Lisa

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Here is some updated contact information on spices ^

The NIH would disagree with you on this one.

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"People with celiac disease can’t eat foods or use items with gluten in them."

"You will learn to check labels of foods and other items for gluten. If you eliminate gluten from your diet, your small intestine will heal. If you eat gluten, or use items that contain gluten, you will harm your small intestine."

Due to the fact that non-food gluten items can find their way into your mouth (i.e. lipstick), as well as cross contact and lack of sufficient hand washing.

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Those who react topically to gluten, have a gluten allergy.

It is possible to have Celiac Disease as well as a gluten allergy.

It is possible to have DH as well as a gluten allergy.

Adhesives:

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Question: Is there gluten in envelope glue or stamps?

Answer: No, there is no gluten in envelope glue, according to the international Envelope Manufacturers Association. The Association's website says: "Remoistenable adhesives are derived from corn starch and do not contain wheat or rye gluten."

Furthermore, in the Fall 2007 issue of Gluten Free Living, Amy Ratner reported, "There are actually only a few envelope glue manufacturers in the United States. National Starch & Chemical, a New Jersey company, is one of the largest adhesive suppliers in the world. A company spokesperson says it makes its glue from corn, which is gluten free."

As for stamps, a Post Office spokesman told Ratner there's no gluten in stamp glue either. At any rate, the ingredients in stamp adhesives are much less of an issue, since the vast majority now have pressure adhesive glue and can be pressed onto your mail without the need to lick them.

Glucose Syrup should be corn in the US as stated, in the rare occasion that it may not be, it's highly processed and any gluten should be removed.

Dr. Peter Greene -

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Thanks, Lisa.

You're welcome Peter. I would also encourage all members to call companies. But, as I have also mentioned in the past, your information is only as good as your customer representative you speak with. Use multiple sources and personal experience, then make a choice. It's not a perfect world. What is black and white for one, is very gray for others. And, a product does not always pin-point an issue.

I am not sensitive to cross contamination, and I often do forget that others are. I am sorry for my oversight in that area.

Here is Lipton's contact information:

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Consumer Service

If you would like to speak to a live representative please call us at:

1-877-995-4490, Monday - Friday, 8:30a.m. - 6:00p.m. EST.

Confirmed by Lipton by phone today (after holding for a half hour), only Lipton Dry Mix ONION is the only remaining mix that continues to be gluten free. There has been no ingredient change and all gluten related-natural flavoring will be identified on the label, as is the policy of Unilever.

The customer representative did not have an ingredients listing for the Kosher Lipton Dry Mix.

Hope this is helpful.

Most of the Chex varieties are gluten free now.

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She did read the label and it listed barley, only she was reading the Kosher version. It was a product mix-up.

Just speaking in general terms, regarding Unilever

In addition, Lipton is an Unilever Company and their policy is to always list clearly, ALL forms of gluten if used as an ingredient. So, all you have to do is read the labels.

MSG?

La Chow, Soy Sauce and Teriyaki are both gluten free....you can hope she used that brand.

Any advice?? I am not sure what the best way to explain the situation is?? We are going to try to hit gluten free friendly restraunts, but with 3 young kiddos you never know.

Just give me your best advice when eating out. I am pretty nervous about it, don't want to be sick the whole trip .

Try to Google the city that you will be traveling to and then - gluten free restaurants. For instance, "Boston- Gluten Free Restaurants:

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Most will be Gluten Free Friends, and knowledgeable about gluten-free dining.

Pack lots of snacks.

Here is a good guide to dining out:

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I didn't end up using the paprika. I did use the dry mustard. Then my feet went numb then I got dizzy and I've been in the bathroom since. And I have a headache So, yeah, no dry mustard for me.

I dont' know what brand it is, because it's in a spice jar and I don't remember what I originally bought.

Connie, did you use a fresh jar of mayo or one that has been used by gluten eaters on their sandwiches?

Look on your bottle of dry mustard. Do you see wheat listed? (sorry, you did answer that)

Also, it take time to heal enough that you can notice a specific glutening. Often in the beginning, all foods can be problematic, gluten or not.

I have never seen a spice that had "wheat" as an anti caking ingredient. Most,if necessary, will use Silicon Dioxide:

The chemical compound silicon dioxide, also known as silica (from the Latin silex), is an oxide of silicon with a chemical formula of SiO2 and has been known for its hardness since antiquity. Silica is most commonly found in nature as sand or quartz, as well as in the cell walls of diatoms. Silica is the most abundant mineral in the Earth's crust.

