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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    ditto from me too! Ick!
  2. Lisa
    Welcome to the Club, regardless of your testing. You saw improvement going gluten free and that's part of the diagnostic package. As you already know, there is a great of information here. Please make your self at home and ask any questions you may have.
  3. Lisa
    Open Original Shared Link Any company who lists *Proprietary Ingredience*... you need to stop buying from. They support their suppliers over those of the consumers....as in Hershey. In additon: " Thank you for contacting Imperial Toys. I believe we do have some form of gluten in our bubble solution. I if your child may get very sick I do not recommend...
  4. Lisa
    Here is some information my might find interesting: Open Original Shared Link
  5. Lisa
    This post is six years old. Please judge for your self if the information is currently relevant. But thanks for you input.
  6. Lisa
    Google "Tootsie Rolls - Gluten Free", and see what you come up with. The internet is wonderful If the ingredients appear ok, you could call the company or trust the labels. I tend to trust the labels .
  7. Lisa
    You're very welcome! ....it's nice to hear a thank you.
  8. Lisa
    I use B&M Beans and spice them up with Lea& Perrin's Worcestershire Sauce (US ONLY), Kraft Mustard, Tabasco Sauce, Sweet Baby Ray's BBQ Sauce, Green Peppers and Onions....with bacon on the top. Yes,not all baked beans are gluten free.
  9. Lisa
    Soooooo.....if you are a super sensitive, contact with the companies is easily available. I have found most to be a CYA statement*. But, you will have to make that judgment for yourself. I plan on presenting a full basket. *(please read all labels)
  10. Lisa
    Sounds wonderful!!! Next on my list to try!
  11. Lisa
    If it were me, I would revisit everything I came in contact with. Keep a food log to include vitamins, lotions, lipsticks, shampoo.....
  12. Lisa
    I would say: " Thank you so much for your effort, but I'm very new to this diet and know that I get very, very ill when I eat something that contains the slightest bit of gluten. My level of sensitivity is really too much to impose on my friends who choose to cook for me. Thanks you for your kindness, and I'm certain that the others will enjoys it "
  13. Lisa
    This list comes to you, after countless hours of work, with some interesting corporate responses. Please take a minute to thank myglutnefacts. Open Original Shared Link
  14. Lisa
    It can take a while and you might be sensitive to all foods until you begin to heal. Also you might want to review your diet to make sure something is not sneaking past you.
  15. Lisa
    Welcome Runner! This is a great place to be and we welcome you! Please feel free to walk around this site and and join in and ask any questions you may have. We have all walked in your shoes and here to help. I stayed home for two months, until my gluten free life took hold. We are glad you're here and glad to be helpful!!!!
  16. Lisa

    ARCHIVED Vinegar...

    Lisa replied to dube's topic in Super Sensitive People

    Would you kindly post that source?
  17. Lisa
    Open Original Shared Link .... or rather, with undisclosed wheat.
  18. Lisa
    Check with these guys: Open Original Shared Link
  19. Lisa

    ARCHIVED Overwhelmed.

    Lisa replied to MEH's topic in Coping with Celiac Disease

    Grrrr ...sorry for the quote mess up.
  20. Lisa

    ARCHIVED Overwhelmed.

    Lisa replied to MEH's topic in Coping with Celiac Disease

    FOUR kids in College? Holy Moly. ...oh sorry I was distracted! Go for the reality...Go totally gluten free. Give it a serious go for two months at the least. It's really not all that difficult, although a few things might need to go. But quality alternatives are available. But let's not go here just yet. Try a diet of meats, fish, fresh...
  21. Lisa
    I like this approach! If that doesn't work, the elbow planting approach would be secondary with gusto!
  22. Lisa
    Chicken wings, pasta salad and basketball!!! Go VCU!
  23. Lisa
    Me too! If we can be of assistance....just ask.
  24. Lisa
    As much as I love onions (cooked or raw) they do not settle well with me and chocolate gives me awful reflux within minutes. Neither are gluten related, but they both serve as a reminder that "I'm Special".
  25. Lisa
    Wheat Glucose can be processed to the level of being gluten free (or below the criteria of what is acceptable as being safe for people with Celiac to consume @ 20 part per million). But, law requires it to be listed as one of the top eight allergens. The legal criteria in the US has yet to be legally determined. Labeling a product "gluten free" is...
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