celiac3270

Also this list--but it's not as good as the glutenfreedrugs.com list:

Open Original Shared Link

Here's another link to supposedly gluten-free drugs...though the glutenfreedrugs.com list is better--

Open Original Shared Link

This is a very good list to have--even though this specific one doesn't list gluten-free products, it's helpful to have for contacting manufacturers--that way you don't need to go to a grocery store or hunt the internet to find the phone number.

Food Maker's Name and Phone Number

10K Beverage Products 800-682-0246

A & A Amazing Foods 800-497-4834

A&W Restaurants 800-222-2337

A-Z Nutrients International 800-682-7247

A.L. Bazzini Co. Inc. 800-228-0172

A1 800-622-4726

Ace Baking Company 800-879-2239

Alba 800-822-7423

Alba 800-872-2229

Albers 800-637-8537

Alberto Culver 800-622-3274

Albion Laboratories 800-453-2406

Alice White Benckiser 800-284-2023

All Star Foods Inc. 800-447-0910

Allen Wertz Candies 800-756-2676

Allergy Resources 800-873-3529

Allied Old English 800-225-0122

AlpineAire Foods 800-322-6325

Alta Dena Dairy 800-535-1369

Alvin Last Inc. 800-527-8123

American Beauty 800-468-1714

American Health & Herbs 800-345-4152

American Home Food Products, Inc. 800-544-5680

American Spoon Foods 800-220-5886

Ameripure Foods Ltd. 800-627-0627

Amport Foods 800-989-5665

Arby's 800-223-8473

Arizona Cactus Ranch 800-582-9903

Arm & Hammer 800-524-1324

Armour 800-528-0849

Aromatherapy International 800-722-4377

Arrowhead 800-873-7775

Arrowhead Mills 800-749-0730

Atwater Foods Inc. 800-836-3972

B.H.I. 800-621-7644

Bacardi 800-888-6488

Bag O Beans 800-782-3267

Baker's 800-431-1001

Bakery Wagon 800-342-5129

Banquet 800-323-9980

Barn Stream Natural Foods 800-654-2882

Barth's Nutra Products 800-645-2208

Baskin Robbins, Inc. 800-331-0031

Beck's Secret Spoon 800-633-2767

Beech

See this link:

Open Original Shared Link

My collection has since grown substantially, but on the Delphi board, there's someone there, Mireille, who is constantly posting there and seems to be a true celiac expert . Anyway, she posted her collection on that board awhile ago:

Have make an extensive research to retrieve this link goldmine as I had the msg # in my note book in Canada but I'm in Florida.

I would suggest you to take a note of this msg # for further use, or for helping others.

RECIPES:

All Recipes: general recipe database with gluten-free selections:

Open Original Shared Link

Clan Thompson:

Open Original Shared Link

CSA Recipe Collection

Open Original Shared Link

Food For Life

Open Original Shared Link

Celiac.com

https://www.celiac.com/recipes.html

Gluten Free Pantry Recipes

Open Original Shared Link

Gluten Free Brewing - brew your own

Open Original Shared Link

Open Original Shared Link

Gluten free Kitchen

Open Original Shared Link

Gluten Freeda Recipes

Open Original Shared Link

Celiac sight from Australia

Open Original Shared Link

Savory Palate - Carol Fenster

Open Original Shared Link

Specific Carbohydrate Diet (SCD)/ "Breaking the Viscious Cycle"

All of the recipes on these pages are "SCD safe". This means that they

do not contain milk, flour, or any other food item which is not

allowed in the Specific Carbohydrate Diet.

Open Original Shared Link

SOAR Database: Huge recipe database with gluten free selections

Open Original Shared Link

INFORMATION`:

Celiac.com

https://www.celiac.com/index.html#toc

CSA Website Directory

Open Original Shared Link

Dr. Fine/lab testing

Open Original Shared Link

Gluten Freeda

Open Original Shared Link

Gluten Free Shopping List, University of Nevada: Listing of specific

safe foods, including brand names

Open Original Shared Link

gluten-free Links

Open Original Shared Link

Resource database

Open Original Shared Link

No Soy

Open Original Shared Link

Nutribase - Contact information for thousands of food manufacturers.

