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What To Do After Accidentally Eating Gluten?
#1
Posted 10 July 2008 - 11:17 AM
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#2
Posted 10 July 2008 - 07:34 PM
The best thing you can do is know that it will be over soon, and ride it out. Watch TV or do something that passes the time, and use distractions as best you can.
Okay, for staying away from gluten: There's a couple things you should take a look at. You didn't give a lot of detail, so I apologize if I go over ground you already have. =)
First, make sure the products -- not just the food -- you are using are gluten free. Shampoos, soaps, lotions, make-up, even dishwash detergent. Your pans and toaster and breadboards are all replaced, right? Colanders, non-stick pans, things like that, should have been replaced right away -- not everyone needs to, but I tend to be super-sensitive, so I had to.
Then look at every aspect of your day. What about your chapstick? Lipstick? Are you prone to putting your fingers in or around your mouth, or chewing on pens? (if you are, stop that! I did both, and would get sick a lot more than I do-- er, did until recently.)
Do you have an SO? If so, is your So gluten free too? My husband had to go gluten-free because not only was he starting to show rash symptoms with gluten, but he'd cheat, then touch me or kiss me, and I'd get sick! If your family or SO is not gluten free and they get their gluteny fingers on you or your stuff, you could get sick if your fingers or those items go by your mouth.
I hope this helps at all!!
100% Gluten Free Home [x]
Endoscopy [ ]
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Weight Gain (current: 105lbs.) [ ]
Husband's Support [x]
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First House [ ]
Pregnancy [ ]
Unhealthy for 25 years. Always too skinny, always "diagnosed" by a hypochondriac mother. Pre-diagnosed by a walk-in clinic doctor April 2008 despite a negative blood-test. "Gluten-free" since then -- barring, of course, all the learning curve accidents I'm still suffering! Official diagnosis still pending.
#3
Posted 11 July 2008 - 05:05 AM
For feeling better: I drink Yogi Tea Green tea Kombucha, with Yogi Tea being the brand. I put honey in it, and then I heat up a heating pad -- like for muscles -- and wrap it over my abdomen. That helps a lot.
The best thing you can do is know that it will be over soon, and ride it out. Watch TV or do something that passes the time, and use distractions as best you can.
Okay, for staying away from gluten: There's a couple things you should take a look at. You didn't give a lot of detail, so I apologize if I go over ground you already have. =)
First, make sure the products -- not just the food -- you are using are gluten free. Shampoos, soaps, lotions, make-up, even dishwash detergent. Your pans and toaster and breadboards are all replaced, right? Colanders, non-stick pans, things like that, should have been replaced right away -- not everyone needs to, but I tend to be super-sensitive, so I had to.
Then look at every aspect of your day. What about your chapstick? Lipstick? Are you prone to putting your fingers in or around your mouth, or chewing on pens? (if you are, stop that! I did both, and would get sick a lot more than I do-- er, did until recently.)
Do you have an SO? If so, is your So gluten free too? My husband had to go gluten-free because not only was he starting to show rash symptoms with gluten, but he'd cheat, then touch me or kiss me, and I'd get sick! If your family or SO is not gluten free and they get their gluteny fingers on you or your stuff, you could get sick if your fingers or those items go by your mouth.
I hope this helps at all!!
Thank you so much! The heating pad & tea are a great idea.
#4
Posted 11 July 2008 - 05:45 AM
WhimisKay: Please read the labels on Yogi tea. I was debating whether to buy Yogi tea or Traditional Medicinals. I was looking at the ones for liver detox...and one of theirs had wheat in it! Since my stomach was already gurgling I went for the brand that has no wheat in any one. (I used traditional medicinals mother's milk tea while nursing.)
#5
Posted 11 July 2008 - 05:49 PM
dairy free since 2000, soy free since 2007
other food intolerances: citrus, sesame, potatoes, corn, coffee
fibromyalgia, osteoporosis
#6
Posted 20 July 2008 - 06:12 AM
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul
#7
Posted 22 July 2008 - 08:39 PM
Wheat free 2001
Gluten free May 1, 2008.
#8
Posted 23 July 2008 - 07:01 AM
#9
Posted 17 October 2010 - 01:06 AM
I was diagnosed only 2 days ago and have been trying to be gluten-free for the last week. I'm having a follow up with my primary doc next week and was curious if there's any Rx I could ask for to help with these episodes, when they do happen...
Visual damage seen via endoscopy Oct '10
Diagnosed Celiac with "3B" damage via positive biopsy Oct '10
Gluten Free since 10/9/10
#10
Posted 17 October 2010 - 07:29 AM
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul
#11
Posted 17 October 2010 - 09:09 AM
#12
Posted 20 May 2011 - 05:08 AM
I'm actually in the middle of my first experience getting glutened. I'm watching TV and just riding it out tonight, but was curious if there's anything people recommend I do or take for the pain. I'm drinking lots of water and using a heating pad, but what I'd really like is something to dull the stomach pains I'm having. Does anyone know if something like xanax would relax my insides? I think I'll try making some green tea, if I have some that is wheat free...
I was diagnosed only 2 days ago and have been trying to be gluten-free for the last week. I'm having a follow up with my primary doc next week and was curious if there's any Rx I could ask for to help with these episodes, when they do happen...
To help ease stomach cramps, well the pain, i use rose massage oil, i was slightly skeptical but it really helped me, i just rubbed it (warm!) clockwise on my abdomen until it turned slightly pink then replaced my heating pad
#13
Posted 22 May 2011 - 08:36 PM
#14
Posted 09 October 2011 - 09:59 AM
#15
Posted 21 December 2011 - 08:47 AM
It seems everyone reacts a little differently. I was diagnosed with Celiac 9 months ago and had my first "glutened" experience about a week ago. It took about 12 hours after eating something from Chili's gluten-free menu to get sick. It was a severe reaction. The whole experience lasted 7 days. Just getting better today. I took something called "gluten flam" which I ordered online to help my digestive system. All I can say is, it wasn't fun and not eating out for a long time.
I also had a terrible experience at Chilli's. I ordered off of their gluten free menu and discussed it with the waiter and then my meal came with a piece of toast laying right on top of half of my steak!!! Needless to say I don't think they understand or care about the severity of gluten to people on a gluten-free diet.
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