Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Scalloped Sides Of Tongue. Trying To Figure Out Why


sreese68

Recommended Posts

sreese68 Enthusiast

I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



adab8ca Enthusiast

oh my. these laundry lists of symptoms are always so frustrating, aren't they? you feel like you need to be a detective to sort out what's wrong!

ok, the obvious, any chance you are ingesting gluten by accident? supplements? something with undisclosed ingridients that may be processed?

i know there ar antibody tests for Sjogrens and they can run ANA's that give you an idea if you have some other autoimmune condition but like the celiac antibodies, I think it may be imperfect. Maybe a rheumotologist can give you some direction.

sorry you are not well. We all are so happy when gluten is the problem and other "stuff" seems to creep in.

ravenwoodglass Mentor

I would also see your dentist. The scalloped tongue with teeth marks and the jaw issue could mean you are grinding your teeth at night. A night guard should help. I no longer grind my teeth in my sleep but have taught myself over the years to keep my tongue between my teeth because of bad teeth and grinding. I also have ridges in my cheeks for the same reason.

AMom2010 Explorer

I have had a scalloped tongue frOm pressing against my teeth for as long as I can remember. I too have been extremely thirsty for the last couple of years. I have been gluten free for 8 weeks and I just checked my tongue and it is still scalloped. Who knows?

pricklypear1971 Community Regular

Ditto on the dentist. I'm a teeth grinder and that's a symptom. Also, jaw popping is a precursor to TMJ.

You may be showing signs if peri/Pre menopause. Get a Dr. John Lee book. Progesterone cream is miraculous stuff.

You may also gave other issues - autoimmune, etc.

It's never one thing, I've found.

Good luck, and find a way to de-stress and relax. Facial massage is a gift from heaven for TMJ/grinding.

ravenwoodglass Mentor

Facial massage is a gift from heaven for TMJ/grinding.

Do you know of any good books or links to how to do this yourself? I know I keep the muscles in my face tense because sometimes on it's own I can feel all the muscles in my forehead relax. Real weird feeling and can't figure out how to do it when I want to as it seems involuntary.

Bubba's Mom Enthusiast

I found several artcles about scalloped tongue. Here's a good one..

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Do you know of any good books or links to how to do this yourself? I know I keep the muscles in my face tense because sometimes on it's own I can feel all the muscles in my forehead relax. Real weird feeling and can't figure out how to do it when I want to as it seems involuntary.

Unfortunately, no. If you find one let me know!

Reba32 Rookie

most definitely see your dentist.

stella6923 Newbie

I ended up with a scalloped tongue after having thrush.From which I found out that also have an yeast allergy.

mamaw Community Regular

I had this plus angio lympathic edema of the tongue, lips & soft tissue on mouth after I was given levothyroxine... it started out with scalloped tongue then went from bad to much worse...it took 8 months to get better , my taste buds are still not correct yet...

I have many of the same symptoms as you in your laundry list.....

Laurarose Newbie

I get the tongue thing when I have had gluten, a sore or blister and a swollen tongue. its even hard to talk! then the soreness travels down my throat and into my ear canal. It feels like an infection but the doc says theres nothing there.

sreese68 Enthusiast

Thanks everyone! I've had a migraine all weekend off and on, or I would have replied sooner. I just made an appointment with my dentist for next week. I discovered that I do clench my teeth, so tmj is a possibility. I discovered I have lines inside my cheeks and on my bottom inner lip that line up with where my teeth go together.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,413
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.