Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Slow Metabolism? Glutening Symptoms Take Their Time...


clafran

Recommended Posts

clafran Rookie

Howdy friends,

 

I'm working through a probable glutening as I type.  Although I have been fortunate not to have gotten glutened too often in the past 8 months I've been gluten-free, I have noticed that it takes anywhere from 6-12 hours for me to register any sort of symptom.

 

As far as I can tell, my metabolism is a bit sluggish -- always has been.  I know some of you can tell very quickly when you've been glutened; does anyone else get an unpleasant surprise much, much later???

 

Thanks, and eat clean!

Cathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Within minutes, I get indigestion and a few hours later I feel as though I have a "rock" in my stomach.  Then within 6 - 12 hours, I can get a headache, abdominal pain, vomiting, diarrhea, body aches, fatigue that lasts for a week.  Ugh!  I've also started to experience extreme itching on my forearm, but no rash.  Applying an ice pack seems to help.  I'll even wake up scratching.  That's a new symptom that has lasted longer than the week of being ill.  

GF Lover Rising Star

Some people react very quickly and for some it can be a few days.  Effects from gluten can also last for weeks.  I don't know of any correlation between metabolism and time of symptoms.  

 

Hope you feel better soon. 

 

Colleen 

w8in4dave Community Regular

In about 10 - 20 minutes I am in the restroom with severe pain and the big D. All I can say is the restroom better be close when it hits me!! Then I get all shaky and my energy is sucked right outta me!! 

Celtic Queen Explorer

Takes about 2 hours to hit me.  When it does, I just have to fall asleep immediately.  I literally cannot stay awake.  It's very dangerous if I'm driving.  Usually the big D doesn't hit me until the  next day.

moosemalibu Collaborator

From the one 'glutening' experience I have had since diagnosis it took well over 12 hours for me to have the obvious effects (I get D and stomach cramps).

Pegleg84 Collaborator

I'll usually start feeling odd within a few hours, but I can't tell if it was actually a glutening (as opposed to accidental soy/dairy, or just something that didn't agree with me) until the next day, but sometime you think you're in the clear and then it hits you 2 or 3 days later.

 

Everyone will have different reactions over a different time period.

Hope you feel better soon!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



answerseeker Enthusiast

Takes about 2 hours to hit me. When it does, I just have to fall asleep immediately. I literally cannot stay awake. It's very dangerous if I'm driving. Usually the big D doesn't hit me until the next day.

Same with me. I get so drowsy I can't keep my eyes open. The pain is mild the first day but it seems to really hit me the next day. Then a day or two later I get a rash on my stomach. Yep good times :-/

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,496
    • Most Online (within 30 mins)
      7,748

    dalimoda
    Newest Member
    dalimoda
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.