celiac3270

Hi,

I'm posting this on behalf of a friend of mine who has Celiac disease, but doesn't post on any boards. Rather than phrase it myself, I'll just let you read the e-mail:

celiac3270 - I have a favor to ask you.  I've been looking for gluten-free teriyaki sauce in the health food stores but have not been able to find it.  Teriyaki sauce always has soy sauce in it and, as you well know, soy sauce has wheat in it.  While health food stores always carry gluten-free soy sauce, there doesn't seem to be a gluten-free teriyaki.  I am unfamiliar with the chat boards, but I was wondering if you wouldn't mind asking the question on my behalf - is there a gluten-free teriyaki sauce on the market and where can it be found?  I hope you don't mind!  If it's a problem, not to worry, I'm sure I can figure it out.  Thanks so much.

So, gluten-free teriyaki sauce, anyone?

As a baby/toddler I was tall...then I fell back to middle of the class. By diagnosis I was shorter than most kids, but not REALLY short...just on the very low end of "average" or one of the less short short people, lol. I'm just saying, though, that I did spurt up and am still growing rapidly...I may not end up as tall as I would have been, but I'll still be at least 5'10", 5'11" (according to the doctor)...

Sorry... I thought maybe that had something to do with it...I can only imagine how long it takes to get past the initial shock/grief of that.

Hey, Richard, where have you been? I haven't seen you in months! (on either board)

I know...she has a great, relaxed writing style. It's a shame that a lot of the facts are off. If you want to read it, it's fine--I just wanted to warn people before that you must not take the "facts" too seriously. I panicked months into the diet thinking I was consuming gluten only to confirm, once again, that the product was gluten-free--it was just wrong in her book.

He will catch up. That's what I've been doing--my growth on the chart is nearly straight up...jumping many percentiles with ove 40 pounds gained in the last few months. The dr. is just wondering when it'll slow down because at this rate I'll be 6'4" at age 17--lol, I won't be. More like 6'. The interesting thing he told me is to keep eating--a lot. He said that eating a lot drives up your weight, which will drive up your height. In other words, in order for me to get tall, he'd rather that I keep gaining (I'm at the 25th percentile now--even if I eventually get a little overweight cause it will make me taller...

See this thread--it's all explained there

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It would probably be from your cache--something that keeps certain aspects of a webpage stored for you so it's quicker to load. But it needs to update occasionally or else you'll see old information...usually it's pre-set to either search for a change whenever you visit the page, every so often, or never...etc. it should change soon enough or I'll tell you how to empty your cache and see all webpages updated again...

I can see her, though. She's wearing pink. Her right eye (left side of picture) is closed a little more than HER left, probably because her right hand is pushing the side of her cheek. Mouth wide open. Sorry for the play-by-play, but I wanted to prove that we can see it and we're not just pretending

And, if you just copy it from the top and paste it, it has the http:// in it already so you can bypass that step and just paste the link in. For example, if I were to put in a link to...google, if I just type the http:// and then www.google.com, it will automatically turn into a link without you having to hit the http button:

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I think I just made it more confusing, though.... oops, sorry. Lisa's way works, too.

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Excellent idea about the celiac disease. I already sent it in, but I'll e-mail the word document to you--you don't have to read it unless you want to, but just so you can see what I ended up putting together.

-celiac3270

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Thanks SOOOOOOO much!! MWAH! (That's a kiss!) biggrin.gif

Thank you, but you didn't have to, lol

Oh, and he can e-mail me if he wants...I'm about his age and then he knows there are others. We have maybe 5 or 6 kids who are 12-15ish, including happyasabeewithceliac (Lisa), flagbabyds (Molly), yllesh91 (Shelly), Melly, among others...

I still don't know if it was the celiac one--didn't look @ the tape yet. Did anyone watch it so they can tell us if it was or not?

Hey,

I'm celiac3270, I'm 14, and I live in New York. Here are a few options:

GIG Celiac Kids Camp...

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CSA Camp Celiac....more for younger kids?

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Support groups in NJ:

New Jersey

Brick - Resource:

Contact: Gary Powers

284 White Oak Court

Brick, NJ 08724

Tel: (732) 840-3718

E-mail: alpowers@gateway.net

Cherry Hill - Resource:

Contact: Fran Twersky

107 East Burgess Road

Marlton, NJ 08053-1202

Tel: (609) 983-3362

Hackensack Resource

Contact: Carley Anne Tsaglos, MSW, LSW

Hackensack University Medical Center

30 Prospect Ave.

Hackensack, NJ 07601

Tel: (201) 996-5210

E-mail: ctsaglos@humed.com

Hackettstown - Resource:

