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Paper Mache?


Mrsjames

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Mrsjames Newbie

I'm new to this forum and so happy to have found it! I recently discovered that my son and I are gluten intolerant. My son was properly diagnosed with a couple of blood tests but the doctor wanted total confirmation, by putting him back on a diet with gluten for 6 months and then conducting an intestinal biopsy.

My husband and I opted to forego the 6 months of torture to our little guy and just went ahead and began a gluten free diet for him. At the same time to support his new dietary restrictions, I too went gluten free and found that after years of suffering various skin rashes and phantom inflamation flares from swollen knees, wrists and feet, to year long bouts with Iritis, that I too felt much better.

We have been living gluten free for a year of so now and my son and I are finally feeling healthy.

Recently, I did a paper mach


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ravenwoodglass Mentor

You likely inhaled flour particles from the air. Flour stays airborne for quite some time and even the tiniest amount is enough to flare the antibody reaction.

julandjo Explorer

I react to topical gluten! I was at the salon last summer and had a cut and style. On the way home I started itching and burning, and discovered an angry red rash, but only on my left arm and left calf. It made no sense... until I realized that my left arm and left calf were exposed when my stylist was spraying hairspray on me. I liked the hairspray so much that I had bought a can of it when I paid. I whipped that can out and read the ingredients and whaddya know? Wheat starch was like the fourth ingredient! So yeah, it's totally possible. (And the salon let me return the hairspray for a full refund. :P )

Darn210 Enthusiast

. . . and on another note . . . in case anyone looks at this thread wondering what to do for paper mache projects . . .

Here is a link to a recipe that uses corn starch, water, and glue (elmer's):

Open Original Shared Link

We did a paper mache school project, and all we used was one part water to one part elmer's and it worked fine . . . so well, that we can't seem to throw it out as my son is quite attached to it.

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    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
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    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
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