Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here. Should I Get Tested Or Am I Barking Up The Wrong Tree?


AnyaT

Recommended Posts

AnyaT Newbie

Hi all. I'm new to this forum. I've been gluten-free for about 5 days now and overall I feel better. Still tired, but not as bad. My question (and I suppose it's a common question) is should I ask my doctor to order tests for celiacs or am I just running after another thing I'm wishing will explain my general lousy feeling? I know if I get tested, I'll have to get glutened again, but hopefully that would further confirm my suspicions.

 

Let me tell you some of what I've been going through. The symptoms I was dealing with when I decided to go gluten-free were:

 

Feeling tired a lot (though I had been taking Benedryl for anxiety)

Fatigue most of the day, even though I got a good night's sleep (with CPAP)

Major, crippling anxiety and panic attacks since I got back from Spain a year and a half ago. Medications haven't helped.

Brain fog: trouble concentrating, moodiness, low motivation

I've been diagnosed with ADD since my teens (I'm 41 now)

Recurrent, major depression

More frequent headaches and migraines

IBS with constipation

Some nausea and bloating

Shortness of breath

Tingling/numbness is my left leg, which I've assumed to be sciatica

Lots of gas (I sometimes felt like I could belch my way through Wagner's Ring Cycle)

 

In my first few days gluten-free, my headaches, gas and nausea seemed to diminish. I did, however, develop a ravenous appetite and had major hunger pangs a little while after a gluten-free meal. My anxiety has dropped considerably (though I did switch SSRIs shortly before going gluten-free) and my motivation is back. I'm still tired a bit and am getting sleepy earlier (around 8 o'clock), but overall I think I'm feeling (and doing) better. The only bad thing seems to be feeling a bit depressed about what I can't eat and the challenges of maintaining a gluten-free diet.

 

So, am I crazy for thinking I might have celiacs or NCGI? Should I see my doctor? What tests should I ask for? I know another post mentioned tTG IgA and IgG, DGP IgA and IgG, EMA IgA, total serum IgA, and AGA IgA and IgG. Would a GP be knowledgable about these tests? Are there others? I know my TSH was done about a year ago and was 2.03 (with a standard range give of 0.27 to 4.20). My RBC was 4.9 (SR 4.6 to 6.1).

 

Thoughts? I don't really want to stay gluten-free if I don't have to, but I have to admit it seems to be helping.

 

Thanks in advance,

~~Anya

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I think that with your symptoms, you should be tested for celiac disease.  Your symptoms do need to be relieved.

 

Before being diagnosed I had some of the same symptoms.

Brain Fog

Fatigue not helped by sleep

shortness of breath

bloating.

Now, at 18 months gluten free, I can breath deep, Have a clear mind, and am planning what to do with my energy.

 

I hope all of the same for you.  There is a list of antibody tests and there are nutrient tests one can do.  I am leaving the list for someone else as I am not too familiar with them.

 

D

AnyaT Newbie

I was just looking up my doctor's phone number to make an appointment, and I remembered I'm also allergic to Penicillin, which if I remember, is derrived from a bread mold. Are other people with celiacs allergic to Penicillin also?

0range Apprentice

Hi OP! Sorry to hear about what you are going through. I have nearly all of your symptoms as well, and thought I might throw it out there that it wouldn't hurt to be tested for thyroid disease while you are at it. Ask your doctor for thyroid antibodies test, TSH, free T3 and free T4.

nvsmom Community Regular

I think it would be a good idea to get tested. I am glad that you realize that celiac disease and NCGI are so similar and both can be very debilitating - so many people don't take the severity of NCGI very seriously and don't realize how strictly gluten-free they must be in order to treat it.

 

Take that test list to the doctor and try to get as many tests as you can. None of the tests catch 100% of all celiacs but if you run a variety of tests (like DGPs and tTGs) you are more likely to get a definitive answer. Reume eating gluten as soon as possible if you plan to get tested.

 

You might want to get more thyroid tests done. Your TSH isn't bad, but I personally feel pretty poorly when my TSH is that high... it varies a bit between people. Request a TSH (ideally want it near a 1), free T4 and free T3 (should be in the 50-75% range of your lab's normal reference range), and TPO Ab.

 

I don't think there is anything to worry about with penicilln being grown on bread mold. I'm guessing they have other techniques now a days, and even if they do grow it on wheat, they are probably very carefula about not including wheat in the prescription. It is a good idea to ask your pharmacist about all prescriptions being gluten-free though.

 

welcome to the board!  :)

AnyaT Newbie

Thanks for all the help and feedback so far. Yesterday I made an appointment with my doctor to talk about this and ask her to order the celiac panel and hopefully thyroid and nutrient tests as well. My appointment is on September 16th. My partner is joining me in going gluten-free and seems to be responding well to it, too, so she'll be asking to get tested as well. I'm planning on staying gluten-free through the weekend and resuming a normal glutened diet next week in preparation for the tests. I have mixed feeling about getting glutened again. On the one hand, I'll have maybe a last chance to enjoy some of the foods I'm already missing, but on the other hand I'm not looking forward to feeling yucky until after the tests.

