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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    Have a wonderful day Peter!
  2. Lisa
    I love eating out. Hope you enjoy it.
  3. Lisa
    Welcome Alex's Mum....so glad you found us.
  4. Lisa
    Check out Earth Balance, Buttercup! Open Original Shared Link
  5. Lisa
    Summer is here (unless you're down under) and you have lots to choose from. Do you have a farmers market near? We have snap beans (southern for string beans), butter beans, field peas, may peas, acorn squash, yellow squash, zucchini, broccoli, to name a few. Chef salads, with deviled eggs with left over grilled meat. And.... my all time favorite, corn...
  6. Lisa

    ARCHIVED Au Bon Pain

    Lisa replied to person011's topic in Gluten-Free Restaurants

    Here are you options: Open Original Shared Link
  7. Lisa
    Celiac Disease is detected in the small intestines and tested/biopsies through an endoscopy exam. A colonoscopy tests the large intestines for other issues.
  8. Lisa
    I have had both Cecilia's MarketPlace Guide and Triumph's Grocery Guide. I found it very helpful...especially with the *less than obvious* products. I highly recommend either, for the newly diagnosed. They publish a new version yearly to keep up with the product changes.
  9. Lisa
    Still workin' on that issue, after thirty years of marriage. Good luck! <harph>
  10. Lisa

    ARCHIVED Olive Garden

    Lisa replied to barbara3675's topic in Gluten-Free Restaurants

    Here, Here to Olive Garden for making an effort!!!!
  11. Lisa
    Here is a pretty good article that you may find interesting: Open Original Shared Link "Not everyone with the genes or a family history will develop celiac disease – the chance of this happening if you have the “right” H.L.A. genes is 20 percent to 30 percent."
  12. Lisa
  13. Lisa
    Marinated/Grilled Flank Steak, fresh-local corn on the cob, sliced tomatoes and gluten tortellini's for the boarders....everyone was happy.
  14. Lisa
    So glad! Because this thread is over four years old.
  15. Lisa
    HERE is some information on CeliaAct:(for other members who may not be familiar with this product) https://www.celiac.com/articles/22465/1/Celiact-is-a-Nutritional-Supplement-Created-Just-for-People-with-Celiac-Disease/Page1.html
  16. Lisa
    What is it called? Celiact?
  17. Lisa
    Until you get familiar with the diet and reading labels, I would recommend www.triumphdining.com - grocery guide or www.CeceliasMarketplace.com. These will get you over the hump, but it's not something to rely upon after a year or so. Things change quickly and ingredient listings may not be current.
  18. Lisa
    Here is a place to start.
  19. Lisa
    Open Original Shared Link 8. What are the Allergen Labeling Standards for Trader Joe's Private Label Products? As with all health and safety related issues, we take food allergy concerns very seriously. We strive to ensure that all of our Trader Joe's brand products are labeled with reliable, accurate, and easy to read ingredient statements. Trader...
  20. Lisa

    ARCHIVED Quiona

    Lisa replied to anna34's topic in Gluten-Free Recipes & Cooking Tips

    Ancient Harvest Quinoa comes pre-rinsed. I always add HerbOX Chicken Bouillon in the directed water and just add some butter. Not sure kids would like the texture...it is a bit different.
  21. Lisa
    Yes Campbell's gluten free listing in the US is limited. Campbell's Canada is a bit more extensive. Josh, I have used Swanson's Chicken Broth for years without a problem...but that's me. I have not used the Low Sodium.
  22. Lisa
    Nawl...that's outdated information. Caramel Color is no longer considers a gluten concern.
  23. Lisa
    Goodness....you can't imagine what I was thinking, much less, drop it on his head!
  24. Lisa

    ARCHIVED I'm So Happy!

    Lisa replied to Poppi's topic in Coping with Celiac Disease

    Very Cool! You are an inspiration for all women, challenged with health issues or not! And, I'm sure, an inspiration to those looking for the light at the end of tunnel.
  25. Lisa
    Aside from the facts, I agree with Peter.....Be polite and be formidable in the market place.
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