Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Texas Roadhouse

gabrielle

By gabrielle
in Gluten-Free Restaurants

Recommended Posts

gabrielle Contributor
gabrielle
Posted

I am going to Texas Roadhouse for dinner tonight for my friend's birthday and I wasn't sure if they had anything that was gluten-free on their menu or anything that would be safe. Any pointers would be appreciated. Thank you!

I found this website with menu options is it a good place to go?

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mahee34 Enthusiast
Mahee34
Posted

they have some gluten free options...sadly the amazing rolls with the cinnamon butter are not on them, but i always get the salad sans crutons, oven roasted chicken and mashed potatoes...and it is a FANTASTIC meal :)

kabowman Explorer
kabowman
Posted

I always have the fillet, let the server know my food issues and order a salad, sans croutons, cheese, and dressing - with lemons on the side. I used to eat their green beans but they bother me now so hubby gets those. I didn't have a problem with them too much until bacon started to bother me.

  • 1 year later...
Cynth Newbie
Cynth
Posted

We went to Texas Roadhouse this weekend and they let us know that they no longer have "Gluten Free" items because they were sued for never really having Gluten Free items!! They told us they us MSG in EVERYTHING and the only options were steak without seasonings and a baked potato. After we ate we both got sick, Celiacs BEWARE!!!

HAK1031 Enthusiast
HAK1031
Posted
:o This place can be tricky, but at the one near me, the manager has celiac so I didn't have a problem. But I think exact recipes vary from place to place.
Lisa Mentor
Lisa
Posted
We went to Texas Roadhouse this weekend and they let us know that they no longer have "Gluten Free" items because they were sued for never really having Gluten Free items!! They told us they us MSG in EVERYTHING and the only options were steak without seasonings and a baked potato. After we ate we both got sick, Celiacs BEWARE!!!

Just to clarify, MSG is not gluten related. It might not be good for your, but it's not gluten.

CaraLouise Explorer
CaraLouise
Posted

I was told by a manager that they rub bacon grease on all their potatoes before baking! (Gross, huh?) So part of your problem could have been from that if you had a potato!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Cynth Newbie
Cynth
Posted
Just to clarify, MSG is not gluten related. It might not be good for your, but it's not gluten.

You may want to do more research because I know for a fact that MSG (Monosodium GLUTAMATE) does contain Gluten... <_<<_<

mamaw Community Regular
mamaw
Posted

Cynth

MSG. does NOT contain gluten. In Clan Thompson's 2008 food guide it clearly states no gluten in MSG , found on page 37.

I also went to ask.com to confirm.....

Gluten is a protein found in some grains. MSG. is a compound used to enhance flavours. it is a natural by -product of the fermentation process for soy sauce.

Pure MSG contains only MSG and no gluten.

Many of us react to MSG so we don't eat things with MSG in them but not because it contains gluten. I get severe migraines from MSG.

I might add just because a product has the beginning letters GLUT that does not always mean it contains gluten.

hth

mamaw

HAK1031 Enthusiast
HAK1031
Posted

https://www.celiac.com/articles/181/1/Safe-...ents/Page1.html

Nope, in the USA MSG is gluten-free. It's made from "fermentation of starch, sugar beets, sugar cane, or molasses". It's called Monosodium glutamate because it's made from glutamic acid, not gluten. Many on here eat it with out a problem. If you react to it it's a separate intolerance, though it does bother some.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Haugeabs
      - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil. Gluten free but not certified gluten free. Soy free, GMO free.
    2. trents
      - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even...
    3. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    4. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    5. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748
    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Haugeabs
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Haugeabs · Posted

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.