Symptoms Worse With Stress?
Posted 14 September 2004 - 04:09 AM
I seem to have inconsistent abdominal discomfort after ingesting gluten. Sometimes a half a bagel is a bit of discomfort, sometimes I'm out for a few hours.
At first I wondered if it was related to having other food to digest still in my system/how empty my stomach was..but now I'm wondering if it's worse when I'm stressed.
anyone notice any patterns?
Posted 14 September 2004 - 09:46 AM
I do notice that my stomach hurts alot when I am stressed. My doc also told me that stress can bring on symptoms which seem like a celiac disease reaction. His answer "Don't have any stress!" Give me a break.
Posted 14 September 2004 - 11:20 AM
Diagnosed with Celiac Disease in March 2004
Postitive tTg Blood Test, December 2003
Positive Biopsy, March 3, 2004
Posted 14 September 2004 - 12:27 PM
Posted 14 September 2004 - 12:43 PM
I'm not really saying that in a smart-aleck sort of way... While I'm not an advertiser of eastern medicine, I respect that much of it has it's place in the world of medicine, and do think that meditation and body self-awareness is downplayed, to our detriment, by western medicine. But, despite the potential strength of the mind-body connection (I say this as someone who internalizes stress as tendonitis - a bad thing for an engineer who sits in front of a computer all day and has a touchy wrist ;-) ), there is still the limitation of our physical body. In the same way that no amount of mental effort will reverse the loss of a limb, we can't "cure" gluten-intolerance. We may well be able to reduce the symptoms we get, and I could see someone claiming that we could speed healing (meditation has been shown to help boost the immune system slightly, which could aid healing after the accidental ingestion of gluten), that's not a cure.
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Posted 15 September 2004 - 03:24 PM
Posted 15 September 2004 - 04:27 PM
Guest_~wAvE WeT sAnD~_*
Posted 15 September 2004 - 09:50 PM
Hang in there...the gluten-free diet always helps
Posted 17 September 2004 - 12:08 PM
My antibody levels have been consistently on the rise and I have made no changes yet to my diet (I'm still gettting tests done). But, I have found that my symptoms have been getting better and almost reversing. Where I had "D" frequently, I know have bloating. Talk about confusing! Also, I'm less sensitive to milk products than I have been in the past few years. I have been very happy, I'm getting married, my job has been great, etc, etc... I have had very little bad stress. But, now that things are gettting very stressful at work (too many deadlines and no time) and with the wedding quickly approaching, my symtoms are back. I had a cheese stick today and I'm getting the lactose intolerance symptoms again too. It does appear that stress is quite a factor in my symptoms. I also know that my problem with gluten was stress-onset to begin with... so it doesn't suprise me that my body reacts in this manner. I seriously doubt that being non-stressed could eliminate my gluten problem, since my antibody levels are still high with minimal symptoms.
If only we could not stress!
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