Open Original Shared Link

Organic trade Association: Members include growers, shippers, processors,

certifiers, farmer associations, brokers, manufacturers, consultants,

distributors and retailers.

Open Original Shared Link

Gluten Intollerance Group of North America

Open Original Shared Link

Specific Carbohydrate Diet (SCD) Web Library

Based on the book "Breaking the Viscious Cycle" by Elain Gottschall

Open Original Shared Link

State by state info (limited support group source)

Open Original Shared Link

Savory Palate - Carol Fenster

Open Original Shared Link

Sully's Living Without

Open Original Shared Link

Open Original Shared Link

Wheat Free Zone - extensive database, must know info

Open Original Shared Link

TRAVEL

Celiac Living in New York City

Open Original Shared Link

Inn Seeker - gluten free lodging

Open Original Shared Link

Gluten Free Utah

Open Original Shared Link

SHOPPING/PRODUCTS

Akin's Natural Foods Market

Open Original Shared Link

Cause Your Special

Open Original Shared Link

The Dietary Shoppe

Open Original Shared Link

The Gluten Free Grocery

Open Original Shared Link

Gluten Free Delights

Open Original Shared Link

The Gluten Free Mall

Open Original Shared Link

Gluten Free Pantry

Open Original Shared Link

The Gluten Free Supermarket

Open Original Shared Link

Glutino

Open Original Shared Link

Gluten Solutions

Open Original Shared Link

Kinnikinnick

Open Original Shared Link

Liv-N-Well: Liv-N-Well's mailorder division ships Gluten-Free and Low

Protein products worldwide

Open Original Shared Link

Loprofin - low protien products

Open Original Shared Link

Marie Nature

Open Original Shared Link

Mr. Spice

Open Original Shared Link

Miss Roben: Food source for those with multiple food allergies

Open Original Shared Link

The Silly Yak

Open Original Shared Link

Specialty Food Shop

Open Original Shared Link

Trader Joes

Open Original Shared Link

Twin Valley Mills

www.twinvalleymills.com=20

UltraClear

Open Original Shared Link

Vance's Foods: Home of Dari-Free

www.vancesfoods.com

Whole Foods Market=20

Open Original Shared Link

Wild Oats Grocery

Open Original Shared Link

MANUFACTURERS

Natural Foods Products

Amy's Kitchen

Open Original Shared Link

Annie's Naturals

Open Original Shared Link

Baking For Health: products are organic and free of wheat, dairy, sugar

and animal products

Open Original Shared Link

Barbara's Bakery

Open Original Shared Link

Bearitos

Open Original Shared Link

Big Valley: Big Valley, Flavorland, Big Valley Fruitatious, or Big

Valley/Yan Can Cook: Frozen fruits and vegetables

Open Original Shared Link

Bob's Red Mill

Open Original Shared Link

California Natural: organic rice syrups, rice syrup solids, rice protein

concentrate (80%), Dexta Plus rice oligodextrins, StarchPlus rice

starches.

Open Original Shared Link

Cascadian Farm

Open Original Shared Link

Cedarlane Natural Foods INC: including award winning low fat frozen

dinners and entrees, fat free and specialty breads, and fresh salads.

Open Original Shared Link

Country Choice Naturals: Certified organic hot cereals, cookies and

hot cocoa mixes.

Open Original Shared Link

Earth's Best Baby Food

Open Original Shared Link

Ener-G Foods

Open Original Shared Link

Open Original Shared Link

Fantastic Foods

Open Original Shared Link

Food For Life

Open Original Shared Link

Frieda's: Wholesale fruits, vegetables, tofu, Asian and Latin produce,

processed and jarred items - inc. tofu hot dogs, burgers.

Open Original Shared Link

Gluten Free Foods LTD

Open Original Shared Link

Glutino

Open Original Shared Link

Hain: The Hain Food Group markets natural "better-for-you" foods and

snacks across 24 brands. Brands containing organic products include

Hain Pure Foods, Westbrae Natural, WestSoy, Little Bear, Bearitos,

Arrowhead Mills, DeBoles, Farm Foods, Earth's Best, and Garden of Eatin'.