Contact: Mrs. Merle Morse

P.O. Box 148

Hackettstown, NJ 07840

Tel: (908) 852-7311

Long Branch - Support Group

Specialized Pediatric Celiac Group

Specialized Ped. Ambulatory Center

307 3rd Avenue

Long Branch, NJ 07740

Tel: (201) 870-5216

Maple Shade-Resource

Cindy Fisher

377 Crawford Ave.

Maple Shade, NJ 08052

Tel: (856) 779-1562

E-mail : hfishernj@aol.com

New Brunswick - Support Group

Contact 1: Diane Eve Paley

Celiac/DH Support Group and Cel-Kids Network CSA/USA Inc. #58

22 Island Drive

Old Bridge, NJ 08857-2518

Tel: (908) 679-6566

E-mail: DEPaley@AOL.COM

Contact 2: Alex Schwedack

5-c Twin Rivers Dr.

East Windsor, NJ 08520

Tel: (609) 443-6623

Contact 3: Rosanna Beck

Tel: (908) 225-7594

E-mail: B6724@aol.com

Old Bridge - Support Group

Contact: Diane Eve Paley

Central Jersey Celiac/DH Support Group, CSA/USA

22 Island Dr.

Old Bridge, NJ 08857

Tel: (732) 679-6566

E-mail: DEPaley@aol.com.

Paramus - Support Group

Contact: Lauri Schlussel

American Celiac Society Bergen County

11 Marz Road

Westwood, NJ 07675-8217

Tel: (201) 573-0397

Princeton - Resource:

Contact: Evelyn Sasmor

Tel: (609) 279-0770

E-mail: evelyn@sasmor.com

South Jersey - Support Group

CSA Southern New Jersey Chapter #9

Contact 1: Bill Lucas, Chairperson

330 Saint Mary St.

Burlington, NJ 08016

Tel: (609) 387-7139

E-mail: lucaswe@earthlink.net

Contact 2: Leah Edelstein, Co-chairperson

23 Stevens Drive

Voorhees, NJ 08043

Tel: (856) 435-6785

E-mail: ledelstein@comcast.net

Washington Township - Resource:

Contact: Lisa R. Martin

19 Sheffield Lane

Turnersville, NJ 08012

Tel: (856) 228-0172

E-mail: CsaUsaNJ@comcast.net

They do sell the powder in a can... it should be in the popcorn section (cause it can supposedly be used to top that, as well). I probably mentioned that wherever you read it

About 200 people in NYC area:

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Or join the Westchester Celiac Sprue Support Group -- they sometimes have dinners and stuff in Manhattan, an annual picnic in Westchester somewhere, and meetings scattered.

Ahh...when is the house on? Oh, and I have a question...I checked the site, looking for information on when it might be on (I'm taping this episode tonight just in case) and I found someone had written a 66 chapter story on a Fox message board in which House diagnosed someone as having Celiac. Is that someone from here?

Hey, how old are you? My suggestions would vary based on what your resources are. If you have access to a microwave, a whole host of options are available--heating up leftovers, mac and cheese, the Mrs. Leepers meals are awesome and if you make it in the morning or the night before, you just need to bring it in a microwavable container and heat up. They have chicken alfredo, beef lasagna, etc. Also Amy's meals--some are gluten-free, some aren't, though, so be careful. Without access to a microwave your options are pretty limited--sandwiches, fruit, yogurt, etc., but if that's all you have to work with, I'm sure I'll be able to come up with a lot more.

Awww...congratulations!

Just got another reply. I think it is very funny, because I never asked them this question! Nonetheless, I'll post it, anyway, in case anyone actually did care about their ginger ale... haha

Dear Mr. King,

Thank you for contacting us about the ginger flavor in our ginger ale.  Consumer comments and inquiries are always appreciated because they give us valuable feedback regarding our brands.

The "natural flavors" listed on the ingredient statement contains flavor from many types of real ginger roots.  The ginger flavor in ginger ale is extracted from the ginger roots and then blended with other citrus flavors to produce the unique flavor in ginger ale.  Since the ginger flavor is combined with natural flavors, we chose to label the combination "natural flavors" on the ingredient statement.

Again, we appreciate your inquiry about the ginger flavor we use.  For more information about our company and our entire line of soft drink products, please visit our corporate web site at www.dpsu.com.

Sincerely,

Consumer Relations

Dr Pepper/Seven Up, Inc.

1-800-696-5891

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I had e-mailed them multiple times and just about an hour ago they replied with the EXACT same thing they said the first time--very impersonal replies.

Hmmm... I just called today--I FINALLY remembered to call during their hours. The woman immediately said that they are gluten-free--both regular and diet Sunkist. Maybe the person was talking about Canada? Or they used to contain gluten? Or the person was just plain wrong?

Anyway, resume drinking

-celiac3270