 

One question: Is it normal to feel tired and somewhat moody in the beginning weeks of a gluten-free diet? While my (and my partner's) brain fog has seemed to lift, we're both struggling for energy. We get bursts of energy and then we just want to rest. We've also been a bit blue/moody the last day or two. Maybe that's just a kind of mourning for the loss of being able to eat many of the foods we're used to eating.

 

Thanks again for all your support. I'll let you know how things go.

 

~~Anya

nvsmom Community Regular

Oh yeah! Those first few weeks are nasty! I was so tired and grumpy... yuck. It lasted about 10 days or so for me. Hang in there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Spring 2026 Issue
      2

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

    2. - Scott Adams replied to Jmartes71's topic in Doctors
      7

      Second chance

    3. - Russ H replied to EssexMum's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Concerning GP advice

    4. - DebD5 commented on Scott Adams's article in Spring 2026 Issue
      2

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

    5. - Jmartes71 replied to Jmartes71's topic in Doctors
      7

      Second chance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,646
    • Most Online (within 30 mins)
      7,748

    Rosannerosannadanna
    Newest Member
    Rosannerosannadanna
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I'm not sure why "colonoscopy" keeps coming up for you, again it would be an endoscopy to diagnose celiac disease, but it seems that Kaiser should still have your records. If you were diagnosed by them in the 1990's using a blood test and endoscopy, then you definitely have celiac disease, and hopefully you've been gluten-free since that time. You should be able to contact Kaiser for those records.
    • Russ H
      This sounds like a GP who is ignorant regarding coeliac disease. The risk with consuming gluten for several days is that it triggers the coeliac immune response, leading to raised auto-antibodies and active disease for several months. People may not even be aware of symptoms during this process, but it is causing damage to the body. As trents has said, the gut lining normally recovers on a strict gluten-free diet, and this happens much faster in children than in adults.
    • Jmartes71
      Thats the thing, diagnosed in 1994 before foods eliminated celiac by biopsy colonoscopy at Kaiser in Santa Clara  now condo's but it has to be somewhere in medical land.1999 got married, moved, changed doctor's was with former for 25 years told him I waz celiac and that.Fast forward to last year.i googled celiac specialist and what popped up was a former well known heard of hospital. I thought I would get answers to be put through unnecessary colonoscopy KNOWING im glutenfree and she wasn't listening to me for help rather than screening me for celiac! Im already diagnosed seeking medical help.I did all the appointments ask from her and when I wanted my records se t to my pcp, thats when the with holding my records when I repeatedly messaged, it was down played the seriousness and I was labeled unruly when I asked why am I going through all this when its the celiac name that IS what my issue and All my ailments surrounding it related. I am dea6eoth the autoimmune part though my blood work is supposedly fabulous. Im sibo positive,HLA-DQ2 positive, dealing with skin, eye and now ms.I was employed as a bus driver making good money, I loved it for the few years my body let me do until I was yet again fired.i went to seek medical help because my body isn't well just to be made a disability chaser. Im exhausted,glutenfree, no lawyer will help and disability is in limbo thanks to the lax on my health from the fabulous none celiac Google bay area dr snd team. Its not right.
    • trents
      Welcome to the celiac.com community @EssexMum! First, let me correct some misinformation you have been given. Except in the case of what is known as "refractory" celiac disease, which is very rare, it is not true that the "fingers" will not grow back once a consistently gluten free diet is adopted. Celiac disease is an autoimmune condition whereby the ingestion of gluten triggers an inflammatory process that damages the millions of tiny finger-like projections that make up the lining of the small bowel. We call this the "villous lining". Over time, continued ingestion of gluten on a regular basis results in the wearing down of these fingers which greatly reduces the surface area of this very important membrane. It is where essentially all the nutrition from what we eat is absorbed. So, losing this surface area results in inefficiency in nutrient absorption and often to medical problems related to nutrient deficiencies. Again, if a gluten-free diet is consistently observed, the villous lining of the small bowel should rebound. "We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesn't react to the gluten straight away, it will be a build up and then the pains start. " That sounds like unscientific BS to me. But it does sound like your stepdaughter may have a type of celiac disease we know as "silent" celiac disease, meaning, she is asymptomatic or at least the symptoms are not intense enough to usually notice. She is not completely asymptomatic, however, because you stated was experiencing tummy aches off and on. Cristiana gives some good suggestions about ordering "safe" food for your stepdaughter from restaurant menus in Europe. You must realize that as the step parent who only has her part of the time you have no real control over how cooperative her other set of parents are with regard to your stepdaughter's needs to eat gluten free. It sounds like they don't really understand the seriousness of the matter. This is very common in family settings where other members are ignorant about celiac disease and the damage it can do to body systems. So, they don't take it seriously. The best you can do is make suggestions. Perhaps print out some info about celiac disease from the Internet to send them. Being inconsistent with the gluten free diet keeps the inflammation smoldering and delays or inhibits healing of the villous lining. 
    • Scott Adams
      Here are some articles on cross-reactivity and celiac disease:      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.