Posted 28 January 2009 - 02:09 PM
PIEROGIE CASSEROLE - PITTSBURGH STYLE
10 Tinkyada lasagna noodles cooked (If you can't find them, use any gluten-free small pasta, like shells or macaroni. If absolutely desperate, use rice!)
1 (24 oz) package of Simply Potatoes
8 oz. sour cream
1 tablespoon chives
2 1/2 cups cheddar cheese
1 large white onion - chopped
1 stick butter
Salt & Pepper
Preheat oven to 350 degrees
Melt stick of butter and slowly saute onions careful not to burn. Lightly salt & pepper onion mixture.
Microwave potatoes according to directions.
Lightly coat the bottom of your lasagna pan with butter.
Place 5 noodles on bottom of lasagna pan overlapping each other.
Spread half of the onion & butter mixture over noodles.
Add mashed potatoes - spreading across top of the noodles with a spatula, salt & pepper.
Mix sour cream & chives, spread this layer on top of potato layer covering all of the potatoes.
Sprinkle cheese on top of the sour cream mixture.
Add the remaining 5 lasagna noodles same as the bottom layer.
Spread the rest of the onion & butter on top of the noodles. Sprinkle remaining cheese over noodles.
Cover with foil and bake for 35 minutes. Let stand for about 10 minutes before cutting.
Posted 28 January 2009 - 03:33 PM
- James Watson
My sources are unreliable, but their information is fascinating.
- Ashleigh Brilliant
Leap, and the net will appear.
Posted 28 January 2009 - 03:47 PM
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
Posted 28 January 2009 - 03:56 PM
Biopsy confirmed January 2009
Gluten Free ever since!
Posted 28 January 2009 - 05:39 PM
Carleigh~ 10 years old, allergic to wheat, milk, peanuts, strawberries, and many EAs. She is currently soy-light and egg-light ~ celiac testing inconclusive by allergist.
Gluten-Free since 10/05 She's a gymnast. : )
Nick ~ 13 years old with no known allergies.
Posted 28 January 2009 - 05:46 PM
It's times like this I really wish I could eat dairy......
It's times like this I gain 10 lbs just reading a recipe. I eat a lot of avocado in place of cheese, I can eat cheese but not too much of it.
I wonder if coconut milk with lemon juice could be substituted for the sour cream, and olive oil for the butter ? That still leaves the problem of the cheese topping. It might taste good topped with guacamole but it's going to look funny.
Posted 28 January 2009 - 05:59 PM
(Texas girl in AZ)
Bloodwork - positive, 2/19/08
Biopsy - positive, 2/26/08
Colonoscopy - clean as a whistle!, 2/27/08
Posted 28 January 2009 - 07:59 PM
Jerseyangel, I was wondering if using a risotto-type rice with chicken broth, soy milk, soy sour cream or soy cream cheese, and turmeric or curry for coloring would be a decent substitute for the cheese? If you cooked the rice past the al dente stage, so it would be sort of melty?
I think the guacamole sounds good, too, if a little green. Or maybe a white bean dip with lots of garlic?
And the non-dairy cheese substitutes have gotten a lot better in the last 10 years. We have Vegan-rella--I don't know how well it melts, but the taste isn't bad at all (we are currently experimenting with dairy-free for oldest son, who may have some neuro issues connected with dairy, but not sure).
Be sure to read labels--most of them seem to have casein, which makes no sense whatsoever in a supposedly non-dairy cheese.
Posted 08 February 2009 - 04:32 PM
Edited to add... And those Steelers kicked some butt, didn't they?????
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!
Posted 20 February 2009 - 09:55 PM
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease
celiac disease(positive IgA tTG, no biopsy- 11/2010)
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.
Posted 21 February 2009 - 03:20 AM
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