Introduction Of All New Grains To Our Bodies
Posted 25 August 2005 - 06:54 AM
I am in such a rush in todays world to fix everything and be able to substitute what I need to in my diet with new things, I might die if I don't have bread or pretzels or snack items! I want to be like everyone else and eat what they are eating or at least substitute something so that I can fit in. As we all know, food is a huge social item in our culture and by God I want to fit in. But at the same time, as I mentioned above, we are introducing so many new things at one time to our bodies. So for the next month or so, I am slowing way down. My mother had a wonderful quote when I was little, "Everything in moderation."
Thanks for listening!
Self-diagnosed after many tests and no results to feel better
Gluten Free since 8-6-2005
Lactose free for many years
Casein Free since 02/14/06
Posted 25 August 2005 - 07:23 AM
I never thought about the fact that we are intrducing new foods to our diets and what ramifications that could hold. Maybe that IS why some of us still have digestion problems. I mean, some of the flours I use now, I never even heard of before.
It's funny..."Everything in moderation"....I've always said too!
Posted 25 August 2005 - 07:26 AM
gluten-free since Feb 2005
Posted 25 August 2005 - 08:19 AM
gluten-free since March 27, 2004
Posted 25 August 2005 - 11:40 AM
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