Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Gluten Free Chocolate Products Do Not Contain Soy

catarific

Recommended Posts

catarific Contributor
catarific
Posted

I have found so many gluten free chocolates - but everyone I have found has some form of soy included in the ingredients. Can you recommend to me some chocolate that is gluten plus soy free? I am so a chocoholic and I am no longer able to tolerate the many foods that have soy in combination to the chocolate.

Thanks for your help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Enjoy Life makes some soy-free chocolate chips for baking and soy free chocolate bars: Open Original Shared Link

You may also want to look at some high-end organic dark chocolates. I know I saw someone post a few companies that make organic dark chocolate with not much more than cocoa but I don't recall the names. They were really pricey though.

I also really enjoy chocolate coconut milk ice cream made by Turtle Mountain. It's soy free as well as dairy free: Open Original Shared Link

seashele2 Newbie
seashele2
Posted

We are also dairy-free and the 2 brands we buy are Enjoy Life (already mentioned) and Terra Nostra. Not all of the Terra Nostra Ricemilk Choco bars are soy-free though. Stay away from the truffle filled one. It has soy.

Michelle

Western Washington State

catarific Contributor
catarific
Posted
  • Author

Enjoy Life makes some soy-free chocolate chips for baking and soy free chocolate bars: Open Original Shared Link

You may also want to look at some high-end organic dark chocolates. I know I saw someone post a few companies that make organic dark chocolate with not much more than cocoa but I don't recall the names. They were really pricey though.

I also really enjoy chocolate coconut milk ice cream made by Turtle Mountain. It's soy free as well as dairy free: Open Original Shared Link

thanks - I'll check these out - need my chocolate fix!

catarific Contributor
catarific
Posted
  • Author

We are also dairy-free and the 2 brands we buy are Enjoy Life (already mentioned) and Terra Nostra. Not all of the Terra Nostra Ricemilk Choco bars are soy-free though. Stay away from the truffle filled one. It has soy.

Michelle

Western Washington State

Thanks Michelle - I will see if I can find these local but stay afway from truffle...

chasbari Apprentice
chasbari
Posted

Enjoy Life makes some soy-free chocolate chips for baking and soy free chocolate bars: Open Original Shared Link

You may also want to look at some high-end organic dark chocolates. I know I saw someone post a few companies that make organic dark chocolate with not much more than cocoa but I don't recall the names. They were really pricey though.

I also really enjoy chocolate coconut milk ice cream made by Turtle Mountain. It's soy free as well as dairy free: Open Original Shared Link

Any idea if the Purely Decadent is gluten free? It doesn't say so on the label and there is "Natural Flavoring" in all the ones I was checking out today. Enough doubt to make me at least try to find out. Sure would love it if it was gluten free as well as soy and dairy free.

CS

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Any idea if the Purely Decadent is gluten free? It doesn't say so on the label and there is "Natural Flavoring" in all the ones I was checking out today. Enough doubt to make me at least try to find out. Sure would love it if it was gluten free as well as soy and dairy free.

CS

Thta's strange. The last time I had it, it also said it was gluten free on the seal where it now just says soy free and dairy free. I did a search on their site and found this chart: Open Original Shared Link

Which shows that the chocolate is gluten free (along with several other flavors). But if you are really worried you might want to e-mail them and make sure that chart is up to date. I swear it used to say gluten free on the label where is says soy free and dairy free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

Michel Cluizel, Theo, and Castelain are some soy (and gluten) free chocolates. Where you can find them depends on where you leave. I have ordered chocolate from ChocoSphere (online retailer) in the past and they were great!

catarific Contributor
catarific
Posted
  • Author

Michel Cluizel, Theo, and Castelain are some soy (and gluten) free chocolates. Where you can find them depends on where you leave. I have ordered chocolate from ChocoSphere (online retailer) in the past and they were great!

Thanks - I will see if there is a web site and product locator - I really need that fix!! :)

GFinDC Veteran
GFinDC
Posted

Here' s another one:

Open Original Shared Link

catarific Contributor
catarific
Posted
  • Author

Here' s another one:

Open Original Shared Link

Thanks!

catarific Contributor
catarific
Posted
  • Author

Enjoy Life makes some soy-free chocolate chips for baking and soy free chocolate bars: Open Original Shared Link

You may also want to look at some high-end organic dark chocolates. I know I saw someone post a few companies that make organic dark chocolate with not much more than cocoa but I don't recall the names. They were really pricey though.

I also really enjoy chocolate coconut milk ice cream made by Turtle Mountain. It's soy free as well as dairy free: Open Original Shared Link

I went to the store and found the purely decadent ice creams. They did not have the chocolate coconut milk one but all the others they did have did contain soy :( I read each label for the other flavors....boo hoo!

cahill Collaborator
cahill
Posted

I have been sooooo sensitive lately that when I want/need :) chocolate i make these

Open Original Shared Link

I am afraid to eat anything right now unless I am POSITIVE it wont be harmful

I use coconut oil and leave out the chocolate chips

Keep me posted if you find something good :)

catarific Contributor
catarific
Posted
  • Author

I have been sooooo sensitive lately that when I want/need :) chocolate i make these

Open Original Shared Link

I am afraid to eat anything right now unless I am POSITIVE it wont be harmful

I use coconut oil and leave out the chocolate chips

Keep me posted if you find something good :)

Thanks for the link. :) And how do they taste?

cahill Collaborator
cahill
Posted

Thanks for the link. :) And how do they taste?

like chocolate ,lol, the taste is excellent but they do have a bit of a chalky texture,probably from the cocco,, my daughter suggested using bakers chocolate instead of cocco but I havent checked to see if it is soy free yet.

GFinDC Veteran
GFinDC
Posted

like chocolate ,lol, the taste is excellent but they do have a bit of a chalky texture,probably from the cocco,, my daughter suggested using bakers chocolate instead of cocco but I havent checked to see if it is soy free yet.

The Baker's brand unsweetened chocolate is soy-free and dairy-free. It is 100% cacao.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even...
    2. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      22

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    3. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    4. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
    5. Wheatwacked
      - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

      Here is a link to the spreadsheet I kept to track my nutrition intakes. Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748
    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By Wheatwacked · Posted

      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.