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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    Generally most coffee's are gluten free. Look for 100% coffee at the store. Anything is subject to cross contamination when you're dealing with a community use. To be on the safe side, bring your coffee with you or bring a soft drink.
  2. Lisa
    laaarryyymaaacc.....behave
  3. Lisa
    It sure would make it a lot easier with less pots to clean. I know I'd make it more often.
  4. Lisa
    Sounds wonderful Peter! Have you tried it with UNcooked noodles? A couple of years ago there was a recipe floating around, but never tried it.
  5. Lisa
    Are you certain that it's not the sulfites that you're reacting to: "Contains Sulfites" Current FDA regulations in the United States require that all wines, both domestic and imports, that contain 10+ ppm of sulfur dioxide state "Contains Sulfites" on the label. This label designation was intended to protect people that may be allergic to sulfites ...
  6. Lisa
    Are you certain that it's not the sulfites that you're reacting to: "Contains Sulfites" Current FDA regulations in the United States require that all wines, both domestic and imports, that contain 10+ ppm of sulfur dioxide state "Contains Sulfites" on the label. This label designation was intended to protect people that may be allergic to sulfites ...
  7. Lisa
    With your removal of most gluten, your system may be becoming more sensitive. It's often recommended that you give up dairy for a while, which will allow your system to heal. A gradual re-introduction is often successful. If you do have Celiac (no "s"), your system is pretty beat up. Go easy, with simple foods like meat, fish, rice, potatoes, veggies...
  8. Lisa
    Open Original Shared Link GLUCOSE, GLUCOSE SYRUP AND CARAMEL COLOUR It is important for those following a gluten-free diet to incorporate the latest valid scientific information into their diets. Under current Australian food law, glucose, glucose syrup and caramel colour are "gluten-free", even if derived from wheat, as the wheat is so highly processed...
  9. Lisa
    Most of us have had digestive issues for years, so it's always good to have, at the very least, baseline tests. And, it might rule out any, more serious concerns.
  10. Lisa
    Yes, of course DH can be controlled by a gluten free diet. The key word, you used yourself, is RELATED! Something that is related or associated with a disease is not the same as the disease. A person with DH does not necessarily have Celiac. A person with Type 1 Diabetes does not necessarily have Celiac, or RH ....That is all I was trying to say! I...
  11. Lisa
    "Dermatitis herpetiformis has also been reported to occur in people with vitiligo, type I diabetes, Sjogren
  12. Lisa
    I am not sure what your point is here, Momma Goose. The fact still remains that these things are caused by gluten, which is the main point of the thread ................................... Exactly! I have said nothing to the contrary, nor is my post argumentative. My point is that gluten responses that occur in different areas of the body (besides...
  13. Lisa
    Yes, DH is closely associated with Celiac Disease, but not exclusive too.
  14. Lisa
    Because the gut immune response to gluten is called Celiac Disease. It is widely known that gluten can create havoc in other areas of the body, but it then, is no longer called Celiac Disease. Gluten Ataxia can occure in other parts of the body. A gluten response which effects the skin, is not called Celiac Disease, it is called Dermatitis Herpetiformis...
  15. Lisa
  16. Lisa
    Yup, gluten free
  17. Lisa
    Hello Sillies! Thought I'd drop in and say hello. I'll catch up in about a week or two.
  18. Lisa
    HAPPY BIRTHDAY DAVE!!! And thanks for the boogie woogie....got me toes a tappin'
  19. Lisa
    Liz, Welcome! Your daughter is symptomatic, had positive blood testing and endoscopy consistent with Celiac Disease. What more would your doctor want! Her itchy rash may be Dermatitis Herpetiformis which is also consistent with Celiac. A positive dietary response is also diagnostic. I would suggest the diet and consider your daughter diagnosed...
  20. Lisa
    Another means to enrich our lives. Thanks Dave!
  21. Lisa
    Dave, can't you do the same as you do your website as in "Cooking Video access through my personal profile page." It's a great resource and always a lot of fun to brows through. I am glad to share the information found there. Everyone should check it out.! Open Original Shared Link
  22. Lisa
    This is super information from Kraft: Open Original Shared Link I am sorry that you became ill, but I make a point of buy Kraft whenever I can.
  23. Lisa
    Open Original Shared Link
  24. Lisa

    ARCHIVED Blood Tests Vs Biopsy

    Lisa replied to heartofgold's topic in Doctors

    Excellent advise from mushroom! Here is some information on blood testing: Open Original Shared Link
  25. Lisa
    Open Original Shared Link Use this as a guide and it's always important to contact the company for verification.
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