Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diamond Foods/emerald Nuts


ciavyn

Recommended Posts

ciavyn Contributor

I wrote to Diamond foods to inquire about the cocoa roasted almonds -- a friend gave me a baggie of them, but I couldn't find the nutritional info and ingredients online. Here is their well-written response:

Thank you for your recent e-mail concerning gluten in Diamond Foods

products.

The Emerald of California product line is produced and packaged at the

Diamond Foods processing facilities. Some of the Emerald snack nut

products contain gluten. They are as follows.

Emerald Honey Dijon Glazed Walnuts 'n Cashews

Emerald Backyard Grill Glazed Walnuts 'n Almonds

Emerald Honey Roasted Peanuts

Emerald Chocolate Brownie Walnuts

Emerald Dry Roasted Walnuts

Emerald Wasabi Dry Roasted Peanuts

Emerald BBQ Dry Roasted Peanuts

Emerald Chipotle Dry Roasted Peanuts

Emerald Berry Blend Trail Mix

Emerald Breakfast Blend Trail Mix

Emerald Tropical Blend Trail Mix

Diamond adheres to superior Good Food Manufacturing Practices, and all

processing lines are thoroughly cleaned between

packaging runs of the different Emerald products. However, there is no

way to be absolutely certain that our Emerald products

have not come in contact with gluten. Because of Diamond Food's concern

for those who have severe allergies, we want our

consumers to be fully informed so that they can make the appropriate

choices regarding using our products.

We appreciate your interest in our products.

Sincerely,

Marilyn Lindberg

Customer Service


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieGF Rookie

You know, I read lists like that and I just can't help but thinking why in the world are they putting gluten ingredients in something like (non-flavored) dry roasted walnuts? That is insane. Thanks for posting that!

dilettantesteph Collaborator

I crack my own nuts. It is tedious, but that way I can be sure that they are gluten free.

bridgetm Enthusiast

I became addicted to those chocolate almonds not long before I went gluten-free. I have a box of the snack pouches at the back of my cabinet waiting for me to become daring. I think I'll wait a while; I'm sure my mom won't argue with having a few extras added to her snack drawer.

  • 8 years later...
Jim natale Newbie

Emerald lists on there bags that they are gluten free but when you turn the bag over it says they are made in the same plant with wheat. They actually say “ certified gluten free “. How is this possible. My wife has Celiacs disease and now this is a problem. A little clarity would be greatly appreciated. 

kareng Grand Master
3 hours ago, Jim natale said:

Emerald lists on there bags that they are gluten free but when you turn the bag over it says they are made in the same plant with wheat. They actually say “ certified gluten free “. How is this possible. My wife has Celiacs disease and now this is a problem. A little clarity would be greatly appreciated. 

The same plant means nothing.  Same machinery might be an issue.  But if they are “ certified” they have tested them and they test gluten-free

Beverage Proficient

I don't eat anything unless it's whole food or labeled gluten free, certified gluten free is best.  I do get my nuts from Nuts.com, they have a gluten free section, labeled gluten free but not certified.  They ship super fast and everything is fresher than I've ever tasted nuts before, except those I picked and shelled myself.  You can sign up for their newsletter and they have discounts from time to time and free shipping over a certain amount.  Be careful of any freebies they offer from time to time, they are sometimes gluten free, but sometimes not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Awol cast iron stomach Experienced

I find at the store many packages have the disclaimer, but I don't recall if they are gluten-free labeled. I heard from someone once in qc/qa that companies use that disclaimer often for protection. That the statement can be a blanket protection use at your own risk. Confusing for the consumer.

You can call the company and ask for more specifics about the statement and perhaps they can give you more clarity. Is it shared lines, same facility, a general disclaimer policy etc. 

I read on the forum here about Nuts.com. I don't recall which veteran posted it. ? I have ordered from nuts.com for. Their site has a separate gluten-free section and is pretty user friendly. 

Edit my apologies I see you did write. They do have gluten containing products and the disclaimer does leave it to buyer to determine for themselves.

