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jerseyangel

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Latest Celiac Disease News & Research:

Everything posted by jerseyangel

  1. jerseyangel
    You have a phab weekend too, Nik--you and phlat Stanley! Maths
  2. jerseyangel
    Cool!! Can I borrow him sometime? Ya know, fer decorating.....
  3. jerseyangel
    My internist also told me to take 1000iu / day. I have terrible problems with most suppliments, but have had no issues with Kirkman Labs Hypoallergenic Vitamin D. I also take their Hypoallergenic Everyday Multi. Open Original Shared Link
  4. jerseyangel
    For those times when Seasoned Fish Bones and Fluffy Pork Snack would just hit the spot
  5. jerseyangel
    All the kind ones anyway Good gawd, Rah-shell!! I've had black eyes twice--one was when I had a bunch of skin tumors removed from my eyelids--the next day I had a couple of shiners! The second was when I closed the car door too soon after putting my son in his car seat (many moons ago)--in another words, stupidity I just noticed...
  6. jerseyangel
    Look on the bright side, this still means that you're about a thousand times smarter than me Calculus!!! Onward and upward!
  7. jerseyangel
    This doctor is mistaken about a few things. Fatigue is a common Celiac symptom that will improve on a gluten-free diet. You do not need to fast for the Celiac blood test, and a proper gluten challenge should be 3-4 months of eating the equivilant of 3-4 slices of bread per day. The longer, the better.
  8. jerseyangel
    Oye--then yes, do avoid those until you know fully what you're dealing with. Stax are very similar to Pringles--the chips are formed out of a mixture that includes, but is not limited to, potato I much prefer Lay's Kettle Chips, but I make do with the Stax since Lays regular chips are hit or miss for me.
  9. jerseyangel
    I loved your whole post and I think you summed it up beautifuly! I second the Lay's Stax--they are crispy, salty, and inexpensive--my Kroger has them 2/$3 all the time--surely less than using ground almonds or other specialty flours and making your own crackers. They're made on dedicated lines, so no worries there. I also like to make popcorn--a big...
  10. jerseyangel
    We had dessert from PF Changs tonight--I'm absolutely stuffed from the Chocolate Dome. <phatphace>
  11. jerseyangel
    Jack's observations are quite ingenious....I'd like to add that in the case of small, sharp objects--I tend to phind them as soon as I walk through said rooms barephoot Jess, glad it's over and yer boss was so cool about it
  12. jerseyangel
    Just stopping by--big (((hug))) fer Jan-it So much going on here lately, I'm mentally exhausted and just not spending a lot of time on-line. Nothing to do with Matt--he's great and I'm actually so happy to have him here right now. He's going home on Sunday, Dr's appt on Monday morning to remove stitches, etc. Hope all is well wif everybody and...
  13. jerseyangel
    I like the Wylde too--they'd be the perfect size for a chex mix. As far as the Glutino questions, I'm soy intolerant and can handle lecithin. Cellulose doesn't contain soy as far as I know.
  14. jerseyangel
    Wow--I didn't know you could do that--never heard of it! Sounds good
  15. jerseyangel
    Hi Bevvie!!! Hope yer tummy pheels all better soon!!
  16. jerseyangel
    Sounds pretty normal to me.....I don't have problems with gas much at all until I get glutened. Then, it's frequent and embarassing. It's usually the first sign for me that something is amiss. I haven't found much to counteract it once it gets going, but eating bland things like potato, banana, etc help make it easier to be around others if you get...
  17. jerseyangel
    Like Roda, I always contact the manufacturer directly. If the phone number is not on the bottle, the pharmacist can get it for you. Definitely let us know what it is and who makes it--someone on here may know.
  18. jerseyangel
    I use Kirkman Labs Everyday Multivitamin and also their Vitamin D, since I came up low on it recently during some routine bloodwork. I have trouble with most suppliments, and have no issues with their Hypoallergenic line. Open Original Shared Link
  19. jerseyangel
    I think you let her off easy. Feel better soon
  20. jerseyangel
    Hi IrishEyes, and welcome! I had all of those symptoms in addition to some gastro problems before being diagnosed. Not all Celiacs have GI issues though--that's one of the things that confuses people. Just from being around here, I see folks who have no stomach/digestive symptoms until they go gluten-free, then when they consume gluten again (usually...
  21. jerseyangel
    Tis that!
  22. jerseyangel
    <giggle> Nuttin much to report from here....yet another beautiful sunny 80 degree day The boy's hand is healing well, no pain at all anymore....lotsa stitches though Sugar is evil and addictive Just sayin....
  23. jerseyangel
    Oh yeah! I noticed this with soda as well. Before being gluten-free, I used to drink a lot of Pepsi--loved the stuff. After getting sick, going gluten-free, and then figuring out my additional intolerances, I decided to "clean up" my diet and started drinking Boylan's Cane Cola once in a while--a more natural product made with sugar. Now Pepsi...
  24. jerseyangel
    At any drugstore or places like Whole Foods/health food stores. I've seen them at CVS.
  25. jerseyangel
    I love Lara Bars! I always keep a couple in my purse...my all time favorite is the Ginger Snap. I have one with a cup of tea just about every day If you like the PB&J, you gotta try the Peanut Butter Cookie
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