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trents

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by trents

  1. trents
    In common use the term "gluten" has come to refer to the particular kind of gluten found in wheat, barley and rye that is famous for causing inflammation in the gut of those with active celiac disease. But all cereal grains contain some form of gluten. The gluten in oats is biochemically different enough from that in wheat, barley and rye that it is safe...
  2. trents
    Does the oatmeal give you any symptoms? Not sure if that level of cross contamination would be enough to produce a valid blood antibody test. And did you know that about 10% of celiacs react to oat gluten like they do wheat, barley and rye gluten? Maybe not the best choice of hot breakfast cereals. And how did you find out it was not gluten free...
  3. trents
    Hmm. Can you sight any research that connects nutritional problems with hernias and in particular, hiatal hernias?
  4. trents
    Also, research has shown that there are other foods and also medications that can cause villi blunting.
  5. trents
    It also needs to be pointed out that many with GERD have a hiatal hernia as a contributing factor. Changes in diet and supplements will not make a HH go away.
  6. trents
    Anemia is also a common problem tied with the aging process, apart from other identifiable medical conditions. Our gut becomes less efficient in taking up nutrients as we age and many older people simple eat much less on top of that.
  7. trents
    Certainly, treating the cause is preferable to treating the symptom when the cause is known and is responsive to functional intervention. That is not always the case, however, especially when the cause is a genetic malfunction. And it can also be true that treating the symptom may be more effective, less costly and more practical than addressing the cause...
  8. trents
    Absolutely! Celiac disease affects the digestion of many, maybe all, foods in one way or another.
  9. trents
    Be careful with peppermint. It tends to relax the LES (lower esophageal sphincter) and can exacerbate GERD. I think Zantac (ranitidine) has been pulled off shelves for sometime now, at least in the USA.
  10. trents
    Two questions: 1. When you have had the celiac blood tests done you say you were on gluten both times. But for how long before the tests? Eating gluten and then eating gluten free for less than two months can invalidate the tests. 2. With regard to dairy, have you considered you may have an issue with the casein instead of the lactose. Or that you...
  11. trents
    This is a good read about vitamin and mineral deficiency testing: https://www.vousvitamin.com/do-i-need-to-have-blood-tests-to-find-out-what-vitamins-to-take/ The author is an endocrinologist in the Chicago area.
  12. trents
    As knitty kitty pointed out vitamin deficiency testing is itself troubled by deficiencies. It can be more helpful to diagnose vitamin/mineral deficiency by symptoms.
  13. trents
    Consider the fact also that you may have developed allergies/sensitivity/intolerance to other foods. This is very common among celiacs, even those who practice due diligence to eat gluten free.
  14. trents
    Could it be the oats?
  15. trents
    Every food item seems to have it's upside and downside, whether it's a prepared product or home made. Anything can be both good and bad it seems, depending on how much of it you eat and what your own medical sensitivities are.
  16. trents
    Great article, kk. Thanks.
  17. trents
    Probably due to damage to the villi. Even after going gluten free it can take months - even more than a year - for the villi to experience substantial rebound. And recent studies have shown that the healing may, in some ways, be superficial. There are some cellular structures that when the microscopic magnification is turned up high enough, are not repaired...
  18. trents
    I'm with you on this, Scott. Finding out at an early stage in life that one has celiac disease can avoid a lot of health issues down the line.
  19. trents
    About 10% of celiacs react to oat gluten the same way they do wheat, barely and rye gluten. You could be one of them.
  20. trents
    Have you looked into histamine intolerance/mast cell activation syndrome?
  21. trents
    No, I weaned myself off of the PPI last year. It was not easy.
  22. trents
    See my edit in the previous post in answer to your question. H2 blockers are recommended ahead of PPIs because of they produce less side effects than to PPIs and because of PPI dependency issues but they are not as effective in controlling GERD. But the H2 blocker may be enough for some people.
  23. trents
    Famotidine is not a PPI. Just wanted to make sure you realize that. Taking the PPI was for 18 years after celiac diagnosis. I started the med about the same time as the diagnosis so I can't say I gave healing a chance to take care of the GERD before I started the PPI.
  24. trents
    I tried famotidine when I was weaning myself off of 18 years of PPI therapy. It did not seem to help at all. But the issue may have been that it was not gluten free. I ditched it an went with Kirkland (Costco) extra strength calcium carbonate as a bridge. Some formulations of Pepsid/Pepsid AC are not gluten free so maybe you need to check on that. And as...
  25. trents
    Sometimes PPI therapy is needed on a temporary basis to get GERD under control. It really does work well for that. Just covenant with yourself to taper off of them when the situation improves. Toughing it out is not worth a peptic ulcer or Barret's Esophagitis.
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