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tarnalberry

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Everything posted by tarnalberry

  1. hehe :-) yep. do check the ingredients, of course, particularly on herbals, as toasted barley appears in some teas. (it's flavorful - like toasted rice in asian tea.) but many are gluten free. (celestial seasonings will list "gluten free" on the bottom of the box, even!)
  2. If I have kids, I'll work. Not because I have to, but because I want to. And I don't think there's a problem with that. (Not saying anyone here has said it's wrong, just working my way through the statement of my opinion on this topic.) But whether a parent doesn't work, works because he or she has to, or works because he or she wants to, that's no excuse...
  3. depends on the lab and the doc. expect at least a week, it may be two or three. by three, I'd call.
  4. Here's the thing, people make mistakes. Yes, I realize that it's your health (and my health! I'm in the same boat), but you are putting yourself at risk with food that you don't prepare yourself. It's always a question of determining what an acceptable risk is. In a situation like that, I think a lawsuit is not appropriate, because - as has been noted...
  5. it's something of a celiac urban legend that tea bags are held together with a wheat based glue. no company ever called has said that - and all the ones I've talked to have noted they are steam pressed. it doesn't even make much sense to use a wheat based glue, because it would dissolve in the water!
  6. yes, I called and asked, all flavors are gluten-free.
  7. actually, even if it says "gluten free" do read the labels. there's been at least two items I've seen labeled gluten free that had oats - one was the Lame Advertisement energy bar that Kaiti posted about a few days back.
  8. Miso can be fermented on barley, so you have to be vary careful to find out what kind of miso you have.
  9. she needs to make sure to get the equivalent of about three slices of wheat bread a day, every day, but other than that, trying gluten free recipes with gluten-based stuff isn't a problem. a lot of stuff you make may already be gluten free.
  10. that'll happen to me if I'm fighting a virus (even with no nasal/head symptoms) or have an asthma exacerbation (even without coughing, and I never wheeze). I don't get it so much with gluten, but other things can cause it, so if it continues to be a problem, you might consider talking to your doc about it further.
  11. while it should often be, there's no way to make a blanket statement, or assumption about all the different manufacturers and versions of eggnog. read the ingredients, and if there is a questionable one, call the manufacturer. some people may have posted about brands they've already checked on here. I do know that Silk Nog is Gluten-free Casein-free.
  12. Somebody wrote to Orange Julius a while back, and the corporate office definitely did not say that. Just because it's a powder doesn't mean it has gluten.
  13. This is a post from Nathela, who was having a little difficulty posting earlier, and asked for some help via PM:
  14. Cinnamon Rice Pudding Ingredients ----------- 1 cup arborio rice (risotto) 5-6 cups Almond Milk 1/2 tbsp cinnamon 1 tsp vanilla 1/4 tsp salt Directions ---------- 1. Put rice in a pot, and add 1 cup of milk. Bring to a simmer, and stir often. 2. Continuing stirring very frequently and vigourously, adding liquid, half a cup at a time, as it...
  15. Roasted Garlic Vegetables Ingredients ----------- 1 parsnip 1 medium onion 2 small turnips 3 medium carrots 1 lb baby red potatoes 1 medium sweet potato 1/4 cup olive oil 5 cloves garlic 1 tbsp kosher salt fresh rosemary Directions ---------- 0. Preheat oven to 325F. 1. Cut all of the ingredients into something approximating 1 to 1 1/...
  16. Field Greens with Beets Ingredients ----------- 4 cups mixed chard 1 large beet 4 cloves garlic 1/2 cup broth 1/4 cup olive oil 1/2 tbsp salt Directions ---------- 0. Preheat oven to 325F. 1. Peel and dice beet into 1" cubes. 2. Toss beat with half of the olive oil in a baking dish. 3. Cook beet, covered, for approximately 45 minutes. ...
  17. Garlic and Rosemary Pot Roast Ingredients ----------- 3 lbs beef roast 1/4 cup olive oil 5 cloves garlic 1 tbsp kosher salt fresh rosemary fresh sage Directions ---------- 1. Peel and crush garlic cloves. 2. Finely chop 1 tbsp of rosemary (about 1, four inch, dense twig) and 1 tablespoon of sage (about four large leaves). 3. Combine the olive...
  18. Wassail Ingredients ----------- 1 gallon unfiltered apple juice 1 lemon 1 orange 1 apple 2 cinnamon sticks 1 whole nutmeg 1 tbsp whole cloves Directions ---------- 1. Slice the lemon, orange, and apple into thin slices 2. Put the apple juice and fruit into a large pot and set to high heat. 3. Break the cinnamon sticks into thirds and put...
  19. Apple Pie Filling Ingredients ----------- 8 firm apples (I like Gala or Fuji) 1 cup luke warm water 3/4 cup brown sugar 2 tbsp lemon juice 2 tbsp sweet rice flour (or 1 1/2 tbsp cornstarch) 2 tsp cinnamon 1/2 tsp salt 1/4 tsp nutmeg 1/4 tsp allspice Directions ---------- 0. Preheat the oven to 325F. 1. Peel and slice the apples into 1/...
  20. Brown and Wild Rice Savory Mushroom Stuffing Ingredients ----------- 1 cup Lundberg Farms Wild Blend Rice (you can substitute brown rice, or your own mix of brown and wild rice, but this mix works best of the variations I've tried so far, definitely do not do all white rice) 1/3 cup arborio rice (risotto) 3 medium carrots 3 stalks celery 1 medium...
  21. Garlic Rosemary Mashed Potatoes Ingredients ----------- 4-6 yukon gold potatoes 1/2 tsp rosemary 1/2 tsp Garlic Gold Nuggets (or roasted garlic) 1/2 tsp kosher salt chicken or vegetable broth Directions ---------- 1. Cube (but do not peel) the potatoes, and steam in a pot until cooked through, about 30 minutes, depending on the size of your...
  22. Apple Cranberry Sauce Ingredients ----------- 2 lb cranberries 6 firm apples 1 gallon apple juice 1/2 - 1 cup brown sugar Directions ---------- 1. Peel and core the apples, the chop into smallish chunks, no bigger than the cranberries. 2. Rinse the cranberries, and pour those, along with the apples, into a large pot. 3. Cover with apple juice...
  23. Olive? Canola? Peanut? Hazelnut? Coconut? Avocado? Grapeseed? Tea? I don't know that I understand the question. Any oil that isn't, say, wheat bran oil, or doesn't have anything added to it, like parmesean cheese in a dipping oil, is going to be gluten and dairy free. Any oil that doesn't use soy in it (or in the flavors inside it), will be soy...
  24. There are few people I trust to cook safely for me - and that includes some friends. Not because I don't trust them to try, but because I know how easy it is to overlook things, even if you do remember to check all the ingredients, even on items that you think should be obvious. In situations like those, I always bring my own food, or eat before hand. ...
  25. Malnutrition can happen on this diet the same way it happens on other diets - by not choosing a wide enough selection of food (or enough food). The diet needn't be high in protein at all - fruits, vegetables, non gluten grains, beans and legumes all contain lots of carbohydrates, and there are plenty of fat sources out there! :-) Not everyone gains weight...
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