Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here. Should I Get Tested Or Am I Barking Up The Wrong Tree?


AnyaT

Recommended Posts

AnyaT Newbie

Hi all. I'm new to this forum. I've been gluten-free for about 5 days now and overall I feel better. Still tired, but not as bad. My question (and I suppose it's a common question) is should I ask my doctor to order tests for celiacs or am I just running after another thing I'm wishing will explain my general lousy feeling? I know if I get tested, I'll have to get glutened again, but hopefully that would further confirm my suspicions.

 

Let me tell you some of what I've been going through. The symptoms I was dealing with when I decided to go gluten-free were:

 

Feeling tired a lot (though I had been taking Benedryl for anxiety)

Fatigue most of the day, even though I got a good night's sleep (with CPAP)

Major, crippling anxiety and panic attacks since I got back from Spain a year and a half ago. Medications haven't helped.

Brain fog: trouble concentrating, moodiness, low motivation

I've been diagnosed with ADD since my teens (I'm 41 now)

Recurrent, major depression

More frequent headaches and migraines

IBS with constipation

Some nausea and bloating

Shortness of breath

Tingling/numbness is my left leg, which I've assumed to be sciatica

Lots of gas (I sometimes felt like I could belch my way through Wagner's Ring Cycle)

 

In my first few days gluten-free, my headaches, gas and nausea seemed to diminish. I did, however, develop a ravenous appetite and had major hunger pangs a little while after a gluten-free meal. My anxiety has dropped considerably (though I did switch SSRIs shortly before going gluten-free) and my motivation is back. I'm still tired a bit and am getting sleepy earlier (around 8 o'clock), but overall I think I'm feeling (and doing) better. The only bad thing seems to be feeling a bit depressed about what I can't eat and the challenges of maintaining a gluten-free diet.

 

So, am I crazy for thinking I might have celiacs or NCGI? Should I see my doctor? What tests should I ask for? I know another post mentioned tTG IgA and IgG, DGP IgA and IgG, EMA IgA, total serum IgA, and AGA IgA and IgG. Would a GP be knowledgable about these tests? Are there others? I know my TSH was done about a year ago and was 2.03 (with a standard range give of 0.27 to 4.20). My RBC was 4.9 (SR 4.6 to 6.1).

 

Thoughts? I don't really want to stay gluten-free if I don't have to, but I have to admit it seems to be helping.

 

Thanks in advance,

~~Anya

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I think that with your symptoms, you should be tested for celiac disease.  Your symptoms do need to be relieved.

 

Before being diagnosed I had some of the same symptoms.

Brain Fog

Fatigue not helped by sleep

shortness of breath

bloating.

Now, at 18 months gluten free, I can breath deep, Have a clear mind, and am planning what to do with my energy.

 

I hope all of the same for you.  There is a list of antibody tests and there are nutrient tests one can do.  I am leaving the list for someone else as I am not too familiar with them.

 

D

AnyaT Newbie

I was just looking up my doctor's phone number to make an appointment, and I remembered I'm also allergic to Penicillin, which if I remember, is derrived from a bread mold. Are other people with celiacs allergic to Penicillin also?

0range Apprentice

Hi OP! Sorry to hear about what you are going through. I have nearly all of your symptoms as well, and thought I might throw it out there that it wouldn't hurt to be tested for thyroid disease while you are at it. Ask your doctor for thyroid antibodies test, TSH, free T3 and free T4.

nvsmom Community Regular

I think it would be a good idea to get tested. I am glad that you realize that celiac disease and NCGI are so similar and both can be very debilitating - so many people don't take the severity of NCGI very seriously and don't realize how strictly gluten-free they must be in order to treat it.

 

Take that test list to the doctor and try to get as many tests as you can. None of the tests catch 100% of all celiacs but if you run a variety of tests (like DGPs and tTGs) you are more likely to get a definitive answer. Reume eating gluten as soon as possible if you plan to get tested.

 

You might want to get more thyroid tests done. Your TSH isn't bad, but I personally feel pretty poorly when my TSH is that high... it varies a bit between people. Request a TSH (ideally want it near a 1), free T4 and free T3 (should be in the 50-75% range of your lab's normal reference range), and TPO Ab.

 

I don't think there is anything to worry about with penicilln being grown on bread mold. I'm guessing they have other techniques now a days, and even if they do grow it on wheat, they are probably very carefula about not including wheat in the prescription. It is a good idea to ask your pharmacist about all prescriptions being gluten-free though.

 

welcome to the board!  :)

AnyaT Newbie

Thanks for all the help and feedback so far. Yesterday I made an appointment with my doctor to talk about this and ask her to order the celiac panel and hopefully thyroid and nutrient tests as well. My appointment is on September 16th. My partner is joining me in going gluten-free and seems to be responding well to it, too, so she'll be asking to get tested as well. I'm planning on staying gluten-free through the weekend and resuming a normal glutened diet next week in preparation for the tests. I have mixed feeling about getting glutened again. On the one hand, I'll have maybe a last chance to enjoy some of the foods I'm already missing, but on the other hand I'm not looking forward to feeling yucky until after the tests.

 

One question: Is it normal to feel tired and somewhat moody in the beginning weeks of a gluten-free diet? While my (and my partner's) brain fog has seemed to lift, we're both struggling for energy. We get bursts of energy and then we just want to rest. We've also been a bit blue/moody the last day or two. Maybe that's just a kind of mourning for the loss of being able to eat many of the foods we're used to eating.

 

Thanks again for all your support. I'll let you know how things go.

 

~~Anya

nvsmom Community Regular

Oh yeah! Those first few weeks are nasty! I was so tired and grumpy... yuck. It lasted about 10 days or so for me. Hang in there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Pear Bread

    2. - Aretaeus Cappadocia commented on Amiah's blog entry in Amiah
      2

      Help!!

    3. - knitty kitty replied to Jmartes71's topic in Doctors
      12

      Second chance

    4. - Mari replied to Jmartes71's topic in Doctors
      12

      Second chance

    5. - trents replied to anya22's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,678
    • Most Online (within 30 mins)
      7,748

    mypenguin500
    Newest Member
    mypenguin500
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
    • knitty kitty
      @Jmartes71, I understand how frustrated you feel.  I have been disappointed with the medical system myself.  Have you read my story in my blog?   What can we do to help you get better?   Nutritional deficiencies are common in Celiac disease.  Have you been checked for vitamin and mineral deficiencies?   Which supplements are you taking?
    • Mari
      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form  you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married.      How to Request Copies of Medical Record from Kaiser Permanente Form - Fill Out and Sign Printable PDF Template | airSlate SignNow
    • trents
      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated. 
    • knitty kitty
      Welcome, @anya22, Can you tell us more about your diet?   How much gluten containing foods did you eat?  What kinds of gluten containing foods did you eat?  What has your high calorie diet consisted of?   Some gluten containing foods contain less gluten than others.  Cakes and cookies may have less gluten than something like deep dish pizza.   Glad you're here!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.