Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hip Pain At 23..help


Laurenskii

Recommended Posts

Laurenskii Newbie

My hips hurt terribly...I got glutened about 3 days ago and it has gotten significantly worse.

I'm way too young to be feeling like this. Hours after a hike it's AWFUL. Aching nagging pain.

Does anyone have this problem? Is there something else I can be doing to help besides making sure to not gluten myself?

I don't know if this will be overly relevant but I'm also dairy free. However, I feel like I'm getting enough calcium through almond/soy milks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Nightshade vegetables (potatoes, tomatoes, peppers and eggplant) are known to cause joint pain in some people. I was having a problem with arthritic-type pain in my fingers and back, and when I stopped eating nightshades it went away. They are cumulative, which means if you give them up for a while to clear your system of them and then eat them just once in a while, you should be OK. Of course, after a glutening, just about anything can cause problems. Maybe go off nightshades until you are over the glutening (give it a couple of weeks), and then try eating them again?

Adalaide Mentor

I know this may sound terribly insensitive, but I can't think of anyone I know who would go on a hike 3 days after they were glutened. It's like signing up for extra punishment. What a body needs after that is time to heal, and while you may not have been feeling particularly awful you did something that was very physically demanding when your body was trying cope with the assault that had just happened. It probably wasn't a hike, but this is something a lot of us have done and we all learned our lesson. Take it easy, let your body heal and make sure there has been ample recovery time before doing anything ambitious. Anything underlying will be amplified beyond comprehension after a glutening.

 

There are probably dozens of possible causes for the pain. I get pain in some of my joints from osteoarthritis. Honestly, nothing helps with this. A significant amount of my pain was caused by my histamine problem, and I've been able to manage it through diet. Much like the nightshade thing, it's a sort of cumulative thing and I just have to make sure that my cup not runneth over. Since you're also newly diagnosed and gluten free, it could simply be that you haven't had enough time to start feeling better and with time your hips will be less painful or not painful at all. A trip to the doctor (if s/he isn't a moron) wouldn't hurt just to make sure it isn't anything serious, but from there maybe just see if time helps if you aren't all gung-ho about trying out restricting your diet further.

cyclinglady Grand Master

All good advice!  Maybe you should get a bone scan.  Folks with celiac disease, even if they are kids, can have osteopenia or osteoporosis.  Your doctor may want you to add in more calicium in the form of supplements until you are properly absorbing vitamins and minerals, etc. 

mamafish Newbie

Have you had your thyroid antibodies checked?  Joint pain can be a symptom of Hashimoto's for some, and it often co-occurs with celiac.  (Also, for some people with thyroid issues, soy can aggravate things).

  • 1 month later...
Vicky-1989 Rookie

I'm 24 and have had problems with my hips for a couple of years now. It's like a deep ache/burning sensation that radiates down my leg - my doctor recently diagnosed me with hip bursitis, yours sounds similar!

pricklypear1971 Community Regular

I'm one that feels better after a glutening if I exercise. It's like it burns it out or something.

Anyway, sometimes gkuten can cause muscle cramps and hip flexors can cramp up. After I was gluten-free a while, and started working out, my hip pain went away. I think because I was moving and stretching.

You may also have soft tissue issues thanks to autoimmunity - so you may be prone to overdoing. In which case, rest and caution.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,376
    • Most Online (within 30 mins)
      7,748

    MistyD2121
    Newest Member
    MistyD2121
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...