Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hip Pain At 23..help


Laurenskii

Recommended Posts

Laurenskii Newbie

My hips hurt terribly...I got glutened about 3 days ago and it has gotten significantly worse.

I'm way too young to be feeling like this. Hours after a hike it's AWFUL. Aching nagging pain.

Does anyone have this problem? Is there something else I can be doing to help besides making sure to not gluten myself?

I don't know if this will be overly relevant but I'm also dairy free. However, I feel like I'm getting enough calcium through almond/soy milks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Nightshade vegetables (potatoes, tomatoes, peppers and eggplant) are known to cause joint pain in some people. I was having a problem with arthritic-type pain in my fingers and back, and when I stopped eating nightshades it went away. They are cumulative, which means if you give them up for a while to clear your system of them and then eat them just once in a while, you should be OK. Of course, after a glutening, just about anything can cause problems. Maybe go off nightshades until you are over the glutening (give it a couple of weeks), and then try eating them again?

Adalaide Mentor

I know this may sound terribly insensitive, but I can't think of anyone I know who would go on a hike 3 days after they were glutened. It's like signing up for extra punishment. What a body needs after that is time to heal, and while you may not have been feeling particularly awful you did something that was very physically demanding when your body was trying cope with the assault that had just happened. It probably wasn't a hike, but this is something a lot of us have done and we all learned our lesson. Take it easy, let your body heal and make sure there has been ample recovery time before doing anything ambitious. Anything underlying will be amplified beyond comprehension after a glutening.

 

There are probably dozens of possible causes for the pain. I get pain in some of my joints from osteoarthritis. Honestly, nothing helps with this. A significant amount of my pain was caused by my histamine problem, and I've been able to manage it through diet. Much like the nightshade thing, it's a sort of cumulative thing and I just have to make sure that my cup not runneth over. Since you're also newly diagnosed and gluten free, it could simply be that you haven't had enough time to start feeling better and with time your hips will be less painful or not painful at all. A trip to the doctor (if s/he isn't a moron) wouldn't hurt just to make sure it isn't anything serious, but from there maybe just see if time helps if you aren't all gung-ho about trying out restricting your diet further.

cyclinglady Grand Master

All good advice!  Maybe you should get a bone scan.  Folks with celiac disease, even if they are kids, can have osteopenia or osteoporosis.  Your doctor may want you to add in more calicium in the form of supplements until you are properly absorbing vitamins and minerals, etc. 

mamafish Newbie

Have you had your thyroid antibodies checked?  Joint pain can be a symptom of Hashimoto's for some, and it often co-occurs with celiac.  (Also, for some people with thyroid issues, soy can aggravate things).

  • 1 month later...
Vicky-1989 Rookie

I'm 24 and have had problems with my hips for a couple of years now. It's like a deep ache/burning sensation that radiates down my leg - my doctor recently diagnosed me with hip bursitis, yours sounds similar!

pricklypear1971 Community Regular

I'm one that feels better after a glutening if I exercise. It's like it burns it out or something.

Anyway, sometimes gkuten can cause muscle cramps and hip flexors can cramp up. After I was gluten-free a while, and started working out, my hip pain went away. I think because I was moving and stretching.

You may also have soft tissue issues thanks to autoimmunity - so you may be prone to overdoing. In which case, rest and caution.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,661
    • Most Online (within 30 mins)
      7,748

    Penny W
    Newest Member
    Penny W
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • MogwaiStripe
      I had to rush to the hospital last week due to anaphylactic shock from taking a dose of an antibiotic. Received EpiPen, steroids, antihistamines, zofran (all injected/IV). When I woke up the next day, ALL of the rashes I've had that started since going gluten free were cleared up. EVEN THE dermatitis herpetiformis was gone. Has anyone else experienced this or happen to know why that would happen? The meds they gave me were all meds that I've taken to try to resolve the rashes, but they never worked in pill form. I'm wondering if it the addition of the epi that helped, it if injected steroids and antihistamines were what did the job.
    • Dr. Gunn
      Exactly! Negative genetics can rule out celiac disease with close to 100% certainty. It takes tTg antibody testing and biopsy confirm the diagnosis in a genetically susceptible individual. 
    • trents
      What Dr. Gunn states is essentially true. It is a rule out measure. But be aware that to possess either of the two primary genes that have been identified with celiac disease (or both) doesn't necessarily mean that you have or will develop celiac disease. Almost 40% of the general population carries one or both but only about 1% of the general population will develop active celiac disease. It remains latent until triggered by some stress event which may or may not occur. So, there is a genetic component to celiac disease but there is also an epigenetic component. 
    • Dr. Gunn
      Have you had celiac genetic risk testing? A celiac genetic test is accurate with or without gluten in your diet. If you don't carry the celiac risk genes you can effectively rule out celiac disease for life. 
    • Scott Adams
      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.