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Tamari gluten-free Soy Sauce


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8 replies to this topic

#1 Lilypad517

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Posted 18 November 2011 - 08:21 PM

Is tamari soy sauce pretty interchangeable with regular soy sauce in recipes? That is one thing I've missed a lot is marinating with soy sauce, and I hoped this would work instead!

Thank you!
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#2 mushroom

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Posted 18 November 2011 - 09:12 PM

People use Tamari, or La Choy which is also gluten free. There is also Bragg's Aminos, and for those who avoid soy as well, there is Coconut Secrets available from Whole Foods.
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Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

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Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

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#3 Monael

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Posted 18 November 2011 - 09:39 PM

I use tamari. It tastes a little bit different from regular soy sauce but it didn't take very long to get used to it. I love to marinate chicken breast in it, it is so delicious!
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#4 AVR1962

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Posted 19 November 2011 - 01:10 AM

I use and and like it just fine.
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Miscarriage, Kidney stones, Anemia, Pneumonia, Migraines, Restless leg, Bone fractures, Blurred/Double vision, Extreme fatigue, Bone & Joint Pain, Thyroid nodule, Celiac diagnosed 2011, Spine and leg bone loss, GERD, Vitamin deficiencies, Malabsorbtion, Neuropathy issues, Ataxia, Raynaud's Syndrome. Currently on diet with limited grain and sugar.

#5 navigator

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Posted 19 November 2011 - 03:34 AM

I use it and have not found any difficulty.
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#6 Mizzo

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Posted 19 November 2011 - 04:14 AM

I use it , it tastes great great. But , it is much stronger so use less at first till you get used to it.
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#7 sa1937

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Posted 19 November 2011 - 06:56 AM

I like San-J tamari sauce (the wheat-free version, obviously) and had no trouble switching from my regular soy sauce. I do believe it is stronger so I use less of it. I have yet to find the new gluten-free Kikkomann soy sauce around here.
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#8 luvs2eat

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Posted 19 November 2011 - 07:45 AM

I like it much better than La Choy which I find very bitter.
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#9 mushroom

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Posted 19 November 2011 - 11:10 AM

Obiously, I am making no recommendations here since I don't do soy and have to use Coconut Secrets :P
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Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator


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