I figured out a great plan for me. I make deviled eggs and always keep them on hand. Protein, fills ya up, taste good, very handy.

Only one problem, the way I learned to make them is with dry mustard and vinegar, sugar, paprika, etc.

Vinegar doesn't have gluten does it? Only malt vinegar, right? I have looked on the net for dry mustard and can't find a thing about it!

Me and my eggs thank you.

Connie - ya gotta read the labels. Most of the "southern" ingredients are fine.

You might want to think about buying Cecelia's Market Place Gluten Free Shopping Guide - until you learn the label reading thing.

BUT HERE'S THE LOW DOWN:

Don't depend on lists for your information, many can be out of date.

Learn to read labels - it will be your ultimate safe guard and control in your hands. (ie. you have

no one to blame but yourself )

Call companies to verify ingredient status if in doubt.

Don't rely on internet information to keep you safe, use multiple sources. If someone said, a product made them sick, does not mean it was gluten - i.e,not all sick feeling lead to a gluten exposure.

If something made you sick, don't eat it again...or at least not for a while, when you can precisely test a potential issue.

If you have a question about a product - Google the product name and - gluten free... you would be amazed what you can find.

Learn your system, listen to your body.

AND most of all, a mistake won't kill you!!!

....The End

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Here is last years Candy List - they put this out every year just prior to Holloween.

I have found it useful, if you have a non-gluten eater or label reader, and you send HIM/HER to the grocery store for that "got to have ice cream". It's a quick reference at home, when YOU are not there to read the labels.

Or handy for any one in your household who will shop for you when you are not able.

You are wise to inquire about a current copy. Many products can change without warning. I have had both Cecelia's and Triumph's. But, I think that I prefer Cecelia's.

Soon you will be able to read labels.

https://www.celiac.com/gluten-free/calendar/1/event-2772

Check into Bob and Ruth's Gluten Free Cruises:

Hello,

Just found this,hope it will be useful:

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Thanks, Hormel is a GREAT company.!!!!

Hey guys! I'm still very new to this whole celiac disease thing, but I've just received my Enterolab box to gene test & test for gluten sensitivity...plus other things. I ordered this out of desperation for some sort of answers after all my blood work has repeatedly come back negative. As with so many people on here, I just want some answers. I'm currently gluten free, so I refuse to do a gluten challenge just for a biopsy.

So here's my question. My local Celiac support group isn't keen on Enterolab and said his testing methods were antiquated. From what I've read about Enterolab, it seems his testing methods are progressive and he seems to be able to find far more info about gluten intolerance than any other lab out there. What are your thoughts about my Celiac group not supporting Enterolab's testing?

Many people here rave about Enterolabs. Sometime Enterolabs may be a piece of the puzzle. I don't share their enthusiasm, due to the fact that I have never seen any independent research to the validity/accuracy of their testing. Nor has Dr. Kenneth Fine published his research, after almost a decade of promising.

The summary results that I have seen, from others, often indicate that "a sensitivity or genes were found and everyone in the family should be tested" ...um, at about $300.00+ a pop. That bothers me, and that's why Enterolabs was not my road of choice. As you are aware, they state that they can test for sensitivities, not for Celiac Disease.

There is a great deal of discussion on Dr. Fine and Enterolabs in the archives here. Some, very emotions. Educate yourself and make the best choice based on what you learn.

Hello. I would like to be tested for celiac disease, but I am unsure of which tests I need to ask for. My dr. is a family physician, and I am not sure how educated he is on this disease. I figured the more prepared I was at my next appointment, the better off I would be. Three weeks ago I had blood work done, and it showed very low levels of B12. I have started on injections and feel much better. I have a history of stomach issues, migraines, and generally feeling ill. Any advice on how to proceed from here would be much appreciated.

Here is some good information:

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....and welcome!

then why does whole foods sell, 'gluten free wine?'

I haven't a clue! Wine does not contain gluten.

1. does wine contain gluten?

2. i've been gluten-free for about a week now and STILL breaking out in hives. i am now wondering if it's this red wine i drink a couple a nights a week.

3. how do i know if the wine i drink has gluten? i looked online and it says some wines contain gluten.

Wine does not contain gluten. Wine coolers or flavored wine may contain gluten

Yes, genetic testing is only a percentile of probability, nothing more. And it's certainly not diagnostic. It CAN be used as a piece of a puzzle, but not solely independent.

I have never been a fan of Enterolabs, but I do understand that it can offer a piece to that puzzle...AFTER, other avenues have been exhausted.