Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Someone Drinking Barley Beer Talking And Some Of It Falling In My Mouth

FallenLegacy

Recommended Posts

FallenLegacy Newbie
FallenLegacy
Posted

I instantly felt like I reverted to how when I ate gluten (been gluten free for about a week [finding thing That contain gluten and removing it from my diet e.g. protein shakes toothpaste] is that common and how quick will it be till I return back to gluten free sense of mind?

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

First, the amount of gluten in a whole beer made with barley is usually pretty small. I am assuming you mean someone spit? I doubt that would bother you.

As for when you will feel like eating gluten free again? That I couldn't say. I don't think a couple of drops of beer should make you not want to be gluten free.

Why are you gluten free? Do you have Celiac?.

Link to comment
Share on other sites
FallenLegacy Newbie
FallenLegacy
  • Author
Posted

Yeah someone's spit and I've changed to a gluten free diet about a week ago and until the spit entered my mouth my night was going fine. I'm still going gluten free but I wondered how long it would take for symptoms caused by gluten to go away

Link to comment
Share on other sites
FallenLegacy Newbie
FallenLegacy
  • Author
Posted

And no I'm not a celiac but have decided to go gluten free to improve my mental health and as such is changing my physical. Technically I'm speaking to the most sane people alive

Link to comment
Share on other sites
cyclinglady Grand Master
cyclinglady
Posted

A person with celiac disease can take up to one to three years for intestinal healing -- less perhaps, if you are a child.

Perhaps you were not glutened -- just freaked out due to someone's spit getting into you!

There is a steep learning curve to going gluten free. Chances are you probably have had gluten exposure eating something else. If you suspect celiac disease, the best thing would be to get tested.

Link to comment
Share on other sites
FallenLegacy Newbie
FallenLegacy
  • Author
Posted

Perhaps but it wasn't until the person who had a barley beer in his hand who'd just drank it got his spit in my mouth that I experienced behaviour I experienced before going gluten free (not a celiac but I now for a certainty know I have gluten sensitivity, I used to chug gluten free food down like it was nothing every day and I've just been free for about a week). But yeah maybe I mentally overreacted a bit. Thanks!

Link to comment
Share on other sites
LauraTX Rising Star
LauraTX
Posted

I mean, I am a germaphobe and would probably react more than the average person, but if it wasn't someone like my husband, I would TOTALLY flip out if someone got their spit in my mouth. LOL.  So, ya know, I would mentally overreact for sure.  I would probably make myself sick thinking about what pathogens that person had in their mouth that I was going to get sick from.  So don't feel alone there, sometimes you can never tell what exactly makes you feel poorly, either.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


FallenLegacy Newbie
FallenLegacy
  • Author
Posted

Perhaps but it wasn't until the person who had a barley beer in his hand who'd just drank it got his spit in my mouth that I experienced behaviour I experienced before going gluten free (not a celiac but I now for a certainty know I have gluten sensitivity, I used to chug gluten free food down like it was nothing every day and I've just been free for about a week). But yeah maybe I mentally overreacted a bit. Thanks!

correcting myself, I used to chug food containing gluten* daily (pretty much ate pasta every day since the september that passed along witth fast food etc being a student so i've only recently realised my gluten sensitivity)

Link to comment
Share on other sites
gilligan Enthusiast
gilligan
Posted

If you're not 100% gluten free, you're consuming gluten daily.  Pasta and fast food are only the tip of the iceberg.

Link to comment
Share on other sites
FallenLegacy Newbie
FallenLegacy
  • Author
Posted

If you're not 100% gluten free, you're consuming gluten daily.  Pasta and fast food are only the tip of the iceberg.

yeah i've gone completely gluten free since

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,091
    • Most Online (within 30 mins)
      7,748
    Grammar B
    Newest Member
    Grammar B
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Waiting for urgent referral.

      By trents · Posted

      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      50 YO Male Recently Diagnosed with Celiac Disease

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Waiting for urgent referral.

      By cristiana · Posted

      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      Celiac Dietician

      By Denise I · Posted

      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      14 year old with Celiac & EOE still suffering...

      By Posterboy · Posted

      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...