Edit 2: my apologies i just saw that I answered a 2010 thread. Not sure how my feed brought it up 2019, but I failed to see it was old. 

  • 8 months later...
Sally Sullivan Newbie

Not happy with this company at all.  Cannot figure out how they got some of their products to have the label, "Certified gluten free" but has a disclaimer on the back saying there is a chance of cross contamination.  They should NOT BE CERTIFIED GLUTEN FREE.  My daughter has celiacs and has been sick and so we went back through her diet.   NO WONDER!  Very unimpressed.  Will be returning them to the store and making them aware of this.  It is hard enough to find CGF things and then we are expected to read the fine print just to be sure.  OFF OUR LIST! 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Test interpretations

    2. - MicG posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Test interpretations

    3. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      how long does it take for the genetic blood test for celiac to come back?

    4. - DebD5 commented on Scott Adams's article in Spring 2026 Issue
      3

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

    5. - Scott Adams commented on Scott Adams's article in Spring 2026 Issue
      3

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,653
    • Most Online (within 30 mins)
      7,748

    daweesa
    Newest Member
    daweesa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated Gliadin Abs, lgA) for which you do have a positive score. It might also be of concern that your total IGA is elevated as that can indicate some other health problems, some of which are serious.  Had you been practicing a gluten free or a reduced gluten free diet prior to the blood draw? Talk to your physician about these things. I would also seek an endoscopy/biopsy of the small bowel to check for damage to the villous lining, which is the gold standard diagnostic test for celiac disease.
    • MicG
      Test results as follows: Deamidated Gliadin Abs, lgA 40 H (normal range 0-19) Deamidated Gliadin Abs, IgG 4 (0-19) t-Transglutaminase (tTG) IgA <2 (0-3) t-Transglutaminase (tTG) IgG <2 (0-5) Endomysial Antibody IgA Negative (Negative) Immunoglobulin A, Qn, Serum 535 H (87-352) Do I have celiac?
    • catnapt
      how long does it take for the genetic blood test for celiac to come back? I saw the GI today, she was great. She says I def have an issue with gluten and that my symptoms align more with celiac disease than NCGS, so she's doing the genetic testing, Ordered a test for SIBO but said that's just to cover all bases, she doesn't think I have that. If the blood work comes back negative for the genes, then I will cancel the endoscopy. If positive, I will try the 2 week gluten challenge and get the endoscopy done. If I can't manage the gluten challenge (I had HORRIBLE symptoms last time and quit after 12 days) then we'll just assume it's celiac disease and go from there. She says she does a full nutrient panel on all her pts every year, that was nice to hear.I'm on so many supplements it would be nice to only have to get the ones I truly need! so yeh, really anxious about the test results for the genes!! I have an identical twin sister so I'd need to tell her if it's positive, she'd prob want to get tested too. *interesting note: when I said if the blood work comes back that I don't have the genes, then I'm in the clear - she said, well,,,,,,not necessarily. But she didn't want to go into as we had a lot to go over. I did make a  mental note of that comment and will ask her when I see her next time.   she was very thorough! I was impressed! she even checked- up on some lab work I had done that my Endo ordered. I like her, I am looking forward to seeing her again. I think I'll get some good advice and info from her she also complimented me on my diet.   said it was a very gut friendly and healthy diet 
    • Scott Adams
      I'm not sure why "colonoscopy" keeps coming up for you, again it would be an endoscopy to diagnose celiac disease, but it seems that Kaiser should still have your records. If you were diagnosed by them in the 1990's using a blood test and endoscopy, then you definitely have celiac disease, and hopefully you've been gluten-free since that time. You should be able to contact Kaiser for those records.
    • Russ H
      This sounds like a GP who is ignorant regarding coeliac disease. The risk with consuming gluten for several days is that it triggers the coeliac immune response, leading to raised auto-antibodies and active disease for several months. People may not even be aware of symptoms during this process, but it is causing damage to the body. As trents has said, the gut lining normally recovers on a strict gluten-free diet, and this happens much faster in children than in adults.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.