Lisa

Bev got her butt back. Has anyone seem mine. I know a a lot off butts, but I don't want theirs. Can anyone locate my butt, or would one like to donate theirs?

That's a good question. I would be interested in knowing that answer. I do know that NECCO candy hearts are gluten free.

Just looked it up. Russell Stover is gluten free, with the exception of cookie type candies.

That's a good question. I would be interested in knowing that answer. I do know that NECCO candy hearts are gluten free.

The news clips on your weather looks pretty bad. It reminds me of our hurricane season.

I hope that all of you are alright, safe and warm. Check in.

Jaimie

Here are a few"

Seagrams - 7

Absolute Vodkas - unflavored

Captian Morgans

Rums

Sherry

Smirnoffs

Makers Mark

There are others as well.

All cokes, pepsis, ginger ailes, tonics, sodas and 7-up are gluten free

My preference is Seagrams-7 and 7-up with a slice of orange.

Enjoy

Maybe it's due to our lack of endowment for tassel-twirling abilities. I am, of course, only speaking for myself and Susie Q.

Those videos ARE classic!!!!!!!!!!!!!!!!!!!!

Mommagoose I see you!

I am currently watching the rest of Snakes on a Plane without hubby.....OMG...so dumb but there is one redeeming scene where the effeminate male flight attendant puts one of the snakes in the microwave and says "Who's your bi-ach now?"

Otherwise...useless! the snakes are SO fake.

McD's Gluten Free Beverages:

1% Low Fat Milk (white or choc)

Coffee

Half & Half Creamer

Iced Tea

Minute Maid Juce Box

Orange Juice.

"Variations in product forulations man occur"

This board is classic for it's poop talk.

Before I was dx'd, every thing would clear out in about 15 minutes, looking the same as when it when in. And, with a 2 second warming.

Jerry:

For most foods, it takes about 24 hours, a steak can take up to 7 days to break down and leave, according to Dr. Oz.

If you were glutened, the autoimune reacts may take several days to return to normal.

They are not gluten free.

After they made the statement they got blasted and put out notice that they can not guarantee that they are.

Open Original Shared Link

Just a side note here. The New Yorker who was quoted, is OUR Jillian

I have been able to eat McD's fries up until now. With in 24 hours of eating them a few days ago, I had a strong gluten reaction.

After being gluten free for some time, I believe you react to the smalled amount of gluten, where as initially, I did not react.

Stef

Do a full edit and then type in delete duplicate post, or deleted by author.

Nini is taking a short break, but I see her peeping in from time to time.

Nini has a website on her personal profile page. So any reference to her "Newbie Survival Kit" should be directed there.

Thank you so much. I have taken notes and think a well prepared visit to the dr's is near.

Lisa

Thank you so much and wil digest in the am.

Thank you for you time.

Lisa

Be our spy...... CIA rep.....Celiac-Intellegent-Agent.

We won't blow your cover, just report when "D" calls...........

thanks for you heads-up.

I've used the plain gelatin (Knoxx) before, and it works just fine. Just follow the instructions. (Assuming you're not trying to find a vegan jello - then go the agar agar route.)

Thank you tarnalberry for that generic answer. I thought you were doing to tell us that gelatin was derived from the the inner thigh fat of a mandarin ox during mating season every other year.

With humor, I sent this. I hope you find it as such.

I was a bit bored this afternoon, after having gastroscopy yesterday, and not feeling too great, so I am taking it easy today, and have been trying to tidy up my computer, and going into this forum now and then.

Love this forum, but I now and again check out the star ratings, don't know why, as I don't even donate stars to anyone except for once. But when I went to check this afternoon, it appears that they have all gone from everybody's personal details. Not a bad thing, because I always thought some people who had no stars should have them, and I was always wondering who gave me my ratings. Just thought you would like to know.

Cathy

Oh yea , Cathy, the stars are gone. Go figger.

I am a vegetarian, so, I don't eat Jell-O because the gelatin is made from animals. So, I just did a vegan search for Jell-O recipes and found this one:

Open Original Shared Link

vegetarian jello

4 tablespoons agar agar flakes (kanten)

1 quart fruit juice

bring to a boil, simmer for 5 minutes.

Pour into a dish, add fruits if you like.

Chill

Dare I ask?

Hi,

My daughter can not have any dye and I want her to be able to have more treats. So I was trying to find recipes to make your own jello and have had no luck. If anyone has any suggestions or information it would be a blessing!

Thanks,

Amy

I would think that Knox Original Gelatine, unflavored and substitute the water with fruit juce of your choice would make a good jello mix.

I would think that would work.

Thank Peter.

I did not know about vermouth. Gosh, ya learn somethin every day.

Good one.

I'd like to know WHY these two symptoms occur...I'm really curious. If anyone out there is savvy, lay it on us. Tx j

Jerry:

This is long ago learned information for me, I believe this is correct, but during periods of malabsorption, the body is starving and going after what ever it can to feed itself. I goes after the fat and muscle.

Hence, SOME of us have very thin extremities, Biafra Belly (dated reference - kids in Africa who are starving and have those big bellies) and flat A$$.

Lisa

PS. What a waste to wait 11 years to get the padding back and a good looking butt back, at 63, who will care

Good one.

I'd like to know WHY these two symptoms occur...I'm really curious. If anyone out there is savvy, lay it on us. Tx j

Deleted by author

Sherry is gluten free. I use it in fondue and my chx tettrazini.

https://www.celiac.com/st_prod.html?p_prodi...-47107095511.7f

I saw your post about it....you know I would've said something if there was any question about it .

However, I use Progresso "Creamy Mushroom" soup...I know that is gluten free. Is their "Cream of Mushroom" soup gluten free as well?

You are right..... no worries, my dear!

L

The can says "Creamy Mushroom", this is gluten free as you know. I think Progresso only has one creamy soup mushroom soup????

Brain fog alert

Hey girl,

I second Lisa's suggestion.

There is also a recent book about places that are friendly to gluten free eaters, or places that people have eaten at successfully, and ideas for what to order there. I can't think of the name of it for the life of me. I don't really eat out much, so I can't be of so much help, but I know others have found this book helpful. I would think the combination of the cards and this book would be good.

The other option is to do a search on the board for new york city. There are a good number of board members from NYC that might know of specific places that might be good choices. board member 'jkmunchkin' is a fellow nyc'er and she eats out pretty well.

Laura

Laura:

That would be me. Again, Triumph also has "The Essential Gluten-Free Restaurant Guide" 2006-07 edition. I would think that it would be invaluable to those newbies in large cities.

It lists celiac friendly restaurants including those with a gluten free menus, listed by state. It also lists well know restaurants with gluten free menu options.

I am tickled to have both the dining card as well as the Restaurant Guide.

Note: I have no association with Triumph, just the proud recipient of their products.

You can reach them by www.triumphdining.com.

Lisa

I hope that I did not make a mistake. I just recommeded that cream sherry is wonderful in Progresso Cream of Mushroom soup. I am very concerned and try to be very careful to recommend products that I know for certain are safe.

But then, I started thinking. I believe Taylors Cream Sherry is wine based. Now I am not certain.

Can anyone verify if Sherry is gluten free. I would hate to have someone get sick from my recommendations.

Help , it's also in my beef stew this evening.