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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    Thanks Julie for the heads up.
  2. Lisa

    ARCHIVED Pinching Feeling

    Lisa replied to jswog's topic in Related Issues & Disorders

    I'm no help, but wishing the best for you both. Tarnalberry ( a member here ) is very knowledgeable about these things.
  3. Lisa
    Fight like a girl, bonnie blue!
  4. Lisa
    Could you try baking them instead. You could dip in egg substitute or milk and dredge in seasoned gluten free flour mix and fried.
  5. Lisa
    I usually make my own too, from turkey, beef or chicken. Pork does not have a lot of 'drippings' and can be dry sometimes. A gravy option would be great! Great...will have to search (or nag my Raleigh friends).
  6. Lisa
    Have you tried it yet? If it's great, send me some, please. Nearest WF is in Raleigh.
  7. Lisa
    It's not really inconsistent. It's covering their bottoms. In the US there is no legal standing for declaring a product gluten free. It is strictly voluntary. What they are saying is that there is no gluten in the ingredients, but they manufacture other gluten containing products at that facility, thus a minimal change for cross contamination...
  8. Lisa
    Ya know Shauna...this is how I feel, how I think: Gluten is a crumb left behind, which might hang around in my toaster. Gluten might live in a salad that was sent back because of the croutons and was served again. Maybe in a lipstick when I could not decipher the ingredients. Or gluten might be in the air (that I inhaled ) as I enter the bakery behind...
  9. Lisa
    Not sure what you're asking Tabz. You can take gluten free bread, cut it up into small squares and let it dry out. And then season it as you would for any stuffing...broth, onion, sage, salt, pepper, sausage, oysters (a southern thing), chopped celery.... I'm going to cook some corn bread this week, that I will freeze for T-day stuffing. Search...
  10. Lisa
    P.F. Changs...everything on the gluten-free Menu.
  11. Lisa
    Open Original Shared Link Wines and hard liquor/distilled beverages are gluten-free. Beers, ales, lagers and malt vinegars that are made from gluten-containing grains are not distilled and therefore, are not gluten-free. Gluten-free beers are available in the United States. There is not one National Celiac Foundation, Association or Group that is not...
  12. Lisa
    AMEN!
  13. Lisa
    Have him read this thread:
  14. Lisa
    No need to freak! Sit back and enjoy - add a little rum and defreak!
  15. Lisa
    Anytime you eat out you accept the risk for cross contact. Sometime you will never know what made you ill. Often times responses might vary which makes it had to pin point. I react in about 22 to 24 hours later. Some members here have said that their symptoms appear worse since gluten free. I'm not sure why, but maybe it awareness, but maybe not ...
  16. Lisa
    This is very interesting. Everyone loves dogs, especially service dogs and children with issues/disabilities. I am interested in the training. Gluten exists in several forms consisting of proteins found in wheat, rye, barley and rye. The training must be a complex one, I assume because I am not knowledgeable of the training programs of service dogs...
  17. Lisa

    TY for the warm welcome. And Happy belated BDay to another Oct baby!

  18. Lisa
    Excellent! The variety can be endless!
  19. Lisa

    ARCHIVED Frosting

    Lisa replied to Tabz's topic in Gluten-Free Recipes & Cooking Tips

    Not too sure, but most likely it's gluten free, but you should read the label. Label reading is the key to a recovered life.
  20. Lisa
    Hi Tira! Welcome
  21. Lisa
    With so few doctors concerned about Celiac Disease, I'm surprise there is a definition called a 'celiac crisis'. I'd like to hear more about it. It was always my understanding that unaddressed Celiac Disease can lead to other issues, and some, if continued to be unaddressed , potentially life threatening issues. Dehydration can be life threatening...
  22. Lisa
    Yum...good with pumpkin.
  23. Lisa
    Heidi, pregnancy is a very common trigger for Celiac. Coupling that will eating difficulties would certainly support symptoms of Celiac or at the least intestinal distress. Whatever the outcome of your testing, I would recommend that you respect that body and eat healthy every day. You have quite a few fans here who will be glad to walk you through...
  24. Lisa
    It might be okay, but I am funny about expiration dates. I would not use it.
  25. Lisa
    Thanks from me too!
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