Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened By Dog Food?


ShannonA

Recommended Posts

ShannonA Contributor

I think I may have been glutened by the dog, is this possible? We just got a new inside puppy and I never thought of his dog food or dog treats being a gluten problem. Well last night I woke up at midnight in terrible pain and it's lasted throughout the day today and a canker sore. I have been gluten free since June and I am currently on the GAPS intro diet for the last 3 weeks. So I've been racking my brain trying to figure out what happened then I thought of the dog food and the puppy licking my hand. It seems logical just crazy. I thought I washed my hands good enough but I guess not. Has this happened to anyone? Now to start looking for gluten free dog food........does it ever end?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

The good news is that there are many grain fee dog foods.

A thing to remember with pet food is that gluten free does not mean what we think of as gluten-free. You will probably need to look for " grain free". gluten-free pet food can still have whole grains of barley or wheat. It doesn't contain a junk pet food additive called gluten which can be made of corn, wheat, even a plastic like stuff at one time.

eatmeat4good Enthusiast

Yes, this has happened to many people. Pet food is a common source of cross contamination. They do make pet foods that are gluten free. It seems crazy but it's true...you will probably want your pet to be gluten free too. For their health and yours.

eatmeat4good Enthusiast

The good news is that there are many grain fee dog foods.

A thing to remember with pet food is that gluten free does not mean what we think of as gluten-free. You will probably need to look for " grain free". gluten-free pet food can still have whole grains of barley or wheat. It doesn't contain a junk pet food additive called gluten which can be made of corn, wheat, even a plastic like stuff at one time.

Wow, I did not know that part. Thanks for that information. :)

tarnalberry Community Regular

To top it off, most dogs do better on a grain free diet.

ShannonA Contributor

Yes great info thanks!

Takala Enthusiast

For treats, the gluten - free dog really likes pieces of rice cakes or pure corn tortillas.

We have a very large dog with a wheat/barley/cc'd oats allergy. (I call this serendipity that he was at the pound, waiting for somebody who would show up who could deal with it :rolleyes: ) Anyone who had ever seen him sitting expectantly in the kitchen doorway, drooling, when I open certain types of foods he likes, would be running, screaming, towards the nearest pet food vendor with those "special" limited diet type brands of dog foods. (Natural Balance is one ) He is tall enough that he can stand next to the desk or table and get his head over it without trying. ( I don't let him do this, but you can see how accidents could happen :P He's only tried to sneak unwatched food off the table a few times, but good thing it was gluten free :lol: )

He is a doll, but his reactions to the wrong food are more severe than mine, so we have every animal here off of wheat family products so we don't have cross contamination issues. We have one horse with the barley/rye problem, and the dog drinking out of the horse's water tank, and vice versa, could make a chain reaction.

The funny part was when the vet said to try a homemade limited diet, that he immediately responded so well to the first 3 ingredients she suggested, the rice/cooked poultry/cottage cheese mix. The dog is absolutely entranced when we cook a pot of rice, or open up a tub of cottage cheese or yogurt. He can be sound asleep in another room and if the yogurt container lid comes off, here he comes to check it out. Same if I get a rice cake out for a snack. So I can guess that somewhere in his previous life before he was lost, that not only was he well cared for, somebody was also cooking for him.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

We use Rice Chex sometimes for a training treat. Unfortunately for him, he is so well behaved, he doesn't need them much. He loves the Blue buffalo grain free duck biscuits.

cap6 Enthusiast

We also use Rice Chex for snack/treats and feed grain free Natrual Balance. Also, watch their chew toys. A lot of the chew bones have wehat startch in them. There are some gluten-free brands out there but you have to look hard. We also don't buy any treats made in China.

GFinDC Veteran

I get Beyond Grain (BG) cat food. I suppose they6 make dog food also but never checked.

come dance with me Enthusiast

My dog has been grain free since he was a little puppy, he had awful problems with food for a long time and I had him on liquid food for quite some time. He is 3 now, so there has been no issue with that. The cat food is not gluten-free, but I get around that by only feeding him in the laundry (mainly to avoid the dog eating it) and feed it to him in the single serve tins. He eats from the tin so no utensils or bowls are used. I also cook for them, but as a vegan I find it pretty gross. What I make is what the vet put us onto for my dog, also suitable for puppies, cats and kittens. It's roo mince, turkey mince, tuna, grated carrots, grated zucchini, all cooked up together. Totally safe for the gluten free. I have one of those little freezers just for their food, and use a pot bought from an op shop that gets cleaned in the laundry, and the smell is atrocious, but I cook up a big lot of it at once to freeze so I don't have to make it too often.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.