... anyway, a few bartenders mentioned sometimes they get plunge them into the glass (like when it fills up), so if the alcohol itself has gluten, it...
  3. lorka150
    most (if not all) of their stuff is gluten AND casein free.
  4. lorka150
    i heard that if you are allergic to mold, you cannot tolerate cashews... could that have been it?
  5. lorka150
    or corn, too... a lot of celiacs are sensitive to corn, and i am pretty sure it has corn syrup.
  6. lorka150
    I love Bio-K oceangirl, kefir is cultured milk (like yogurt) but has different bacterium that is supposed to be better for the intestines (i am casein free, so I am just going by what i know, not what I have tried). it also is supposed to battle out the bad bacterium from your bod more efficiently, as the bacteria present are 'stronger', and it...
  7. lorka150
    Could it possibly just be from the sugar? I am not sure how long you've been gluten-free, but when I first was gluten-free, sugar gave me a 'gluten-like' reaction (although I don't have DH). I was CONVINCED I was getting glutened. However, I didn't really eat any junk food, especially sweets, ever, so I think that when I did eat them for the first time...
  8. lorka150
    Hi Jarrett, welcome to our boards. To answer your questions. 1. At the beginning, I reacted to everything, but now our of the ones you listed, I cannot tolerate casein/dairy, in addition to allergies I already have to the onion family, buckwheat family, and rice family. 2 + 3. >>> Sounds like my casein intolerance (in addition to other symptoms...
  9. lorka150
    i make everything from scratch gluten and casein free. you don't need a special book for those... you can adapt any of your recipes with the right ingredients! i have some stuff on my site below (i just started, it's growing), but anything is adaptable. good luck!
  10. lorka150
    I've made it like this: 1 c. of nut butter (I've used crunchy peanut or tahini) 1 c. REAL maple syrup 1/2 c. carob powder (I'm allergic to cocoa) heat the first two together, then remove and add carob. put in pan, fridge. eat. get fat.
  11. lorka150
    A Glendale, Calif., company is recalling three of its products due to the discovery of an undeclared milk protein not listed on the food label. People allergic to milk could have a bad reaction if they consume the products, Georgia state Agriculture Commissioner Tommy Irvin said. The products under nationwide recall are: Good Karma Organic Rice Cream Mudd...
  12. lorka150
    If it's something that teflon that can scratch, the gluten can remain in there... If it's stainless steel, you're safer. Personally I have a gluten-free house, and bought all new things just to be safe at the beginning because there really is no reason to risk it. It's your personal choice, and I don't see how if you are really diligent, you won't be fine...
  13. lorka150
    you defnitely need to make sure you are getting calorie dense foods in there.. if you are trying to gain weight, you have to make sure you aren't having a deficit with potential exercise concerning calories in vs. out.
  14. lorka150
    I cannot tolerate casein - tight chest, hives, brain fog and diarreah, but I am not 'allergic' to it according to the allergy tests. But I've done many self-tests to re-test.
  15. lorka150
    i would never, ever assume, and always ask for all ingredients. when in doubt, go without...
  16. lorka150
    I lost so much weight I was put in the hospital on a feeding tube. Are you eating enough calories and fat? A lot of doctors and RDs recommend something like Ensure (I didn't have it because I am casein-free). Have you asked your doc at all or seen an RD? What are you eating in a normal day?
  17. lorka150
    have you checked all your products? cross contamination? are the beers gluten-free? there could be a lot of things as the issue, here.
  18. lorka150
    Hi Chrisser, I am pretty positive I know the feeling you are getting. Are you combining proper combos of fat/proteins/carboyhydrates in your meals (or at least in your days)? You mention you are eating a lot of meat, and too much protein isn't a good thing.
  19. lorka150
    yes, cetaphil moisturizer DEFINITELY has gluten! and jeez, use loreal vive like jess, here, to get gorgeous locks like hers.
  20. lorka150
    All Trebor Allan things are gluten-free (Cherry blasters, Fuzzy Peach, Gummies, Sour Patch). Also, the Just Born candies are (Mike and Ike's, Hot Tamales...)
  21. lorka150
    i'd call the company because there are some red-flags in the ingredients.
  22. lorka150
    i was in a similar situation and ended up moving out. it wasn't worth being so ill all the time.
  23. lorka150
    Hi Tigger, My first seven months I felt similar to what you are describing, and I went downhill rapidly, and ended up in the hospital... Now I know i was on my death bed, but no one told me because they thought I'd be scared (I was just living as normally as I could, trying to finish my degree!). Just telling you to really make sure that you take all the...
  24. lorka150

    ARCHIVED Where Do You Eat?

    lorka150 replied to a topic in Gluten-Free Restaurants

    the grocery store or market to grab a fruit until i can get home to make something. i never, ever eat out.
  25. lorka150
    Motts Apple Juice is gluten-free. I use it often in marinades.
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