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VegasCeliacBuckeye

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Everything posted by VegasCeliacBuckeye

  1. VegasCeliacBuckeye
    Rusla, How do you react to other fried foods?? Bronco
  2. VegasCeliacBuckeye
    Whole Foods is pretty good about cross-contamination issues. I would feel as comfortable getting the Tuna Salad there (as long as it has its own labels) as I would eating out a restaurant (ok). On a side note, I do get chicken salad from my Von's deli here in Las Vegas, but I get it early in the morning (8:30 a.m.) right after they make it (and before...
  3. VegasCeliacBuckeye
    It intersting that you bring up fried foods. I mentioned this about the McDonalds Fiasco -- I know quite a few Celiacs that the only fried food they ever ate was French Fries and they often felt sick right afterwards. My repeated attempts to convince them that it may be Fried Foods in general (as it was 99% eliminated from their diet when they went gluten...
  4. VegasCeliacBuckeye
    If you are a recently diagnosed celiac or just starting the gluten-free diet, you need to stay away from restaurants for a few months -- those places will be pure poison for you and you need to give your intestines a chance to heal. Also, it seems like you could be soy intolerant as well, you will need to avoid that for awhile (if not forever...) Eat...
  5. VegasCeliacBuckeye
    They're $10 Its ok to buy a new one (Just don't get the $300 one at Williams Sonoma -- haha)
  6. VegasCeliacBuckeye
    Today Breakfast -- Hard-Boiled Egg/Turkey/Cheese Sandwich (with mayo and gluten-free bread), "Naked" Antiooxidant Fruit Smoothie Lunch -- Tapioca Pudding, Tuna Salad Sandwich, Banana Snack -- "Thai Kitchen" Spring Onion Soup Bowl Dinner -- Mrs. Leepers Cheeseburger Macaroni, Spinach, Gluten Free Garlic Bread, Milk
  7. VegasCeliacBuckeye
    Its amazing how so many family members and close friends suddenly are able to become GI Doctors and Experts on Food Nutrition overnight...They obviously know everything about gluten, the immune system and hos you "feel"... Some people can be so inconsiderate... LOL!
  8. VegasCeliacBuckeye
    Gas and my non-stop general sense of malaize.... I also dislike having to explain this disease to EVERY person I meet.
  9. VegasCeliacBuckeye
    Here are some recipes... Open Original Shared Link free.com/passover_recipes.htm
  10. VegasCeliacBuckeye
    Carl Buddig (All his stuff is gluten-free) -- I like his new butcher stiff in the resealable boxes and bags... Hebrew National Salami is good
  11. VegasCeliacBuckeye
    I ONLY eat Amy's Mac N Cheese (and do so religiously) I have never had a problem with the Mac... I kinda thought the other stuff looked "grody" anyway...
  12. VegasCeliacBuckeye
    Brown Rice (Boiled) Green Leafy Veggies (Lettuce, Spinach, etc) Rice Pasta/Corn Pasta Cream of Rice Cereal Potatoes (especially with skins)
  13. VegasCeliacBuckeye
    FYI, I went to IHOP on Sunday. I asked the manager to come over and she worked out a meal for me. They used fresh eggs in a skillet and made a bacon omelette and a side of hash browns. Both items were cooked in clean pans and it was wonderful. Always get a manager over -- they have the power to help!!!!
  14. VegasCeliacBuckeye
    If it helps, We have a Celiac support group here in Las Vegas. You can email me for more info if you like. Our next meeting is Saturday April 22 at the New Whole Foods in Henderson (it opens April 5) Bronco
  15. VegasCeliacBuckeye
    Tiff, Do you know why stools tend to float after a night of cocktails and drinking? I always wondered that...drinks don't have "fat" in them, do they? (unless you count the calories turning into fat, right?)
  16. VegasCeliacBuckeye
    There are some foods that are naturally harder to digest than others. These foods can be particularly bothersome after being "glutenized". Eggs are definitely one of them (fruits and raw veggies are another). After being glutened, take it easy on her system -- Try rice, chicken soup, plain chicken, plenty of water and vitamins... It helps me when...
  17. VegasCeliacBuckeye
    I know Lea and Perrins Steak Sauce is gluten-free! Although I think A1 is a kraft product, it should state clearly on the label if there is any wheat or barley in it. Bronco
  18. VegasCeliacBuckeye
    I have been on Dapsone for 9 years. Started out around 100mg a day and now I am at 25 mg a day. If I stop taking them, the blister will return - they always do -- guess I am unlucky that way (I have been gluten-free for 9 years also)... It helps a lot though....the ony side effects are sensitive skin (to sunlight) and liver issues (but these only...
  19. VegasCeliacBuckeye
    Mama, There is a nurse practicioner in Vegas that has celiac disease -- she can do some of the simple blood tests. I can give you her contact info if you want. Bronco
  20. VegasCeliacBuckeye
    Florida, You have to ask for it. -- Some people can't handle calamari without the breading, but I love it. They either sauteed it, pan fried it or broiled it (it came with garlic and a little butter and lemon -- FANTASTIC!!)
  21. VegasCeliacBuckeye
    Every wine I have seen is gluten-free... Cook, drink and be merry...
  22. VegasCeliacBuckeye
    I like Philly Cream Cheese...
  23. VegasCeliacBuckeye
    They have good mussels too and they will pan fry regular calamari for you (no breading) -- I really like it like that! Good sorbetto also...
  24. VegasCeliacBuckeye
    MSG is gluten free -- it just causes problems in some people.
  25. VegasCeliacBuckeye
    Read "Dangerous Grains" -- it explains Non Celiac Gluten Sensitivity and its effects pretty well. I got it on Amazon for $13
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