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hez

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Latest Celiac Disease News & Research:

Everything posted by hez

  1. hez
    We do foil packets over the fire with beans, cut up hot dogs, and whatever suits your fancy:) We have added green peppers, onions, chesse, pineapple (sounds gross but it is really good), and mustard. Then we "sculpt" our foil packets (this year Hershey kiss) and place on the grate over the fire for about 20 minutes. Very easy clean up! Have fun. Hez...
  2. hez
    just a word of caution. my mom always gets sick at the pf changs in colo springs. just be careful if you choose to go there. i have had great luck at the one in fort collins (so not worth the drive:) i had a great experience at the briarhurst manor in manatou springs. very nice meal! have a great time! hez
  3. hez
    i found it at king soopers (aka kroger) in fort collins, co. i made the coffee cake recipe off their website...loved it:) hez
  4. hez
    the coffee cake turned out great!! the one downside is that the box is very small. will be costly if the mix is used often. hez
  5. hez
    when i purchased them they were frozen with the icing already on. i just microwaved the frozen rolls until soft. think i will try them again now that the frosting is on the side! hez
  6. hez
    found some today at King Soopers in fort collins, co!!! i have not tried it yet...think i will make coffee cake in the morning:) hez
  7. hez
    i use authentic foods multi blend gluten-free flour mix. i have made quick breads, muffins, pancakes and cookies. i also use it in recipes that need flour as a thickener. i use it cup for cup. there are also several people on this board that swear by better batter flour. hez
  8. hez
    i love these for quesidias but do not know how to get them soft for rolling. how did you do it? thanks, hez
  9. hez
    Whey is dairy not gluten. They "read" safe however that does not mean they are gluten-free. I would try searching the internet to see if anyone else has contacted the manufactuar. Hez
  10. hez
    I have used the bc gluten-free cake mixes several times. Both the yellow and the chocolate. I do prefer the chocolate. Never had any problems with the cupcakes. Hez
  11. hez
    I have been twice!! Love being able to have chips and salsa out. I tried the pork green chile in a bowl with rice, very yummy:) hez
  12. hez
    I use Authentic Foods Mulit Blend gluten-free Flour and for the most part use it cup for cup. I do not make "bread" from the flour but have had success with pancakes, muffins, cookies and quick breads. Others on the board have raved about Better Batter flour. Good luck! Hez
  13. hez
    I just made this for Easter! I also top it with crushed gluten-free corn flakes and butter, adds a nice contrast. I use this recipe Open Original Shared Link to replace all my condensed cream of something soups. I love it! Not as easy as opening a can but it is gluten-free:) Hope this helps, Hez
  14. hez
    It took me 6 months before I felt better. It might have helped if I had cut out dairy and alcohol. That is the kicker about hindsight:) Hez
  15. hez

    ARCHIVED In And Out

    hez posted a topic in Gluten-Free Restaurants

    I am looking for a safe place to eat around San Pedro. My friend noticed there is an In and Out in San Pedro. Anyone try this location or had experience with In Out? Any advice would be helpful. Thanks, Hez
  16. hez

    ARCHIVED San Pedro, Ca

    hez posted a topic in Gluten-Free Restaurants

    My family and I will be staying one night in San Pedro before we board the ship for our cruise. Does anyone know of any safe places to eat in San Pedro? There seem to be several places in Long Beach but the cab ride over would be very expensive. Thanks for your help! Hez
  17. hez
    my only advice is to go on a date! seriously, once the baby is born it will be awhile before you and your hubby have a date:) hez
  18. hez
    I love this stuff! I am making our Thanksgiving stuffing this year with it! Best ever. Hez PS-Glad the eeyore is gone:)
  19. hez
    I did not notice any improvements until several months in. I did not feel "normal" until month six. Keep in mind I had no villi by the time I got my dx. Hez
  20. hez
    I have had great success with the Betty Crocker mixes. Sorry you had that happen. Hez
  21. hez
    i do not have the time or patience to make cin. rolls from scratch. udi's has some that always satisfy my cravings:) hez
  22. hez
    For some reason I do the same thing I check the chili beans label too! I have not seen a chili bean can that is safe. Maybe call Bush's, there might be a label mistake. I don't think I would eat until I know for sure. I tend to be of the "better off safe, than sorry" philosophy. Hez
  23. hez
    I have eaten these occasionally and not had issues. I am very sensitive and know when I eat something I shouldn't. When I researched this brand on the internet it seemed to come up safe. Feel better soon! Hez
  24. hez
    I do not have a throid due to cancer (years and years ago). I have been on synthroid going on 17 years, celiac for about 4. Never had a problem with synthroid. My doctors told me the same thing 17 years ago, to not take the generic due to problems with consistancy. hez
  25. hez
    I have two very strong reasons to stay on the gluten-free diet. My children and pain! I get very sick from cross contamination let alone a huge chunk of gluten. I stay sick for about 4 weeks. By the fourth week I am starting to feel better. Is eating gluten worth a month of my life? No. Plus there is a strong chance my kids will someday have celiac...
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