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jerseyangel

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Latest Celiac Disease News & Research:

Everything posted by jerseyangel

  1. jerseyangel
    True dat!
  2. jerseyangel
    In other news....I'm making some hot rice "cereal" wif some leftover rice and yacking on the computer at the same time. A spoonphul of starchy milk just phlipped over in the pan sending it's contents all over the back of the stove....
  3. jerseyangel
    Per'aps due to his age he was attempting to pheel phull of piss and vinegar???
  4. jerseyangel
    Apparently from keeping everything all bottled up inside him Hee!
  5. jerseyangel
    And I thought I was bored
  6. jerseyangel
    <--- This is exactly what my phace looked like as I was reading this. I take it the procedure he had done didn't have anything to do with the area in question? Wow.
  7. jerseyangel
    It's not all that unusual to experience gluten withdrawal--I remember being able to feel my food making it's way through my intestine--felt like ground glass.
  8. jerseyangel
    Oh, but I did make that white pizza I was yammering on about the other day. It's so good--tastes like restaurant garlic bread from the pre-gluten-free days. I'm eating it now--plus now I have dinner for three more nights going into the freezer
  9. jerseyangel
    Gawd, me too
  10. jerseyangel
    My reactions have changed also. At the beginning, I actually got sicker from cross contamination than I was before I went gluten-free. I would get nausea and diarrhea that would go on for days along with anxiety, and brain fog. It would be two to three weeks before I was nearly normal again. After 5 years, I get migraines, some peripheral neuropathy...
  11. jerseyangel
    Hey...it's a start!
  12. jerseyangel
    Gas means you are eating something your body doesn't like. Figuring out exactly what it is can be challenging. I would begin by completely cutting out the soy for a week. At that point you will have a pretty good idea if it's a problem for you. If not, try cutting dairy for a week. Another potential culprit to consider--legumes. Take a look at what...
  13. jerseyangel
    Gatorade is gluten-free. Modified food starch must state as much if it's derived from wheat.
  14. jerseyangel
    Poor Nik wif her "numb bum"
  15. jerseyangel
    What about soy? Do you eat a fair amount of that--I get breakouts and some gassiness from soy. I even found that I need to stop using topical products that have it--at least things that I use every day.
  16. jerseyangel
    Hi Megs, It sounds like you used a standard dough recipe and subsitiuted gluten-free flour. The problem with that is gluten free flours don't "act" the same in a recipe--especially baked goods. Here's a very good recipe for pizza dough--it's the one I use. Seems like a lot of ingredients, but it mixes up fast and while it's not exactly like the...
  17. jerseyangel
    Even "gluten free" spices can be made in a facility with, or on shared lines with products made with gluten/wheat. The more sensitive among us can and do react to such cross contamination.
  18. jerseyangel
    My first thought is that you got cross contaminated at the restaurant. Any time you eat out, and especially at an Italian restaurant, you take that chance. Hopefully you will begin to feel better soon and the diarrhea will subside. If it doesn't, then you might want to look at the dairy you are eating but given the timing, I think it was that one restaurant...
  19. jerseyangel
    So true. Are you feeling any calmer, Jess? I'm sure you will find a way to balance it all so that you can still do all the things you love. Make the most of the "quiet" moments you do have.
  20. jerseyangel
    It looks like you figured it out--to add a reply to an existing discussion, hit "add reply" in blue at the bottom right of the page. Let us know if you have any other problems posting
  21. jerseyangel
    I see that even after I went to bed, the plussing continued
  22. jerseyangel
    Tootsie Roll Midgies--no gluten in the facility! 20 freakin' years Seriously.
  23. jerseyangel
    It's like Christmas in July!!!!! 'Cept that it's only June
  24. jerseyangel
    The usual suspects: Enjoy Life, Gluten Free Pantry, Glutino, Cause You're Special, Lara Bars
  25. jerseyangel
    I love bananas! As was already suggested, citrus juice will keep the bananas from discoloring. I love the sauteed bananas in butter and brown sugar--I add cinnamon to it and serve over vanilla ice cream. I'll have to try it with yogurt. Most mornings, I chop a banana and mix it into Greek yogurt and sprinkle with cinnamon and blueberries. If I do this...
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