Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Fresh Market Gluten-Free Food List


Mid-Thirties-GlutenFree

Recommended Posts

Mid-Thirties-GlutenFree Newbie

Has anyone created a list of The Fresh Market gluten free foods?  They are building a new store right down the street from me.  So far I have on the list for them:

Crunchmaster multi-seed crackers

red pepper eggplant spread

hot pepper peach preserves

and risotto garlic primavera

 

Let me know if others have compiled a list of gluten-free brands or products from this store (The Fresh Market).  I found one for Whole Foods online, but couldn't find one on the Fresh Market website, even though it looks like they might carry a lot of gluten-free products.  I need shopping list suggestions. :)  Thanks,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

The best thing to do is to read the ingredients.  There are lots of gluten-free foods at Fresh Market or any other market. Many many foods are gluten-free but don't mark that on the packaging.

Adalaide Mentor

A list like this is not particularly useful. First, because as Karen pointed out there are many products that are gluten free that won't end up on it and second, because the list is only good on the day it was printed/posted. A store can change any of what they carry at any time, and any of the products on the list can change their ingredients and no longer be safe at any time. No one should rely on something like this, and instead rely on reading every label, every time if they want to protect their health.

notme Experienced

chicken

fish

potatoes

green beans

tomatoes

beef

bACoN <yeah!

lobster

shrimp

artichokes

sweet potatoes

eggs

cheese

peaches

:D

LauraTX Rising Star

If you are new to shopping gluten-free, some of the grocery guides can be helpful for a starting point, but they are only a guide and you definitely need to read the label.  Also, I find that stores that put out a gluten-free product list tend to not keep it up very well, and it only has the most obvious of gluten-free items on it, or items that are sold at some stores but not all.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,525
    • Most Online (within 30 mins)
      7,748

    Alil Qt
    Newest Member
    Alil Qt
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.