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Recent Activity
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- trents replied to Tanner L's topic in Gluten-Free Foods, Products, Shopping & Medications1Bad Reaction To Regular Ruffles Cheddar and Sour Cream
Here are the ingredients listed for the regular sour cream and cheddar Ruffles: Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream,... -
- Katiec123 replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms12Finding out I’m coeliac whilst pregnant
@plumbago on my blood tests I got 4500 and normal should be between 25-30 but they wanted me to continue eating gluten until a endoscopy was done and also biopsies taken. I’ve took it upon myself to cut gluten out today based on the research I’ve done about it during pregnancy -
- plumbago replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms12Finding out I’m coeliac whilst pregnant
If you tested positive for celiac on labwork, I would definitely give up gluten. -
- Tanner L posted a topic in Gluten-Free Foods, Products, Shopping & Medications1Bad Reaction To Regular Ruffles Cheddar and Sour Cream
I have Celiac and had a bad reaction to the regular cheddar and sour cream Ruffles. The baked ones in this flavor are apparently marked gluten-free, but watch out for the regular ones. I wish I would have seen a post like mine, instead of one that was specifically referring to the baked chips from my google search, before I pulled the trigger. Hopefully... -
- Denise I posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0Celiac Disease Dietician
I am trying to find a Celiac Dietician who works with the Celiac Disease Foundation. They don't have to be located in my area because I can do video visits. Can anyone help with this?
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Here are the ingredients listed for the regular sour cream and cheddar Ruffles: Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream, Skim Milk), Lactose, Butter (Cream, Salt), Sodium Caseinate, Yeast Extract, Citric Acid, Skim Milk, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Garlic Powder, Artificial Color (Yellow 6, Yellow 5), Whey Protein Isolate, and Milk Protein Concentrate. CONTAINS MILK INGREDIENTS. Here are the ingredients listed for the baked ones: INGREDIENTS: DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, MALTODEXTRIN (MADE FROM CORN), SALT, SOY LECITHIN, DEXTROSE, WHEY, WHEY PROTEIN CONCENTRATE, ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6), SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, LACTIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE. CONTAINS MILK AND SOY INGREDIENTS They look a lot the same except for the baked product contains soy. What do you suppose is the hidden source of gluten in the regular Ruffles that is not found in the baked ones? Could you be mistaken in attributing your reaction to the Ruffles? Could it have been from gluten in something else you ate around the same time or even a non-gluten tummy event?
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@plumbago on my blood tests I got 4500 and normal should be between 25-30 but they wanted me to continue eating gluten until a endoscopy was done and also biopsies taken. I’ve took it upon myself to cut gluten out today based on the research I’ve done about it during pregnancy
-
If you tested positive for celiac on labwork, I would definitely give up gluten.
-
I have Celiac and had a bad reaction to the regular cheddar and sour cream Ruffles. The baked ones in this flavor are apparently marked gluten-free, but watch out for the regular ones. I wish I would have seen a post like mine, instead of one that was specifically referring to the baked chips from my google search, before I pulled the trigger. Hopefully some day they'll require gluten disclosure on the ingredients, not just "wheat."
-
I am trying to find a Celiac Dietician who works with the Celiac Disease Foundation. They don't have to be located in my area because I can do video visits. Can anyone help with this?
-
