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Lisa

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Everything posted by Lisa

  1. Lisa
    Thank you so much! I have tried it myself and now know I left out several key ingredients. It's one of my favorites!
  2. Lisa
    Open Original Shared Link Breakstone Cottage Cheese is owned by Kraft. Kraft's labeling policy is to disclose ALL forms of gluten to include wheat, rye, barley. If you don't see it on the label, it ain't in there. I don't know of any common cottage cheese that contains gluten.
  3. Lisa
    I second that! I like to buy products that are open and willing to label their stuff "gluten free" Here - Here for Yoplait!!!
  4. Lisa
    Yoplait will always list all forms of gluten. Just watch out for the cookies and crumbs, etc...
  5. Lisa
    I was asked to post this from a member. I would think the "wheat" association, is where it would grab interest of discussion. Although, I would think that bio genetic engineering is far different than transferring the protein found in wheat,(which endangers those with Celiac Disease), to the bearing fruit of a chestnut tree.
  6. Lisa
    I was asked to submit this article. It could prove to be an interesting discussion: Open Original Shared Link "The embryos were infused with a synthetic gene, along with genes from wheat and a spruce tree, all believed to contain material that will help the trees resist blight....."
  7. Lisa
    maybe too much of a good thing. Even a little dairy can leave me feeling bloated and uncomfortable. But, everyone is different.
  8. Lisa
    It's always good to go to the source for the most accurate information: Open Original Shared Link Information about Gluten Federal Definition of "Gluten-Free" The January 23 edition of the Federal Register contained a notice of proposed rule making to define the use of the term "gluten-free" for voluntary use for food labeling, to mean that the...
  9. Lisa
    Yes. I would contact your doctor and get a full metabolic work-up to check vitamin and mineral deficiencies, first before you explore other issues. Often the neurological symptoms are the last to leave, but you better check to make sure that there may not be an imbalance of some sort. And concentrate on a full - balanced diet.
  10. Lisa
    I would agree with Gemini. The dust from sanding the plaster could easily have gotten into her nose or mouth. Swallowing the dust could certain trigger a Celiac reaction. I hope she recovers quickly.
  11. Lisa
    As I have said, earlier in my post that Enterolabs can draw some emotional responses. But, as all replies here, they should be dealt with, with the greatest respect and courtesy. All posters should be allow to speak with respect and responded to with respect. I have always stated, that if Enterolabs can be a piece of the puzzle for some. Most...
  12. Lisa
    Open Original Shared Link Here is some updated contact information on spices ^
  13. Lisa
    Due to the fact that non-food gluten items can find their way into your mouth (i.e. lipstick), as well as cross contact and lack of sufficient hand washing. Open Original Shared Link Those who react topically to gluten, have a gluten allergy. It is possible to have Celiac Disease as well as a gluten allergy. It is possible to have DH as well as...
  14. Lisa

    ARCHIVED Glucose Syrup

    Lisa replied to conniebky's topic in Doctors

    Glucose Syrup should be corn in the US as stated, in the rare occasion that it may not be, it's highly processed and any gluten should be removed.
  15. Lisa
    Dr. Peter Greene - Open Original Shared Link
  16. Lisa
    You're welcome Peter. I would also encourage all members to call companies. But, as I have also mentioned in the past, your information is only as good as your customer representative you speak with. Use multiple sources and personal experience, then make a choice. It's not a perfect world. What is black and white for one, is very gray for others. ...
  17. Lisa
    Here is Lipton's contact information: Open Original Shared Link Consumer Service If you would like to speak to a live representative please call us at: 1-877-995-4490, Monday - Friday, 8:30a.m. - 6:00p.m. EST. Confirmed by Lipton by phone today (after holding for a half hour), only Lipton Dry Mix ONION is the only remaining mix that continues...
  18. Lisa
    Most of the Chex varieties are gluten free now. Open Original Shared Link
  19. Lisa
    Just speaking in general terms, regarding Unilever
  20. Lisa
    In addition, Lipton is an Unilever Company and their policy is to always list clearly, ALL forms of gluten if used as an ingredient. So, all you have to do is read the labels.
  21. Lisa
    MSG?
  22. Lisa
    La Chow, Soy Sauce and Teriyaki are both gluten free....you can hope she used that brand.
  23. Lisa
    Try to Google the city that you will be traveling to and then - gluten free restaurants. For instance, "Boston- Gluten Free Restaurants: Open Original Shared Link Most will be Gluten Free Friends, and knowledgeable about gluten-free dining. Pack lots of snacks. Here is a good guide to dining out: Open Original Shared Link
  24. Lisa
    Connie, did you use a fresh jar of mayo or one that has been used by gluten eaters on their sandwiches? Look on your bottle of dry mustard. Do you see wheat listed? (sorry, you did answer that) Also, it take time to heal enough that you can notice a specific glutening. Often in the beginning, all foods can be problematic, gluten or not.
  25. Lisa
    I have never seen a spice that had "wheat" as an anti caking ingredient. Most,if necessary, will use Silicon Dioxide: The chemical compound silicon dioxide, also known as silica (from the Latin silex), is an oxide of silicon with a chemical formula of SiO2 and has been known for its hardness since antiquity. Silica is most commonly found in nature as...
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