Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Bisquick


suepooh4

Recommended Posts

suepooh4 Contributor

Hi, Has anyone tried the Gluten Free Bisquick? If you haven't yet I highly recommend it. I made the chicken strips recipe on the box, and buscuits that taste JUST LIKE Red Lobster cheese buscuits. Also made the pancakes, they were awesome, it was the first time my husband, Jeff has had pancakes in 5 years. I just wish the Bisquick box was bigger.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



armac1 Newbie

That's good to hear. I just found the gluten-free Bisquick this evening @ Walmart of all places. Plan to have pancakes tomorrow for breakfast

Wenmin Enthusiast

Betty Crocker Gluten Free Chicken and Dumplings

Just a few days ago, I made the Betty Crocker Gluten Free Chicken and Dumplings recipe. It was made with Bisquick. I had never eaten chicken and dumplings before this. This was the most fantastic recipe I tried so far. I LOVED it! Google the title above. Really simplistic ingredients. I substituted some veggies I had in the freezer and used dried parsley in the sauce instead of in the bread part. Other than that I followed the recipe. Leftovers were also great. I will be making this again! A MUST TRY!

Wenmin

captaincrab55 Collaborator

Working on our third box, Great product.....

SuziQT0322 Newbie

I made the gluten-free Corndogs with my youngest last night. All I told the older ones was that we were having Corndogs for supper. My DD and I just looked at each other with huge grins when they all wanted more than what we had made. Then we told them.....They were not expecting the corndogs to be gluten-free. I loved the simplicity of the recipe...I got it from General Mills Company website...

Open Original Shared Link try this for the little ones.. you can even make them ahead and freeze I would assume if you wanted to use as after school snacks. But I am finding a lot of recipes from going to the gluten-free product websites. Try and enjoy.

Wenmin Enthusiast

I made the gluten-free Corndogs with my youngest last night. All I told the older ones was that we were having Corndogs for supper. My DD and I just looked at each other with huge grins when they all wanted more than what we had made. Then we told them.....They were not expecting the corndogs to be gluten-free. I loved the simplicity of the recipe...I got it from General Mills Company website...

Open Original Shared Link try this for the little ones.. you can even make them ahead and freeze I would assume if you wanted to use as after school snacks. But I am finding a lot of recipes from going to the gluten-free product websites. Try and enjoy.

I've made corndogs by cutting hotdogs into bite size pieces and baking them in a gluten free better of corn bread, along with a few cubes of velveeta cheese. You don't get the corn dog on the stick experience, but I usually serve it over a bed of chilli and WOW! what a good dinner....

Wenmin

cahill Collaborator

That's good to hear. I just found the gluten-free Bisquick this evening @ Walmart of all places. Plan to have pancakes tomorrow for breakfast

I found it at my local Walmart also,, and it was one of the few gluten free mixes I would use.I really liked the biscuits and the pancakes soo yummy :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarolinaKip Community Regular

Has anyone made sausage balls with this? My first attempt was not so good. I'm wanting to make them for the Superbowl tomorrow. Thanks! I thought of following the online recipe and omit the rosemary( I dislike)etc.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.