Open Original Shared Link

Horizon Organic Dairy

Open Original Shared Link

Imagine Foods: Rice Dream, Soy Dream, dairy free pudding, soups and broths

Open Original Shared Link

J.R. Wood Products: Frozen fruits, vegetables, baby food, concentrates,

purees, smoothies

Open Original Shared Link

Kingsmill Foods: bread, cookies, Lacteeze

Open Original Shared Link

LifeStream

Open Original Shared Link

Little Bear

Open Original Shared Link

Lundberg Family Farms

Open Original Shared Link

Muir Glen Organics: tomato products

Open Original Shared Link

Nature's Path

Open Original Shared Link

Near East

Open Original Shared Link

Nueman's Own

Open Original Shared Link =20

Newman's Own Organics

Open Original Shared Link

Rapunzel: Organic chocolate, coffee, juices, sugar,seasonings, snacks, soups

Open Original Shared Link

Rocky Mountain Snacks

Open Original Shared Link

Pamela's Products

Open Original Shared Link

Premier Valley Foods: Organic dried fruit, organic chilled juice,

organic tomatoes, organic juice concentrates, and dried peppers

Open Original Shared Link

Seeds of Change

Open Original Shared Link

Simple treats: vegan, wheat, sugarr free (barley) bakery

Open Original Shared Link

Small Planet Foods

Open Original Shared Link

Spectrum Organic

Open Original Shared Link

Stoneyfield Farm

Open Original Shared Link

Sunflour Baking: dairy, egg, wheat and wheat free products.

Open Original Shared Link

Sunspire: Sunspire Organics, Sunspire Sundrops, FruitSource® and

Maranatha:certified organic line of chocolate chips, chocolate-coated nuts,

clusters, organic sugar, grain-sweetened chocolate chips, chocolate-coated

nuts and fruits and other handmade candies, organic peanut butters, almond

butters, cashew butters; natural and organic bulk trail mixes

Open Original Shared Link

Terra NostraOrganics: distributors of Terra Nostra Organic products,

including chocolate bars

Open Original Shared Link

Vance's Foods: Home of Dari-Free

www.vancesfoods.com

Van's International Foods: waffles

Open Original Shared Link

Vitasoy

Open Original Shared Link

Westbrae

Open Original Shared Link

Whole Foods Private Label Products

Open Original Shared Link

Wildwood natural Foods: Traditional Mid-East hummus, low fat hummus,

spicy hummus, pesto hummus, baba ganooj, tabouli salad, wild dogs

(veg hot-dogs), meltables (soy cheese), and garlic aioli (vegan mayo

alternative).

Open Original Shared Link

Yves Veggie Cuisine

Open Original Shared Link

Mireille, Waterloo Quebec.

Welcome...aww...if you had come here first we could've saved you the trouble :

Open Original Shared Link

Open Original Shared Link

Yep . Also, you can make your search more specific with "more options" (to determine how many days back you want to search, a specific member name, etc.). I find the most helpful thing is the advanced usage (see the link to "advanced usage help" under the search option):

Advanced Usage Help

    Use                                          Means

apple banana

I, too, was constantly craving sweets...in particular, chocolate. I went cold turkey a few days ago and I've cut it out completely--I can use the calories and fat, but I don't want to rot my teeth .

Could you please elaborate? The smiley: doesn't really tell us that much

Oooh...did you have a bad experience before? I had a really good experience with my first endoscopy (which sounds much easier, though) so the second was no big deal. If it was bad...just try to take the mindset that you'll just take care of business, get it done, and during the process, just look towards the near future when you'll be done with colonoscopies.

We'll be thinking of you

Michael, are you trying to get our help in thinking of the brand name? Or did you want to recommend it, since it's gluten-free?

1. Yea--you're a guest if you haven't yet registered. Guests cannot post or anything--they can just read posts. An anonymous member is the same as any other member--it's just that at log in, the person checked the box that makes them anonymous--in other words, makes it so that others cannot see that they're on.

2. A hot topic is one with more replies than another one. Hot topics are those in orange, regular topics are those in blue. It requires about 9 or 10 posts...maybe a few more in some cases, to make a hot topic.

