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queenofhearts

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Everything posted by queenofhearts

  1. I'll second this one, though I make my bread from scratch, she has lots of info for the machine. The four-flour sesame bread is so good! Leah p.s. I have A.R's book too & find it great for sweets, but I like B.H.'s diverse flour mixes for bread, especially 4-flour which contains sorghum.
  2. Yes! Funny you should say that as I was thinking the same thing. I like fruitcake at Xmas but otherwise not so crazy about glace, & I think in florentines it's gilding the lily! But I wouldn't add a whole cup of almonds, probably... because the fruit is moist but that many more almonds might make the mixture too dry-- you'll have to experiment a bit...
  3. I think it would depend on how important texture is in the recipe, vs. flavor & nutrition. I think brown rice has more flavor, but if the only flour you can find is very course-ground, then it will change the texture & make things grainy. I think I would probably vote for fineness in the plain cake, whereas in a cake with textured ingredients (nuts...
  4. Well done Matilda! Your activity of choice is a win-win! Keep up the good work! Leah
  5. It's not the size of the weight per se that adds mass, but the total exhaustion of the muscle. You are right that light weights & hi reps won't do much good. But look into Slow Burn for a safe way to use lower weights intensely to add muscle mass. It has really helped me avoid injury as I used to suffer now & then when handling the very heavy weights...
  6. So weird that this too can be gluten. So many things that I just thought of as my personal unlucky flukes can be traced to gluten that sometimes I'm afraid this is all a dream. It just seems too bizarre that it all these diverse miseries could be coming from a sweet little loaf of bread!! Curiouser & curiouser! Leah
  7. Oh, that is so funny-- I have the same sort of problem-- my DH likes to grab my arms sometimes (for leverage!?) & though he's really not rough, every time he leaves these big black & blue marks-- looks like we're into S&M! My mom was all concerned about it too! (I guess I'd ask too if it were my child, but it was a little embarrassing!) Leah
  8. Wow... you mean my complete lack of sense of direction is gluten-related TOO? I got lost driving home from my mom's house last week... missed a turn & got hopelessly mixed up. Needless to say I've driven that route before! It sure would be nice to have a clue in the mental map department. Yet another thing to look forward to! Leah
  9. queenofhearts

    ARCHIVED Yoga

    I got most of my info from the book, but here's the site: Open Original Shared Link It really does not take a great deal of time out of your schedule & makes a big difference in strength. Give it a try! Leah
  10. Have you tried Ancient Harvest Quinoa Flakes? I haven't actually eaten them yet as a hot cereal but they are delicious in breads & cookies. They look like a miniature oatmeal flake, & definitely add some of that yummy oatmeal texture in cooking, so if I were you I'd give them a try. I do love hot oatmeal too but only in cool weather, &...
  11. queenofhearts

    ARCHIVED Yoga

    It probably is the new thing-- but as with diets the new fad isn't always an improvement! But I don't mean to discourage you from looking into it. Sometimes new is great. The Slow Burn weights are a fairly recent innovation, & for me they were a real revelation. I would just be concerned if the real value of yoga is diminished in the quest for "having...
  12. Your note about exercise reminded me to mention weight-lifting. Easiest way to add muscle mass without burning off tons of calories. I recommend the Slow Burn technique-- less chance of injury, very effective. Leah
  13. queenofhearts

    ARCHIVED Yoga

    Well, I am no expert, but my instinct would be to keep the yoga & weights separate. I do both, & the yoga for me is all about listening to my body & finding these subtle balance points, just the right degree of stretch &c. It seems to me weights would throw all that off. If you want a gentle & safe form of weightlifting that will...
  14. Hang in there, Matilda, you can do it! We're all rooting for you. Leah p.s. My son just quit smoking & it was just about the happiest news I'd ever had when he told me. That's a real tough one too but you will find it easier to quit if you aren't lowering your self-control with alcohol. Drinking just makes other temptations harder to resist.
  15. I have heard that some folks who cannot tolerate butter can eat ghee-- this is butterfat with the milk solids removed. It is available at Indian groceries, or you can make your own by heating butter & skimming off the milk solids that separate from the fat. This might work if you are not severely intolerant. Leah
  16. One other thought, Brian-- doesn't yogurt contain lots of casein? I know that lactose-intolerant folks can handle it because the culture bacteria sort of pre-digest the lactose, but I suspect it doesn't fully break down the casein. Just a thought. I love yogurt myself, & it helps with my digestion as well, but I can tolerate all dairy except regular...
  17. Hmmm, that actually sounds kind of like what they look like, I've had them under bra band too, & I do have unusually frequent periods.... I do think I'll check with my doctor to make sure this platelet count was among the many tests. I've lost track of what all they tested. Thanks for the heads-up. I wish all my test results were easy to access like...
  18. I tried to put a word in for the gluten-free designation, but I really don't know what I'm doing so I'm not sure it showed up. When I went to the recipe index, there were only 31 Gluten-free recipes all starting with A or B-- am I missing something? Leah
  19. Yikes, I've had those red dots at the waistband-- but I've had such loads of bloodwork done this year, surely that would have turned up? Leah
  20. Yeah, I'm definitely anemic. That was one of the factors in my diagnosis-- iron tablets made no improvement at all. Leah
  21. Oh dear, no, no, no! Wheat ALWAYS means gluten though gluten doesn't always mean wheat. I'm not sure about UK labelling, but I'm 100% sure that wherever you are, if there is wheat in anything it cannot by definition be gluten-free. In the US if it says gluten-free, it doesn't always say wheat-free, but it is by definition. Whereas if it only says...
  22. Wow, I thought tap beer was one of the "never again" treats. What a hope-inspiring story! I too would have been dancing for joy! Leah
  23. Yes I think there is a correlation-- I seem to remember my GI mentioning that. Probably from a deficiency, which nutrient I don't know. I bruise easily & often don't remember what caused the bruise-- though that may be partly the brain fog! Leah p.s. Just curious-- do you have the dark undereye circles? I've always wondered if that &...
  24. You could try dusting the troublesome area with cornstarch before bed-- that's good prevention for prickly heat so it might work for night sweats. It's somewhat soothing afterward too, but especially good for heading it off before it happens. Leah
  25. Thanks for posting such a volume of info! Very helpful. Leah
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