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trents

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by trents

  1. trents
    Tim, we cannot answer your question unless you give us not only your lab value results but the reference ranges used by the lab that did the analysis. Different labs use different reference ranges.
  2. trents
    Just to be clear, am I correct in concluding you are putting your son on a gluten challenge because you are having celiac testing done in 12 weeks? I can't say this with any certainty, but I believe spelt is an old world form of wheat that has not gone through so much hybridization as modern wheat. One of the theories out there trying to explain why...
  3. trents
    Welcome to the forum, Alex! I appreciate your attitude of praise! Obviously, you are someone for whom life's glass is half full instead of half empty. With switching from meat to seafood for protein, do you have any concerns about heavy metal toxicity?
  4. trents
    Would getting tested and finding out you were positive for celiac disease strengthen your resolve to not eat gluten containing things? Since you are continuing to eat gluten, now would be the time to get tested rather than when you were on the gluten free bandwagon. Many people need the official diagnosis to prevent them from cheating on their gluten free...
  5. trents
    GodsGal, I grew up in Virginia but haven't lived there since 1976. Moved out west when I was 25. I agree. You can adapt some dishes to gluten-free and they are a reasonable facsimile of the original version but others you just have to let go of.
  6. trents
    When they hear "Mennonite," most people envision folks driving around in-horse drawn buggies with men wearing tall hats and women wearing long dresses and bonnets. But there are different Mennonite groups with some of them being more progressive and embracing modern technology. My wife's Mennonite heritage is the latter.
  7. trents
    I believe only Scott Adams can change your screen name. I believe you would need first to create a new account with a different user name and then Scott can merge the old with the new. Send Scott a message using the forum's personal messaging tool (PM).
  8. trents
    You probably also have vitamin and mineral deficiencies. I would suggest getting on a high potency multivitamin plus a high potency B-complex together with magnesium and D3. Damage the small bowel villi (the nutrient absorbing lining of the small bowel) causes this. Make sure all vitamins and supplements are gluten free. Costco's Nature Made line is a good...
  9. trents
    My wife grew up in a Mennonite Brethren family and church. Her parents would often buy things at the Mennonite Relief sale. She grew up in the Willamette valley of Oregon in a community where there was a concentration of Mennonites. Her maternal grandfather came over on the boat from Prussia when he was a small child. Before I was diagnosed with celiac disease...
  10. trents
    Could be a lot of things but I would certainly look at changing GI docs. Any GI doc that tells you you don't need to be eating gluten prior to being tested for celiac disease is not to be trusted as competent. Unfortunately, there is still a lot of ignorance in the medical community with regard to gluten-related illness.
  11. trents
    The social limitations of having to eat gluten free are, to me, the bigger issue than missing taste and texture of things made with wheat. My wife does a good job of making gluten-free substitutes that taste pretty good. Just from a culinary standpoint, the hardest moments are those when I'm smelling the baking of fresh wheat bread or French toast made with...
  12. trents
    So how did you feel physically after your binge? Was it worth it? If I were to eat a piece of wheat crust pizza or a wheat made blueberry muffin, within two or three hours I would be writhing on the bathroom floor with intractable vomiting and unbearably painful gut cramping followed by several hours of diarrhea. When I was diagnosed about 20 years ago...
  13. trents
    Pernicious anemia is a fairly common cause for iron deficiency anemia. It's caused by lack of something called "intrinsic factor" which results in the inability to absorb B12, a necessary vitamin in the chain of biochemical transactions necessary to assimilate iron. You might get that looked into.
  14. trents
    You might try going gluten free for a period of time and see if things improve. Don't cut out all carbs. Just eliminate all sources of wheat, barley and rye. Those are the gluten-containing grains.
  15. trents
    Welcome to the forum, chris96856! Have you been diagnosed with celiac disease or with non celiac gluten sensitivity? You don't mention that so just wondering why you are posting in a forum about gluten-related disorders. Do you suspect you have celiac disease or NCGS?
  16. trents
    I get that and respect your decision. IMO, you should consider yourself to have celiac disease and get serious about eating gluten free. There is a real learning curve involved.
  17. trents
    Good point, Scott, about the xanthan gum.
  18. trents
    Yes, I saw that in his post but he doesn't say they were looking for celiac disease evidence when they did the biopsy.
  19. trents
    Add this to the questions about oatmeal and what we already know about wheat, barley and rye. Looking more and more all the time that members of the grass family may not be good for people in general. I'm reminded of the book title, Dangerous Grains, that came out some years ago.
  20. trents
    Definitely! Get your own toaster. Watch out for gluten in condiments. Wheat is often used as cheap thickener or texturing agent. Welcome to the forum, Skoit! Be aware that if you ever go for celiac testing you will need to go back on eating a regular amount of gluten daily for 6-8 weeks beforehand or the testing will not be valid.
  21. trents
    Anytime you are in a situation where you don't have total control over what goes into the meal or how it was handled and prepared. Not routinely with every meal. Mostly eating out or eating at other people's homes.
  22. trents
    What you want is GliadinX or something equivalent. It supposedly breaks down minor amounts of gluten in the gut such as happens with cross contamination.
  23. trents
    If your mom had celiac disease there is a 44% chance you have it and your symptoms certainly suggest that. Have you been tested for celiac disease?
  24. trents
    But when your B12 is high, is it hurting anything?
  25. trents
    But just because it is stored in the liver, does that mean you can get an overload?
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