3. I, also, have never seen an "important topic". What do you mean by that?

4. Yea--a bright blue or orange one signifies new posts--a dull/faded one means that there are no new replies that you haven't read.

-------------------

1. Yea--49% refers to the personal messages you've received. Go to your inbox or sent folder and delete some of the messages to get more space back. You can hold up to 50 messages, so each message amounts to approximately 2%. 49% is not something to worry about...but you may not need some of the messages you have stored or the copies of messages you sent.

2. Click on your user name, Gapspan. You should see the changes in your profile. I have never experienced a situation where it takes awhile to change your profile...

How do I find ener-G foods to order on line - I looked in the Gluten Free Mal;l and was unable to find it. Please e-mail me at my own address if you can please verber57@midrivers.com

You can order them online at the Open Original Shared Link. Browse for objects you want, add them to your cart, and then click on your shopping bag in the upper right corner of the screen to check out. They also have a store locator--type in your city, state, or zipcode and they list stores that carry their products.

Are you saying that Coca-Cola has caramel coloring that contains barley malt? It seems very unlikely to me, since nobody else is getting sick from them and Coca-Cola is a huge company, thus, their products are used by so many celiacs. It wouldn't be worth lying about, anyway.

We love to have you here, but if you're interested in finding a board centered around the UK, rather than mostly the US and some Canada, there's a UK board here:

Open Original Shared Link

Gluten is definitely passed through breastmilk. There have been other threads on this and it is pretty unanamous. If you want to test, you need to wait awhile, and therefore, should keep gluten in your baby's diet--through breastmilk. If you have no intention of testing, you should start the gluten-free diet, because it IS passed through breastmilk.

I know--wouldn't that be amazing?!

I've only met Kristina (mysuicidalturtle) in person...but I'll meet Molly (flagbabyds) at the conference...that'll make two celiacs from the board

1: BMC Psychiatry. 2005 Mar 17;5(1):14 [Epub ahead of print] Related Articles, Links

Gluten-free diet may alleviate depressive and behavioural symptoms in adolescents with coeliac disease: a prospective follow-up case-series study.

Pynnonen PA, Isometsa ET, Verkasalo MA, Kahkonen SA, Sipila I, Savilahti E, Aalberg VA.

BACKGROUND: Coeliac disease in adolescents has been associated with an increased prevalence of depressive and disruptive behavioural disorders, particularly in the phase before diet treatment. We studied the possible effects of a gluten-free diet on psychiatric symptoms, on hormonal status (prolactin, thyroidal function) and on large neutral amino acid serum concentrations in adolescents with coeliac disease commencing a gluten-free diet. Methods: Nine adolescents with celiac disease, aged 12 to 16 years, were assessed using the semi-structured K-SADS-Present and Lifetime Diagnostic interview and several symptom scales. Seven of them were followed at 1 to 2, 3, and 6 months on a gluten-free diet. Results: Adolescent coeliac disease patients with depression had significantly lower pre-diet tryptophan/ competing amino-acid (CAA) ratios and free tryptophan concentrations, and significantly higher biopsy morning prolactin levels compared to those without depression. A significant decrease in psychiatric symptoms was found at 3 months on a gluten-free diet compared to patients' baseline condition, coinciding with significantly decreased coeliac disease activity and prolactin levels and with a significant increase in serum concentrations of CAAs. Conclusions: Although our results of the amino acid analysis and prolactin levels in adolescents are only preliminary, they give support to previous findings on patients with coeliac disease, suggesting that serotonergic dysfunction due to impaired availability of tryptophan may play a role in vulnerability to depressive and behavioural disorders also among adolescents with untreated coeliac disease.

PMID: 15774013 [PubMed - as supplied by publisher]

Sure . I'll post their reply when I get it

I will . I'll take scrupulous notes and post them in a new thread. I'll try to make everyone who can't make it feel like they did

The registration deadline for this event has been extended to March 21st. So for anyone who has an interest in going and hasn't registered--you still have two more days!

Kaiti, are you going?

With flavored coffees, you need to call.

