Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

What Are Some Gluten Free Restaurants In S. Ca? La Area?


bjkimm

Recommended Posts

bjkimm Newbie

What are some restaurants in Southern CA that are gluten free? We are in the San Fernando Valley, near LA.

 

Thanks,

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



glutenfreeliac Collaborator

There are quite a few choices in the area. PF Chang's has a good gluten-free menu. The Yardhouse's gluten-free menu is pretty varied; you just need to order carefully. Roy's has a good gluten-free menu (it's helpful if you specify when making your reservation). Sushi Roku has recently introduced a gluten-free menu (and it's great!). BJ's does an okay gluten-free pizza. Places like The Counter have "burger in a bowl" options. Outside of the chains, there are many places that offer gluten-free foods, but don't have dedicated gluten-free kitchens. I'm not sure if there's a Hamburger Hamlet in the Valley, but the Pasadena location offers a gluten-free bun now. I've had fun destroying their menu with my substitutions (seriously, the wait staff and kitchen have been incredibly accommodating!).

 

Heck, I've noticed pho restaurants that proudly declare their foods gluten free (which makes me happy because I'm an addict)! Depending on the Mexican restaurant, you can generally eat pretty safely; likewise, Indian and Thai restaurants will have safe options There are lots of options in this area, but you do have to be careful, do your homework, and, yes, ask questions when you arrive, but you *can* eat out pretty safely if you do this.

Link to comment
Share on other sites
LauraTX Rising Star

I recently vacationed in that area and ate at a restaurant called "Stacked."  It is basically like a build your own burger, pizza, or pasta place.  Totally customize everything.  They have a gluten-free cookie ice cream sandwich... divine.  I love love loved that place, I was so happy with it.   They have waitstaff but you put in your order on an ipad and put whatever toppings you want on your stuff.

 

We also ate at Slaters 50/50 and I had a burger, they do Udis buns there, and although the fries aren't gluten-free, they have really good side salads.  Kind of impressed me for a bacon burger place.  And the 50% bacon burger was darn good.

 

Tortilla Jo's in downtown disney in Anaheim was really really good.  Most of their stuff is gluten-free and their menu is clearly marked what is and isn't.

 

The BEST place I ate at and was super impressed by was True Food Kitchen- we ate at the one in Newport beach but there is more than one location in the LA area.  Menu is clearly marked and we are friends with a chef at that location and they have really good practices, and take it seriously.  Also really good, fresh food.

 

There are also the usual chain restaurants as listed above.  You can add outback steakhouse to that. We also ate at a pizza place in Huntington beach that offered a gluten-free crust but just the vibe I got is they did not do it "right."

 

------I do have to throw in that I am a silent celiac(I dont get symptoms when glutened) so if I was CC'd, I won't know.  All I can go with is my gut feeling of the place.------

Link to comment
Share on other sites
Kate79 Apprentice

I was in the LA area for Thanksgiving, and I ate twice at True Food Kitchen in Newport with no problems - and I'm pretty sensitive.  Food was very good, too - a little pricey, but I definitely felt safe there.

 

Link to comment
Share on other sites
glutenfreeliac Collaborator

One more suggestion: LYFE Kitchens. They have a fairly robust gluten-free menu, and I believe one just opened in the Valley.

Link to comment
Share on other sites
Nikki2777 Community Regular

One more suggestion: LYFE Kitchens. They have a fairly robust gluten-free menu, and I believe one just opened in the Valley.

That's really interesting.  I've seen frozen meals from them.  Some aren't labeled gluten-free, despite seeming to be so, based on the ingredients.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,091
    • Most Online (within 30 mins)
      7,748

    Grammar B
    Newest Member
    Grammar B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...