Lisa
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Latest Celiac Disease News & Research:
Everything posted by Lisa
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Paula: Why don't you start a food diary? Maybe that could help you pin down what is irritating you.
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Can't help with that one..sorry
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I wanna see you most recent photos toooo Giveum up!
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Posting a link in response to a request is a non issue, or an informative link is always welcome. As far as I know you are free to do that. People with personal websites and web pages are encouraged to post them on their personal profile page. don't shoot the messenger.
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Vincent, you can post you web site on your personal profile page here.
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VIVA!
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ARCHIVED Zelnorm (ibs Drug) Pulled Off The Market For Deaths
Lisa replied to Fiddle-Faddle's topic in Publications & Publicity
Did it help me? I never thought that I could regulate it, or rather regulate me. I do recall that it kept me in the house in the morning for several hours. I don't remember any side effect other than that. Soon after that Celiac kicked in, and found way no need for it. -
ARCHIVED Question About Symptoms
Lisa replied to NicoleS's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Hey Nicole and Welcome: Celiac has over 200 symptoms and you have several. What stands out for me is that you had meningitis and more serious symptoms arrived. Celiac is often trigger by an illness, trauma, pregnancy, stress. You weight loss and iron deficiency is also a good indicator. Many people here have also been misdiagnosed with fibro as well... -
If you want to delete a double post, you can click on edit and erase it and add "deleted by poster"., or "double post". This will delete you words, but not your post.
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It is fun and nice to know everyone a little bit better.
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ARCHIVED What Do You Think?
Lisa replied to Lissa's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Lissa: Everyone's reaction time is different. When I was at my sickest (not kowing why), my lunch would slide through within 20 minutes, and very very acidy. It was like a "slip-n'slide" in there with no villi to catch the food. Two years later, my gluten reaction is routinely 22 hours later. I think that you symptom can reflect the amount of damage... -
I just went through the May 21 issue...nothing there.
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SO GLAD YOU RECIEVED GOOD NEW TODAY...(wispering "told ya so")
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Great News Lister!!! Hey, if you need some tutors, you've got over 14,517 right here
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ARCHIVED Zelnorm (ibs Drug) Pulled Off The Market For Deaths
Lisa replied to Fiddle-Faddle's topic in Publications & Publicity
I was put on Zelnorm prior to my diagnosis. -
ARCHIVED Ativan/prozac Withdrawl
Lisa replied to holdthegluten's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I would highly recommend seeking your doctors advise. Comming off two meds at the same time can be dangerous. -
Post # 2 and welcome to you.
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Not Gulia Goose...so disapointed I have an Ann Lloyd. I chose Ann and she is always called Annie. It just fits her personality. Lloyd is a family name. (But I think that we have been her before).. You won't know until you see her face. Girls are special. (until they get to be teenagers and then they morf into such strange beings) Happy...
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In the two years that I have been on this site, I have made some close connections, exchanged phone numbers and have a new learning of what kindness and friendship can be. I am not a girly girl and very slow to open up my life to others. Given a baby shower or bridal shower, I would rather eat an entire Pizza Hut Pizza all by myself But I am overwhelmed...
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I am amazed that so many of you are in the sciences or the numbers business. What comes to mind is detail, detail, detail. Analysis, analysis, analysis. Anyone up to a hypothesis?
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I am sorry that you have been feeling badly. If you have been eating out, this could be you source. Whether of not you eat gluten free, does not mean that the kitchen utensils in the restaurant would be as strict as you would be at home, nor the CC. Busy kitchens can be a big risk. You also may find yourself with other sensitivites since gluten free...
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ARCHIVED Potato Salad
Lisa replied to pnltbox27's topic in Gluten-Free Foods, Products, Shopping & Medications
I would think that they would have a list of ingrediences that you could view. I would never buy it because is always looks discolored and not covered...just looked kinda gross to me. -
EMILY!!!! I want you picture back. Don't want to look at some bruiser puck putter. (don't hurt me Canada - in mask). Question from US-Southern, how many of Canadians that post here are fluent in french and what is your primary language? Just a question of interest from the land down under. (I would love to see some of your work)
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Paula, I had (have) one that went through the seven year plan and has ONE degree. How in the world did you do it???? It's in Chemistry, so I guess I have to give her a little slack.
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ARCHIVED What Do You Think?
Lisa replied to Lissa's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Hey Lissa: I am glad you found us and double glad that you are learning from these great people. Well, you certainly have may symptoms of Celiac...headaches, diarrhea, aches and pains and certainly not so good eating habits. All can be signs of Celiac. I know that I used to use glasses to be at the computer, now I don't have to anymore. That's a...