Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease Vs Gluten-allergy


Jazzy

Recommended Posts

Jazzy Newbie

Hey everybody!

As you know, I'm from Austria and currently I'm doing an internship in Canada. :rolleyes:

Yesterday a co-worker of mine told me, that she has a lot of friends who have a gluten-allergy and who live on gluten-free. She knew everything: where to buy gluten-free products, what additives to take for feeling better etc.

Then I asked her, how many of those friends have been diagnosed Celiac disease (blood test and biopsy).

Her answer was surprising for me: none of them were diagnosed celiac. :o

All of them have been to a nature's path (is this a special doctor in North America?) and only with a blood test they found out that they have an allergy against gluten.

My co-worker told me that there is a difference between the two:

Celiac disease is a severe allergy whereas the gluten-allergy is not severe and the symptoms when eating something with gluten, are not as painful as with celiac disease.

I'm a bit confused now. ;)

In Austria, there is only one gluten-allergy: Celiac disease, and so far I've never heard that there is a difference between them.

Is it true?

Is there a difference?

Jazzy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tim-n-VA Contributor

This was discussed in this thread a week or so ago: Open Original Shared Link

Putting together comments from a few months of reading this board:

Celiac is not an allergy, it is an auto-immune disease/response to gluten.

Some people are allergic to gluten.

Some people have both celiac and a gluten allergy.

Some people believe that a gluten allergy is really just a early stage of celiac (but that doesn't seem to be a medical professional consensus).

There is another category. Some people avoid wheat based on their blood type in according to a diet book published a few years ago.

Guest nini

Naturopath's are not Dr.s, they are Alternative Health Care Practitioners, they may call themselves Dr.s but it's not the same as the Western Medical Profession (which I might add I've lost a lot of respect for.) As a majority, the Western Medicine Dr.s are reluctant to even dx. Celiac most of the time and even less likely to prescribe trying dietary changes. I'm coming from the Alternative Health Care perspective which looks at prevention of illness rather than simply treating symptoms. Many Naturopath's believe that no one should be consuming wheat/gluten and I'm of the same opinion. They believe it's responsible for the epidemics of obesity, heart disease, diabetes, depression/anxiety, infertility, and on and on and on...

It is much simpler to dx someone with positive dietary response and determine that yes they do have a problem with certain foods, then to rely on outdated testing methodology. Dr. Kenneth Fine of Enterolab has developed a much more sensitive testing method than those currently used by the Medical profession, and until the Medical profession starts to recognize that their testing methods are not only outdated and limited in their perspective, unfortunatly people will continue to suffer undiagnosed Celiac or Gluten intolerance. Is it the same thing? Maybe, maybe not. I think there are many manifestations of gluten intolerance, Celiac being only one of them.

SchnauzerMom Rookie

I was amazed to learn how many people have either celiac disease or gluten intolerance. I think it's like 1 in 130. I've been sick for years and didn't know why except the Dr. said I had IBS. I seem to have lots of company. :)

  • 2 weeks later...
NoGluGirl Contributor
I was amazed to learn how many people have either celiac disease or gluten intolerance. I think it's like 1 in 130. I've been sick for years and didn't know why except the Dr. said I had IBS. I seem to have lots of company. :)

Dear SchnauzerMom,

I was told the same thing, that I had IBS for a long time. I am like nini, I have lost all respect for the Wester medical community. I was drugged, accused of being crazy, forced to go to psychotherapy, you name it! Finally, part of the misery was removed after going gluten free. Though I have other health issues, (fibromyalgia, yeast candida, hypoglycemia,asthma, sinus problems, bad teeth) the gluten intolerance really made the severity much worse. At least the stomach problems are more tolerable now for the most part. By the way, I grew up having two Schnauzers, a miniature and a standard.

I miss mine so much! Tasha Bear was a big baby, though she was a gray standard. Jasmine was a black and white miniature Schnauzer. Jasmine died almost four years ago, and Tasha died last year. We have a Yorkie now, but it is just not the same! Once you have owned a Schnauzer, you cannot go back! :)

Sincerely,

NoGluGirl

lonewolf Collaborator
Naturopath's are not Dr.s, they are Alternative Health Care Practitioners, they may call themselves Dr.s but it's not the same as the Western Medical Profession (which I might add I've lost a lot of respect for.)

Nini - I'm not trying to start an argument, but in my state (WA) naturopaths have earned the right to be called doctors. My doctor is called an "ND" (Naturopathic Doctor) and graduated from the University of Washington pre-med program, went to a naturopathic college for 4 years (Bastyr), did a residency and then went into private practice. I think there are only two naturopathic colleges in the US and they're both in the Northwest. (Feel free to correct me if I'm wrong). Because of her licensing, my doctor can prescribe certain classes of medications (thyroid, antibiotics in case of strep, etc.). She also does my pap smears, yearly blood work and everything else in my annual exam. The MD I see (occasionally) trusts my ND and actually refers people to her because she believes that she is "an excellent clinician".

Gin Newbie

I, like many other on this forum have been tested by Dr Fine's Enterolabs. I had both the Glueten Sensitivity and Complete Gene Panel. Gene analysis revealed that I have one of the main genes that predisposes to gluten sensitivity and celiac sprue. Yet I do not the the villi damage that places me in the Celiac catagory. I had biopsies for villi damage prior to getting help from Dr Fine's lab. In reading all the data that Enterolabs sent me Dr Fine seems to feel that both situations are similiar. Here is Dr Fine's website, maybe that will help you undestand more about this situation. Open Original Shared Link

I also have the inherited anti-casein gene. So it is necessary for me to avoid both gluten and dairy products.

I was not surprised by the lab findings as I had skin scratch tests many years ago and learned I had the gluten problem. However after avoiding it for several years I could once again tolerate it until recently when I began to have constant diarrhea, bloating and sore gut.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - julie falco replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Schar's products contain wheat!

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Second chance

    3. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Second chance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,603
    • Most Online (within 30 mins)
      7,748

    Dale S
    Newest Member
    Dale S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • julie falco
      thank you that is good to know that it is safe for celiac people
    • Jmartes71
      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped  up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress,  causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood. 
    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.