
Lisa
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Sorry, Lisa, I have to disagree.
When I read it the first time, I didn't get past the part where she claims we have an actual law that went into effect in Sept. Even if it had been passed in Sept - which it was not- they would have to give companies a chance to implement it (change box labelling, etc). I don't know anything about her but I don't think she is very reliable. It is possible its a typo but, a reputable "expert" would have caught it when she re-read.
There is nothing to disagree with. I know nothing of her credibility, but rather I found interesting the scenarios of possibilities, with unregulated "gluten free" criteria by producers or manufacturers.
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Personally, I love the GFCO mark.
YES! The ultimate, at this time.
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I prefer to read "no gluten ingredients", rather than "gluten free". I find it more informative.
It tells me I need to weight my options, rather than just automatically grab it off the shelf.
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It's in the "What Does Gluten Free Mean?" section.
"According to the FDA, as of September 2011, gluten-free labeled products should (a) not include ingredients from gluten or gluten derivatives and (B ) maintain a status of less than 20ppm of gluten for all gluten-free labeled products."
Yes, I noticed that the Proposed was omitted, in my review.
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Additional information on the PROPOSED Legislation:
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I was very upset by that article. The person who wrote it seems to think we have a labeling law in effect as of last September.
I also found the article generally confusing.
Although somewhat non-specific (well okay, very non-specific), it does show how a variety of manufactures can be as uninformed as some of us as gluten free consumers, in purchasing products.
I will have to review it again. Not sure I picked up on the authors assumption that the FDA Laws were in place.
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This was posted by the Administration, with other recent articles. I thought this was informative enough to stand on it's own:
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So what is up with the critcal replies? Is anyone here a doctor or a specialist in gluten-free living? Aren't we here to help one another, to give advise on what worked for us? Relay info that we find informative and helpful?
We are a little different in our own needs and reasons for being here. Just because something doesn't work for one person doesn't mean it won't work for another. So I don't see the point of tearing down other people and the posts put on this forum.
If you don't agree then put your own advise on.
We are indeed, a varied group. Which, many times makes for an interesting dialogue.
Just like many of our friends in "real life", our cyber peeps can have a passive approach and others have more of an acute point of view.
Not quite sure what I'm trying to say, but yes...many time more carefully chosen words would be more appropriate.
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Alcohol not only deletes the body of certain vitamins and in a body that is in need of vits this is crucial. Also it messes with the flora in the gut. We know to stay away from acidic foods when our system is in ned of repair and alcohol is as destructive.
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Very interesting. Thank you for posting that.
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I understand that some members here have multiple intolerances. And they get very legitimately ill, when exposed.
I don't understand when people have "reactions" (not sure what a reaction is) to whole foods?
Additionally, I assume that "a reaction" may not necessarily be a GLUTEN reaction. That's pretty important to clarify on this Board. And that's an important issue a member should clarify. It's not always done, and for some members it's never done.
Beginning a gluten free diet is daunting enough. One step at a time is a step forward to good health.
I react to documented gluten free chocolate and within a few minutes, I get reflux. That's my reaction.
<sigh and shrugging shoulders> But then, it would be very boring if we were all the same.
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Welcome health nut! I'm sure we will make good use of your expertise.
(Josh will be happy, you came out)
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I'm the OP! I hijacked my own thread!
....THE END
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Besides, I am the long poster on here and there's only room for one.
YES SHE IS
and needs NO competition....no, no, no....
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Even my daughter, who isn't nearly as sensitive, had problems, but that is because she was drinking 10 cups or so a day.
Whoa...that's a lot of tea, no doubt she has some issues with that amount of tea.
Here is an interesting article on excess tea consuming:
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Thank God for Hershey's chocolate!! At least I don't have to give up everything!
-in Illinois, USA
Please remember that this tread was begun over seven years ago. Product information may have changed. But, I still refuse to buy Hersey Products because of their lack of concern for their patrons with food allergies.
