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loco-ladi

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Everything posted by loco-ladi

  1. Dear <snip>, Thank you for your recent request for a list of gluten-free menu items available at Applebee's. Due to the frequency in which we change our menus, as well as the small risk of cross-contamination, we can not provide the list you requested. The health and safety of our guests is simply too important to risk sharing inaccurate...
  2. Not sure if this will help or not, depending on your situation food wise anyways... many many years ago, I also was 98 pounds (give or take) and a size 3 My doctor way back then wanted me to gain weight, his instructions were no matter what no matter how, eat an ice cream every day, cup, bowl, cone, whatever I could get ahold of..... this naturally...
  3. I get so very nervous when adding something "new" being I am so new to this, I try with the best intentions of only adding "new" when I can afford to be down for a few hours (last time was 4 days, had to talk to the "boss" when I got back to work, but dont think I am fired, no paperwork has arrived just yet anyways, it also helps he actually has a relative...
  4. I am new to this but I seem to have the best results when eating out (when I have to) by saying I have a food allergy DO NOT put any croutons or crackers or anything with flour near my salad ( I also go without any dressing as who knows what is in their brands they use), yes I went out with hubby today to the "best" restraunt in town and the one and only...
  5. I am self diagnosed like you mostly, was seeing a dr for my problems for lord how many years with no luck, just more pills...... Just a few weeks into this totally gluten-free I feel so much better and yes once again I will say I LOST 5 POUNDS!!!!! You could not pay me enough to go back on gluten to get officially diagnosed, I am here for the duration...
  6. #1... I hate having to carry 3 days of food with me to work (it was so much easier to just buy a meal at the restraunts (sigh) and yes i asked they refuse to make even 1 meal gluten-free #1b... I hate that I work with jerks who cant find the engery (prolly because of all that gluten they consume) to clean out the danged microwave after they use it and...
  7. keeping in mind I diagnosed myself (and so far appear to be right, not that I will gloat next time I see the Dr who said I am nuts) #1 I feel so much better #2 I feel better without the handfulllllllllssssssss of pills "he" wanted me to consume daily #3 I have lost 5 yes people count each one of those 5 pounds in about 2 months time #4 I am once...
  8. I made the most delisious coffee cake yesterday! From "living gluten free for dummies" by danna korn 1/4 cup canola oil 2 eggs (beaten) 1/2 cup milk (sorry guys but maybe a milk substitute of some kind?) 1 1/2 cup gluten-free flour (I used bobs red mill) 1 1/2 tsp xanthan gum 1 cup sugar 2 tsp baking powder nonstick spray (I used crisco shortning...
  9. "cause your special" has a chocolate chip cookie mix thats just awesome even my hubby says they aren't to bad. had those also, hubby thought they were the gluten laced variety... he insists I make more! Today I bought the stuff to make my own coffee cake, will have to go to work tonight but I am making it when I get home, with enough...
  10. Ahhhh something to look forward to then I am taking it..... and to think I was so impressed here when I actually had to grunt. (yeah yeah I know TMI) So is floating good or bad, I am not sure to many technical thingies floating around in this one
  11. Painpill, I will save you a spot on the couch next to me when you get to koo-koo land if nothing else we can keep each other entertained and out of trouble
  12. I am way out west, darn near into wyoming in fact..... I moved here about 2000 and LOVE IT! its so totally great you can see for miles and miles and since I was raised in Maine, land of mountains and trees its a big change for me! Nice to meet you all!
  13. up until I started the diet I basically would have 1 or maybe 2 a year, since being on the diet (about 4 months or so) I have already bypassed my "norm" My guess is that it will differ for everyone.
  14. I took all the information I could gather into my "local Dr" and still he insists its acid reflux, there are pills for that ya know I had it all in cronological order from my early years right up to current, still he insists "thats not it"..... I have others in my family with this as well..... everything to me points to this direction and after being ...
  15. loco-ladi

    ARCHIVED Scared

    I talked about this with my hubby today.... more in detail as I have more details now than i did before, he is supportive of my eating needs and doesn't seem to mind his ever shrinking cupboard space and yes I know he keeps a "stash" of gluten food at work, but thats fine with me. He is fine with making the house my gluten free zone and will be working at...
  16. on Oct 2nd of 2005 my husband suddenly developed breathing problems, local doctors were baffled and started stuffing him full of meds, by Oct 31st he could not function, he had all he could do to walk 5 feet because of his breathing issues....local solution was more meds..... larger city nearby solution was more meds..... finally got a referral to National...
  17. I am sorry that happened, I had an "accidental gluttening" and it was almost a week before I felt better. by the time I felt better however I no longer felt like I had to kill the person responsible so lucky for me it took so long as otherwise I might have been in jail by now!
  18. Patience is a virtue..... personally i think whoever said that should be drawn and quartered and they obviously were not gluten free either! I still find myself eating when I feel its "safe time" meaning if something "may" make me ill I look at the clock and decide.... "can I afford to be sick right now?" If the answer is no, then i dont eat, if I answer...
  19. Well, once upon a time I had a foster child with juvenille asthma and not wanting him to be dependant on medicine we both looked into natural things to do that would help.... One thing was increasing the magnesium intake, so I will admit when he found out that it meant more leafy green veggies he was dumbstruck, I believe his exact words were "EEEWWWWWWWW...
  20. Just arrived home from the local safeway..... and I am proud to announce one of my personal favorites is Gluten Free ! Hormel pepperoni (personally I enjoy the pre-sliced pouches) state it right on the back, I checked a couple of their other products but it didnt have it there, but if you look right under the ingredients listing, there it is pretty as a...
  21. Where I am just learning I have learned a few quick prep things for meals for 1... While I am married I work away from home and am gone for 24-36 hours at a time, so having to take all my food with me means cooking for one but 2-3 days worth at a time..... One thing I have started doing to help with the prep work and the expense of the other food is...
  22. I haven't used any as yet, so just my .000000002 cents worth.... From the book "living gluten free for dummies: Bette Hagman all purpose gluten free flour mix: 2 parts white rice flour 1/3 part potato starch flour 1/3 part tapioca flour carol fensters corn flour blend: 1 1/2 cups sorhgum flour 1 1/2 potato starch or corn starch 1 cup tapioca...
  23. Well, you have all just made my day.....not only with the chocolate listing but by golly I get to pack my dinty more beef stew once more...... I am an engineer for a railroad and I used to pack alot of their beef stew as it held up well as my "emergency food kit because they decided i cant go home for a few more days because without me the railroad would...
  24. loco-ladi

    ARCHIVED Scared

    Now as I normally say at the end, this is just my .00000002 cents worth..... Lets start with defining "normal" who decides what is and isn't "normal". Lets define normal as growing up healthy and happy, that sounds normal to me. My nephew is allergic to (try to keep up with this ok) poultry of any kind, peanuts, dairy, eggs and wheat (ok, think i recalled...
  25. Hmmmmm..... which to add to my ice cream first (when I once more attempt dairy that is, lol)
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