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Mango04

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Everything posted by Mango04

  1. Mango04
    It sounds like you didn't eat enough and that could be causing your symptoms. I would be really shaky and sick if that's all I ate in a day. Your pork salad sounds good. That might make you feel better. You probably need to get some more protein in your diet if your stomach can handle it. If you eat some protein earlier in the day it might help...
  2. Mango04
    I get all sorts of weird skin problems from both gluten and soy.
  3. Mango04
    A lot of ppl with gluten sensitivity think they can eat that E... bread. It's a common misconception. It is true that for people without celiac or gluten sensitivity, the sprouted bread is much easier to digest.
  4. Mango04
    Welcome. You'll learn a lot here. Thanks for the info on ASAFOETIDA.
  5. Mango04
    I do know a couple of people who will only eat sprouted grains...
  6. Mango04
    Maybe she randomly read "Dangerous Grains" and swore off wheat LOL. Maybe she has a family member with Celiac Disease (but that family member eats the Exeaknsasdfjjz because they don't know what they're doing) and she's avoiding wheat for that person's sake. or maybe...she has some sort of injury and avoids gluten becasue gluten causes inflammation...
  7. Mango04
    Hey - I was in Chicago for a week last summer with no fridge or microwave. If you're on your own it will be easier (I was with a group of people but often ventured out on my own for food purposes). I don't know where you'll be but in the middle of the city there's a great Whole Foods. I went there everyday. I brought tons of food with me (seeds, nuts...
  8. Mango04
    me too!!!!!!!!!!!!!!! I also forgot to mention that soy flour is the absolute worst. I really have a hard time breathing after I eat it.
  9. Mango04
    I've seen a lot of products that include nutritional yeast and are gluten-free. Here's a couple: Open Original Shared Link www.chreese.com I do the cashew stuff on pasta too and it's awesome. You don't even need the yeast. Just use 1.5 cups raw cashews, 1 cup water, 1 teaspoon italian herbs, 1 teaspoon dill, 1 teaspoon onion powder, 1 teaspoon...
  10. Mango04
    I think the Veggie Shreds and Rice slices contain casein so be careful with those. The Vegan ones are safe.
  11. Mango04
    So is this auxigrow only used on conventional crops? It can't be used on organic stuff right? I read that organic baby carrots are sometimes soaked in a chemical bath, but I'm talking about whole organic unpackaged fruits and veggies. Geez if those aren't free of unneccessary added chemicals what does one do...grow a garden?
  12. Mango04
    You have very valid reasons to get tested for celiac disease. If you test negative, you should still experiment by eliminating gluten from your diet. A lot of people think it's normal to feel a little bit crummy all of the time. That's because most people do feel a little bit crummy all of the time. If you look at a typical diet of an average person,...
  13. Mango04
    But did you eat dairy or gluten yesterday, or the day before, or the day before that? If so, and if you weren't feeling great today, the dairy or gluten could still be contributing to the problem. It sometimes takes me several days to react to dairy or gluten (just trying to throw out some possibilities).
  14. Mango04
    I live alone too and it took me a long time to figure out how to grocery shop without eventually just throwing away lots of wasted produce. It works for me now though. I go to the store more than once a week, and just buy really small amounts of things. I'll buy maybe two banannas (not quite ripened), two apples, one zucchini, one avocado (not yet ripened...
  15. Mango04
    Have you been eating dairy and gluten again? Is that contributing to the problem?
  16. Mango04
    The main difference between celiac disease and gluten intolerance is it is possible to have gluten intolerance that will never result in flattened villi. It's also possible to have gluten intolerance that will eventually result in that, in which case you would then be considered to have celiac disease. There is a difference though, between celiac disease...
  17. Mango04
    Hang in there. Based on your symptoms, you could very well have a gluten intolerance. Your doctor was right to suggest that. You could have a gluten intolerance but not neccessarily celiac disease. It sometimes takes people several months to feel better on a gluten-free diet, so don't give up. You've been really proactive and have learned a lot about...
  18. Mango04
    I agree, the cashew ranch dresing is the best. I've put it on everything. It's even great on Tinkyada - makes a great gluten-free/CF creamy pasta. Don't give up Dragonqueen!!!!! Eating gluten again is not worth it!
  19. Mango04
    I have the exact same problem
  20. Mango04
    Wow thanks for the explantion Rachel. That's really helpful to know. I'd like to think I could at least kind of trust the companies that process "organic" food. I guess once it's processed you just never really know what you're eating.
  21. Mango04
    My main soy symptom involves the swelling of my throat. It's kinda freaky. I also get all the GI problems from soy, almost as bad as gluten, but not quite - mainly in the sense that I can handle tiny amounts in chocolate and what not. But I can only handle the tiny amounts if I'm really good about cutting out all of the obvious sources.
  22. Mango04
    Veggies and fruits are carbs. I don't know if you specifically need starchy carbs for the hypo thing though.
  23. Mango04
    Hydrolized Vegetable Protein can be gluten, but not always. Anything hydrogenated or hydrolized isn't especially good for you though. You should check out the lists of safe and forbidden ingredients on celiac.com. That might help you out.
  24. Mango04
    Your positive tests results might be a blessing in disguise. This will save you from further (more serious) health complications down the road. Since you're healthy and you eat protein, fruits, veggies and whole grains, all you need to do is switch to gluten free whole grains and your set! (Okay I'm oversimplifying it a little). But still, you can be a...
  25. Mango04
    Okay so let me get this straight.... The 365 Organic Rice milk I buy from Whole Foods (which I think is 'enriched' and has 'natural flavors' and stuff like that) could have msg in it????? ....and the organic, all natural free range turkey lunch meat I bought from Jimbos (a super organic store) could have msg in it too??? (one of the ingredients is carageenen...
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