Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Holy Glutening!


luvs2eat

Recommended Posts

luvs2eat Collaborator

I zipped into the health food store the other day and grabbed Udi's gluten-free bagels and Rudi's gluten-free hot dog buns. Last night I had a BLT on one of the hot dog buns and 3 hours later spent the worst next 3 hours of my life as my entire digestive system completely purged itself. During the "down time" (in-between barfing in the waste basket and squirting out of my butt) I went thru everything? Bacon? Nope. Tomato? Picked that day. Lettuce? Maybe it was some weird recalled produce? Mayo? Nope. Cherries? Nope. I wondered if I had food poisoning. I wondered if it was a glutening... would I feel like this for 3 days?? I don't understand why the stomach keeps trying to empty itself when there's obviously nothing LEFT in there!!

This morning I'm better but as weak as a kitten. The last time I was glutened was about 3 years ago and in the 10 years I've been gluten-free... I've only been glutened a few times. I pulled out the Rudi's hot dog rolls and instead of Wheat Free on the package, it said, "Wheat buns!" I can't believe I didn't see it. What a dope! I may mention to the really nice health food peeps that it would really be good if they kept all of the gluten-free frozen options together rather than putting all of the Rudi's stuff together, not all of which is gluten-free.

That said... It really told me just how sensitive I've become to gluten. I've NEVER had this extreme a reaction before. I sure will read and RE-read the packages from now on!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Oh dear. :o I hope you're feeling better soon! LOL

jerseyangel Proficient

Yikes! Feel better soon :(

Monklady123 Collaborator

Yikes! Sounds horrible. :ph34r: I hope you're feeling better now. Yeah, Rudi's is tricky like that. Udi's at least makes only gluten free stuff (I'm assuming that's the case since I've never seen any gluteny stuff from Udi's.)

I was tricked once in the beginning by Newman's "oreo" cookies. In big letters it says "WHEAT FREE". So I picked up a bag of them. Later, after having a reaction, I read the teeny letters that say "not gluten free" and then the ingredients that included barley malt. oy.

eatmeat4good Enthusiast

Oh gosh I'm so sorry you had that experience but I'm glad you lived to tell about it. It sounds awful. I hope your symptoms start calming down soon. And after 3 years without a glutening?! Oh how happy you will be when this episode is over. I hope you feel better really soon. I really don't like it when they put gluten free bread right next to gluteny bread.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,627
    • Most Online (within 30 mins)
      7,748

    Phyl4546
    Newest Member
    Phyl4546
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.