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I'm going to stay, because you're right; someone who's newly diagnosed, doesn't need to live in fear that if they eat an apple, there's going to be gluten in it for some reason. If I can help even one person feel empowered, or realize that if they lick an envelope, they'll feel fine afterward, then I've contributed something positive.
I'm just at this point where I'm sick of hearing "Oh, gluten free huh? You're going to be living on plain chicken and white rice for the rest of your life." It's preposterous! Gluten free doesn't have to be all doom and gloom, it's about navigating around limitations and finding ways to spice it up, not resigning to an untruth.
As long as I can spread that message, count me in!
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So glad that you're feeling better Josh, but hate to see you leave us!
Many people on this Board have multiple sensitivities and often times they feel that gluten is the source of all their ills.
We do try to maintain a level of reason and practicality, especially in the direction of the newbies.
Hope you'll stick around...you opinion and experience is valuable, too.
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Over the past few months, I've been waking up with stomachaches that last the whole day. They aren't severe, more of an "irritation" than anything else, but I'm trying to figure out the cause. I've also noticed it's taking a lot longer for cuts/bruises/acne to heal, and my vision has been blurred (I am severely nearsighted, so that's not unusual, but I have a recent prescription and I still can't see half the time).
I know these aren't gluten, though CC is always an issue, but any suggestions?
Keep a food diary and mark down every thing that goes in your mouth. You might find a pattern of something that bothers you.
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O.M.G .....far too much goosh here.
You both are great contributors...press on, but remember this when I have a b%$@#y day.
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Love2Travel and I PM'd and we are good! I think I overreacted somewhat to words that I shouldn't have let bother me but Love2Travel was very adult and generous in her attitude about it so all is forgotten and we move on. This forum needs her travel expertise for those of us who are a bit timid to venture as far as she has, not to mention her cooking skills. With regards to Celiac Disease, self taught is a good thing! I am sorry to have gone off like that but the air is cleared for the better!
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I am SOOOO jealous! Italy is very celiac friendly.
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Sooo... What are the results?
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Ok, so here it is...I have many of the symptoms of celiac, went to gastro doc, she did blood tests, the full celiac panel and upper endoscopy. the bloodwork came back normal, but the endoscopy showed vili damage, so then we did a breath hydrogen test and that came back indicative of small intestinal bacterial overgrowth. so she put me on antibiotic to kill the bacterial overgrowth, aside from the fact that it gave me a yeast infection, it constipated me so when i was done with the round of antibiotics and three days later was sick again, the diarrhea and constipation was a really bad combination. so then she put me on probiotics, since the antibiotics did not give me the long term (4-6 months) relief she believed it would, i did actually feel better on the probiotics for about ten days and now i'm back to feeling constantly sick. i'm so frustrated, just like everyone else here who is afraid to eat. any ideas??? am i just grasping at straws here???
If you were tested and had villi damage, I would, for the time being consider it a gluten issue as well as a bacteria overgrowth.
Try the diet for at least two months with true dedication and my guess is that you will feel tremendously better. If you DO have a positive dietary results....you have your answer.
Start simple with meats, seafood, rice, potatoes, fresh veggies and fruit. Limit your spices and limit your dairy(temporarily). We can help you with options if this is your choose or direction.
The bottom line is to feel better and this might be a good step toward good health.
And welcome!
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For the last year or so I have been drinking Heineken without any issues. I have tried a few other beers, like Summit and Sam Adam's and have had issues. I usually try a new beer when I don't have any plans the next day to prepare for the fallout. From what I've seen on other posts it seems that each person has to find out through trial and error what works for them. Next weekend I'm going to try Amstel Light to see if I have any problems. After that I'm going to try Bud/Bud Light just for availability sake. We'll see what happens. I might be sick the next day but I love beer so it's worth it for me.
You have resurrected a 2 1/2 year old post, which is fine. I'm glad that you enjoy your beer adventures, but have you considered what your "fallout" is doing to your body - YOUR ENTIRE BODY? Nawl, guess not.
Gluten Free Labeling
in Gluten-Free Foods, Products, Shopping & Medications
Posted
Well then, pay it no mind.