Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diamond Foods/emerald Nuts


ciavyn

Recommended Posts

ciavyn Contributor

I wrote to Diamond foods to inquire about the cocoa roasted almonds -- a friend gave me a baggie of them, but I couldn't find the nutritional info and ingredients online. Here is their well-written response:

Thank you for your recent e-mail concerning gluten in Diamond Foods

products.

The Emerald of California product line is produced and packaged at the

Diamond Foods processing facilities. Some of the Emerald snack nut

products contain gluten. They are as follows.

Emerald Honey Dijon Glazed Walnuts 'n Cashews

Emerald Backyard Grill Glazed Walnuts 'n Almonds

Emerald Honey Roasted Peanuts

Emerald Chocolate Brownie Walnuts

Emerald Dry Roasted Walnuts

Emerald Wasabi Dry Roasted Peanuts

Emerald BBQ Dry Roasted Peanuts

Emerald Chipotle Dry Roasted Peanuts

Emerald Berry Blend Trail Mix

Emerald Breakfast Blend Trail Mix

Emerald Tropical Blend Trail Mix

Diamond adheres to superior Good Food Manufacturing Practices, and all

processing lines are thoroughly cleaned between

packaging runs of the different Emerald products. However, there is no

way to be absolutely certain that our Emerald products

have not come in contact with gluten. Because of Diamond Food's concern

for those who have severe allergies, we want our

consumers to be fully informed so that they can make the appropriate

choices regarding using our products.

We appreciate your interest in our products.

Sincerely,

Marilyn Lindberg

Customer Service


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieGF Rookie

You know, I read lists like that and I just can't help but thinking why in the world are they putting gluten ingredients in something like (non-flavored) dry roasted walnuts? That is insane. Thanks for posting that!

dilettantesteph Collaborator

I crack my own nuts. It is tedious, but that way I can be sure that they are gluten free.

bridgetm Enthusiast

I became addicted to those chocolate almonds not long before I went gluten-free. I have a box of the snack pouches at the back of my cabinet waiting for me to become daring. I think I'll wait a while; I'm sure my mom won't argue with having a few extras added to her snack drawer.

  • 8 years later...
Jim natale Newbie

Emerald lists on there bags that they are gluten free but when you turn the bag over it says they are made in the same plant with wheat. They actually say “ certified gluten free “. How is this possible. My wife has Celiacs disease and now this is a problem. A little clarity would be greatly appreciated. 

kareng Grand Master
3 hours ago, Jim natale said:

Emerald lists on there bags that they are gluten free but when you turn the bag over it says they are made in the same plant with wheat. They actually say “ certified gluten free “. How is this possible. My wife has Celiacs disease and now this is a problem. A little clarity would be greatly appreciated. 

The same plant means nothing.  Same machinery might be an issue.  But if they are “ certified” they have tested them and they test gluten-free

Beverage Proficient

I don't eat anything unless it's whole food or labeled gluten free, certified gluten free is best.  I do get my nuts from Nuts.com, they have a gluten free section, labeled gluten free but not certified.  They ship super fast and everything is fresher than I've ever tasted nuts before, except those I picked and shelled myself.  You can sign up for their newsletter and they have discounts from time to time and free shipping over a certain amount.  Be careful of any freebies they offer from time to time, they are sometimes gluten free, but sometimes not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Awol cast iron stomach Experienced

I find at the store many packages have the disclaimer, but I don't recall if they are gluten-free labeled. I heard from someone once in qc/qa that companies use that disclaimer often for protection. That the statement can be a blanket protection use at your own risk. Confusing for the consumer.

You can call the company and ask for more specifics about the statement and perhaps they can give you more clarity. Is it shared lines, same facility, a general disclaimer policy etc. 

I read on the forum here about Nuts.com. I don't recall which veteran posted it. ? I have ordered from nuts.com for. Their site has a separate gluten-free section and is pretty user friendly. 

Edit my apologies I see you did write. They do have gluten containing products and the disclaimer does leave it to buyer to determine for themselves.

Edit 2: my apologies i just saw that I answered a 2010 thread. Not sure how my feed brought it up 2019, but I failed to see it was old. 

  • 8 months later...
Sally Sullivan Newbie

Not happy with this company at all.  Cannot figure out how they got some of their products to have the label, "Certified gluten free" but has a disclaimer on the back saying there is a chance of cross contamination.  They should NOT BE CERTIFIED GLUTEN FREE.  My daughter has celiacs and has been sick and so we went back through her diet.   NO WONDER!  Very unimpressed.  Will be returning them to the store and making them aware of this.  It is hard enough to find CGF things and then we are expected to read the fine print just to be sure.  OFF OUR LIST! 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    2. - science enthusiast Christi posted a topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    3. - trents replied to Healthierbody2026's topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

    4. - Healthierbody2026 posted a topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,462
    • Most Online (within 30 mins)
      7,748

    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
    • science enthusiast Christi
      Hey Celiac friends,  I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation, I found out that I'm intolerant to any disaccharides (things with sucrose, maltose) and some starches. I've since figured my small intestine stopped making some digestive enzymes. Since Celiac causes the immune system to attack the small intestine, I wonder if I was getting low-level gluten contamination from my environment. (My family eats gluten in our home, and I have to use a shared kitchen at work for lunch.)  I am apparently among the 2% of Celiacs who also have a similar reaction to soy. I've been avoiding both gluten and soy for over a decade now, but sometimes you just get poisoned. For example, I love my houseplants and bought an insect-preventing spray online. After spraying it on all my houseplants, I found out it has soybean oil. Sure enough, two days later I was sick. Soy is such a big ingredient used in everything, I doubt it's possible for me to avoid it completely. Everyone uses lotions with soy on their hands, so every doorknob and switch and item I touch is risky for me.  I was just wondering, has anyone else had carbohydrate intolerance after or related to Celiac? My doctor doesn't know anything about it, especially since I can still digest lactose. Wondering if there are other people out there with similar stories. If eating was complicated before, now it's a bit crazy to be honest.  Thanks, Community! 
    • trents
      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease (aka, "gluten intolerance")? The symptoms of these two conditions overlap. Celiac disease has an autoimmune base and so, there are tests that can be run to detect antibodies in the blood that are produced. Celiac disease does damage to the small bowel lining because of the inflammation present from the autoimmune attack. This is not the case with NCGS for which there are no tests. Celiac disease must first be ruled out in order to arrive at a diagnosis of "gluten sensitivity". 
    • Heatherisle
    • Healthierbody2026
      Hi I was recently diagnosed with gluten sensitivity I’m very new at this and trying learn everything I can about everything dealing with this any advice suggestions would be appreciated 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.