Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

trents

Moderators
  • Posts

    8,298
  • Joined

  • Last visited

  • Days Won

    491

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by trents

  1. Of course, getting an official diagnosis would require you to go back on regular amounts of gluten for 2 (intestinal biopsy) to 8 (antibody test) and that would be a huge deterrent. Although in the case of DH they might be able to do a dermal biopsy during an outbreak and prove that you have DH for which celiac disease is the only cause. Not sure how that...
  2. I can't disagree with your reasoning except that having an official diagnosis of celiac disease and DH might give you more leverage in medical care situations related to the effects of celiac disease and DH. If there is not an official diagnosis you might find resistance from many physicians in exploring issues related to your celiac disease/DH. Is there...
  3. There is research that indicates the protein casein in dairy produces villi blunting and antibodies like gluten does for some people. If your son does not show improvement within a month I would look at some other cause. I'm not saying that there can be complete healing of the villi in a month but there should be improvement of symptoms.
  4. As an adult I have had three endoscopies done and none were painful in anyway. The hospital used conscious sedation. I'm not sure if they do that with kids.
  5. No, it is not necessary when the antibody tests numbers are strongly positive. The tTG-IGA test is very specific for celiac disease. There is some argument to be made for going through with the endoscopy/biopsy in that it would provide a baseline for gauging healing of the small bowel down the road after embarking on a gluten-free diet. But that would...
  6. I believe that is true. The antibody blood test is testing for antibodies produced by the immune system attacking what it perceives to be an invading threat to the small bowel lining when gluten is ingested.
  7. DH is a classic expression of celiac disease that afflicts some. If it turns out to be DH then the fact is there is no other cause of DH known besides celiac disease. Celiac disease can manifest itself in the skin or in the gut or both. Many people who have villi damage in the small bowel experience little or no GI distress, at least until the damage becomes...
  8. What do you mean by "and having celiac would be so random"?
  9. You could join the George W. Bush anti broccoli club! Ex U.S. president George W. Bush was criticized by the Broccoli Growers Association because he said he didn't eat broccoli. His response was, "Listen! I'm the president of the United States of America and if I don't want to eat broccoli I don't have to!"
  10. It could be from dehydration but not necessarily. My chills come on well before I get to the dehydration point. I think chills can be a reaction to any number of things. When I get nausea I get sweaty and the chills could just be due to rapid surface temperature drop from evaporation. Or, some other physiological mechanism that is coming into play like infection...
  11. Yes, I forgot to mention that when this happens to me I also get chills.
  12. It is likely to happen once in a while no matter how scrupulous you are about avoiding gluten. One of the best ways to avoid accidental glutening is to have everyone in the family commit to eating gluten free and then purge the entire kitchen and pantry of everything that is not gluten free. Also, avoid eating out like the plague.
  13. What your gastro doc said makes sense. It is also possible that the biopsy samples he took were from areas not yet affected. Villi damage can be patchy and some docs don't reach into various areas when taking the samples.
  14. No. I don't see how I could keep anything on my stomach during such times to serve as a remedy. It would have to be something injectable or IV.
  15. I'm guessing you have NCGS (Non Celiac Gluten Sensitivity) and after four days you got "glutened" somehow. The symptoms of NCGS are largely the same as celiac disease but there is no damage to the villi, hence there would be no antibodies produced and the biopsy would also be negative. There is quite an education curve in learning to eat gluten free and typically...
  16. Your daughter's experience is exactly mine. If I get a gluten exposure when eating it takes about two hours for me to start vomiting and it lasts for 2-3 hours with severe gastritis and cramping. When this passes I then get diarrhea for about the same amount of time. Remember, with celiac disease, the body is interpreting gluten as a toxic invader and is...
  17. I'm glad I'm not raising teenagers anymore!
  18. Thank you for the additional information. I probably read too much into your comment about there being no way to avoid gluten when your daughter is at school and I did not realize until you explained this that she was so extremely gluten sensitive. Sounds to me like she may also be allergic to wheat. But I can't help but wonder if something else is going...
  19. Welcome to the forum, AlohaMaMa! First, many celiacs have issues with dairy products. Either the sugar in milk (lactose) or the main protein component (casein) can be a problem. In addition, research has shown that in some celiacs, casein blunts the villi of the small bowel very similar to what gluten does. Second, it is well-known by the celiac...
  20. Essentially all the symptoms you describe are consistent with celiac disease. Neurological manifestations are common in the celiac population and oily stools are a classic symptom of celiac disease. Please be aware that most physicians are woefully unknowledgeable about celiac disease and what knowledge they do have is often very dated. You should get blood...
  21. Well, your doctors did things backwards from how testing is usually done in the sense of doing the blood antibody tests after the endoscopy/biopsy but the outcome is what matters. Now comes the educational challenge of learning where and how gluten is hidden so as to be able to consistently avoid it.
  22. Sounds like you may not have celiac disease since the antibody tests so far don't indicate villi damage in the small bowel. But I would look at NCGS (Non Celiac Gluten Sensitivity) if I were you. The antidote is the same. Total abstinence from gluten for life. The next step would be to commit to a gluten free diet and see if your symptoms improve.
  23. NCGS (Non Celiac Gluten Sensitivity) should not elevate the tTG-IGA since it does not damage the villi as does celiac disease. It might be helpful to run a full celiac panel run rather than just the tGG-IGA. https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/ But usually, when the tTG-IGA is even slightly elevated it indicates...
  24. Thyroid disease (Hashimoto) resulting in low thyroid hormones is not uncommonly found in association with celiac disease. Are you taking any gluten free vitamin and mineral supplements?
  25. Have you had your thyroid hormone levels checked?
×
×
  • Create New...