Dunkin Donuts, on its site, has a nutritional information section. If you click on a product, it will show you whether each of the major allergens is in it. It has wheat, but not the other forms of gluten (rye, barley). I e-mailed them this:

Hi,

I have a question regarding Dunkin Donuts products in general. I have celiac disease, also known as gluten intolerance. Therefore, I cannot consume gluten, a protein found wheat, rye, barley, malt, and all forms of them. I noticed that on the website, it shows if wheat is in the product, but makes no reference to all forms of gluten (rye, barley, etc.). Could you please tell me which of your products are gluten free? I understand that there's no way bagels or donuts would be, but was interested, specifically, about beverages. Thank you very much for your time.

Here's the nutrition section on the site, so you can rule out some beverages (if the "wheat" box is checked:

Open Original Shared Link

This is just for beverages--obviously, I didn't bother to check the "bakery", "bagels", or "donuts" section.

Yep...it's another list. People are always asking about this one and...now it's updated for this year:

Open Original Shared Link

Remember always to verify that the products on here are gluten-free, as manufacturers are constantly changing ingredients to add gluten--[cough]malt-o-meal.

Amazing Cheese Cake Recipe

Ingredients

A few tips for grocery shopping:

• Buy stuff by Kraft -- If there is any gluten in the product, it must be mentioned, based on the rigorous labeling policy they've adopted. If the modified food starch has wheat in it, it will say so like this: modified food starch (wheat). So, if there's ever a questionable ingredient, you know it's gluten-free with Kraft unless it has wheat, malt, rye, barley, etc. Here's an article/guide that explains this (you need Adobe to view it): Open Original Shared Link
  
• Get lists -- Hormel has a gluten-free list at their webpage under the FAQs section...FritoLays has gluten-free lists...go to a grocery store armed to the teeth with lists and it will be a lot easier Many companies will mail or e-mail you gluten-free lists if you e-mail them and ask.
  
• Call the companies for questionable products -- if you go at the right time, you could call right from the store on a cell phone...if not, write down the phone number and product name from the package...then the next time you go, you'll know
  
• Know the brands that will clearly list gluten: Richard (lovegrov) compiled a wonderful list of companies that have the same terrific labeling policy as Kraft--companies that will also clearly list gluten on the label. They include the companies listed below.
  

I've been seeing questions about Kraft and other products from companies

that say they will clearly list gluten in the ingredients. So I'll repost a

list I sent out (and have added to since) a while back.

These are companies that say they will clearly list gluten in the

ingredients. I have not included companies that are specifically gluten-free or

smaller specialty companies. I know this list is not complete. Some of

these are actually subsidiaries of some of the others, but I have not tried

to sort that out.

When a company says it will clearly list gluten, you might still see things

like "modified food starch" or "natural flavor." In this case, the suspect

ingredient does not have gluten if gluten is not plainly listed. I cannot

tell you about any policies regarding cross contamination.

Aunt Nelly's

Balance

Baskin Robbins

Ben & Jerry

Betty Crocker

Blue Bunny

Butterball *lists wheat only

Breyers

Campbells

Cascadian Farms

Celestial Seasonings

ConAgra *lists wheat only

Country Crock

Edy's

General Mills

Good Humor

Green Giant

Haagen Daz

Hellman's

Hershey

Hormel

Hungry Jack

Jiffy

Knorr

Kozy Shack

Kraft

Libby's

Lipton

Martha White

McCormick

Nabisco

Nestle

Old El Paso

Ortega

Pillsbury

Popsicle

Post

Progresso

Russell Stover

Seneca Foods

Smucker

Stokely's

Sunny Delight

T Marzetti

Tyson

Unilever

Wishbone

Yoplait

Zatarain's

cheers

richard

Good luck for your next visit

Modified food starch doesn't make it automatically bad--just questionable. But with Kraft, if the modified food starch has gluten in it, they will say so. See this article put out by Kraft--you need Adobe to read it and it takes a little while to open, but it's worth it. Basically, any gluten would be put in parentheses. For example: modified food starch (wheat), artificial flavors (barley). Since Cool Whip and Jello are made by Kraft Foods, they follow this labeling policy. Here's the article. By the way, just check the label to see if it's made by Kraft:

Open Original Shared Link