Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stool Color And Many More Questions


Mnicole1981

Recommended Posts

Mnicole1981 Enthusiast

First question: While I am having normal stools, they continue to be a green color. I am taking iron supplements, magnesium, a multivitamin, and Vitamin D. I am hoping this is what is causing it. I assume that because my energy is going up. This time last year, I could barely stand up in the shower.

Second question: If I am allergic to two types of tree nuts, would it be safe to say that they all bother me? I love cashews, but I think they are bothering me. I already suspected almonds.

Since I am self-diagnosed, I continue to freak out thinking there is more wrong with me that the doctors are not seeing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

some of the iron supplements can do that. A malfunctioning digestive system can do that, too. You may need more time to heal. The easiest thing to do is, don't take the iron pills for a couple of days and see if the color changes.

frieze Community Regular

First question: While I am having normal stools, they continue to be a green color. I am taking iron supplements, magnesium, a multivitamin, and Vitamin D. I am hoping this is what is causing it. I assume that because my energy is going up. This time last year, I could barely stand up in the shower.

Second question: If I am allergic to two types of tree nuts, would it be safe to say that they all bother me? I love cashews, but I think they are bothering me. I already suspected almonds.

Since I am self-diagnosed, I continue to freak out thinking there is more wrong with me that the doctors are not seeing.

you would probably need to research and see if they are at all near botanical relatives.

walnuts and hazelnuts and peacans grow in temperate climates, whereas almonds and cashews are tropical, don't know how closely they are related.

Hornet Rookie

Self diagnosis is not safe or healthy. You could be doing your body more harm than good.

Yes all those things will change stool color, but you need an MD and maybe a nutritionist to help you do what's right.

Mnicole1981 Enthusiast

Self diagnosis is not safe or healthy. You could be doing your body more harm than good.

Yes all those things will change stool color, but you need an MD and maybe a nutritionist to help you do what's right.

I have been to about 3 doctors who claim nothing is wrong, even though cutting out gluten and soy helped. I have tried to get medical help.

Chad Sines Rising Star

This is a crappy conversation. :P . Okay. I have been wanting to use that line here for a while.

A good many GIs and internal medicine docs will tell you to ignore color or that everything is fine. If they notice a past diagnosis of IBS even if later it is something else, you will often get the "well that is just IBS" response. I cannot count the times I made an appointment just to be told that. Eight doctors, 5 GIs over 10 years pretty much ignored every issue. After I figured it out they were all too happy to say "yea, sounds right to me." Some of us would still be sick if not for self diagnosis.

Even those that will get involved will not to the detail you can, ie trialing individual foods, supplements, etc. When it comes to reactions to foods, often you are on your own. This forum of people is a great resource of collective knowledge.

I am in no way saying not to go to the physician, but you have to go in knowing that a great many do not understand celiac or food intolerances. I have had even less luck with nutritionists. I am sure there are those who specialize in our illness, but i have yet to meet one. You have to be proactive with your health especially if you have celiac or some food-related issues.

kareng Grand Master

I think in this case, she can stop the iron for 2 or 3 days and see if that is the cause. Simple, easy fix. If it is the cause, she might be able to reduce the dose or change brands. And she can have some peace of mind.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShannonA Contributor

I think in this case, she can stop the iron for 2 or 3 days and see if that is the cause. Simple, easy fix. If it is the cause, she might be able to reduce the dose or change brands. And she can have some peace of mind.

Does fluorescent green stool mean Something significant? My 4 year old has that on occasions. I always thought it was something that she ate. She is not on iron.
kareng Grand Master

Does fluorescent green stool mean Something significant? My 4 year old has that on occasions. I always thought it was something that she ate. She is not on iron.

Some food dyes can do this, too. If its occasional, that might be it. My hub got " college s hook colors" tortillas chips. His school colors were black and gold. Gold were the regular color and they dies the others black. He pooped green for 2 days and scared himself! Black , blue and green dyes tend to make poop green sometimes. See if she had a blue Slurpee or dark purple frosting.

Mnicole is having this all the time. It can be caused by the inability to properly digest foods. Or maybe her iron pills. Or something else. That's why I thought she should stop the iron and see if that is it. Of course if she's eating black dyed tortilla chips or green crayons, that could be the problem. :D

IrishHeart Veteran

Unless your stool is black (means blood) or white (means liver disease or lack of bile) you are probably fine.

Normal? daily? not difficult to pass? That's what I call the "trifecta!"

You're in better shape than half the people on this board.

As Karen suggests, could be food dyes , too much spinach or the iron tabs. When I eat RED beets, you should see my poop.

Unless you are iron deficient, you have no need for iron.

Stop taking them and see if it it helps.

GFinDC Veteran

Some food dyes can do this, too. If its occasional, that might be it. My hub got " college s hook colors" tortillas chips. His school colors were black and gold. Gold were the regular color and they dies the others black. He pooped green for 2 days and scared himself! Black , blue and green dyes tend to make poop green sometimes. See if she had a blue Slurpee or dark purple frosting.

Mnicole is having this all the time. It can be caused by the inability to properly digest foods. Or maybe her iron pills. Or something else. That's why I thought she should stop the iron and see if that is it. Of course if she's eating black dyed tortilla chips or green crayons, that could be the problem. :D

I bet it's the green crayons! Come on MNicole, fess up! :)

Open Original Shared Link

Open Original Shared Link

Both of these links say green is from to fast stool transit, but I had green stool with C, so that isn't always true.

Mnicole1981 Enthusiast

Well this morning, it was a light brown almost tan color. After weeks of green stools, now this. I ate sunflower seeds, eggs and toast, kettle chips, and some brown rice pasta with mayo, tuna, carrots, relish, and onions yesterday. Perhaps too much fat?

IrishHeart Veteran

Well this morning, it was a light brown almost tan color. After weeks of green stools, now this. I ate sunflower seeds, eggs and toast, kettle chips, and some brown rice pasta with mayo, tuna, carrots, relish, and onions yesterday. Perhaps too much fat?

Hon, you are in in the "right zone" for stools.... okay?

A brown (light, tan or even dark), formed stool..... is gorgeous! Try to stop worrying so much!!

Many people on here here would be THRILLED with such a fabulous BM. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.