Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is A Good Probiotic?


AandGsmomma

Recommended Posts

AandGsmomma Apprentice

I have been reading a lot of threads that talk about taking a probiotic. What is a good brand and how much/ when do I need to take it? Does it make a difference if its liquid or powder/ tablet form? Anything I should know about taking it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

Mine contains: , olgofructose enriched inulin, guar gum, Lactobacillus reuteri, and Saccharonmyces boulardi. I take it right away in the morning as soon as I get up. One should take it with a glass of water. I am excited about this product since all other probiotics didn't seem to help me.

Oh, I was trying to cut and paste and failed for the last half hour. I will summarize the best I can.

One of the probiotics in this likes to feast on yeast and some other bad guys. The inulin and guar gum provide food for the Probiotics. I buy this from my chiropractor and it could be available from other practioners. They come in capsules.

Both my MD and my chiro recommeded probiotics for me. I have my son going to an osteopathic doctor and he recommened probiotics for him. When I showed him the ingredients in the Nutri spec product, he was well satisfied with them. Nutri spec has a website one can look at. Within the last year or so they began marketing this product. They told interesting things about why each ingredient was in there. I wish I could have found that, but alas I didn't. If I do find it, I will be back.

Diana

SMDBill Apprentice

I researched and one thing that stood out was a lot of recommendation that it be in capsule form. That way it survives the stomach and breaks down in the intestine, where it's needed. Most articles seem to suggest the more variety of probiotics within the supplement the better, and the higher cell count the better. Mine is not one of the highest, but it's from VitaCost and has 10 strains with 20 billion cells. THere are others from GNC, VitaCost, VitaminShoppe and other places with as high as 70-75 billion that are daily doses. And there are also weekly doses (200 billion cells each) that are supposed to help heal, but I have never tried them so I can't say whether they work or not.

I'm sure not an expert and there are many varieties and brands. I did notice the ones in stores are often much weaker than you can get at a speciality store like GNC or others. I would recommend a strong probiotic if you buy one because although the pills have billions of cells, the gut has over 100 trillion...so the pills are very small in relation when the gut is damaged.

IrishHeart Veteran

Two I recommend based on my own experience with having to repopulate my gut with beneficial bacteria (I had no detectable "good guys" when tested upon diagnosis) are:

(1) Culturelle (gluten-free and DF) because it contains lactobaccillus GG, which was studied extensively at Tufts Univ. and is a strain highly recommended by gastroenterologists (including my own)

and

(2) Custom Probtioics 6-strain. It comes in powder form, so you can take a small dose at first and ramp up, in case you have some

stomach issues.

Most people do not, but some people report bloating when adding probiotics. This is temporary.

I take them first thing in the AM on an empty stomach or you can take them just before bedtime.

BabsV Enthusiast

My nutritionist recommended Align which I've been using since August (after trying a few other ones...) I really really like it -- it has eliminated the occasional episodes of 'gut gurgle' that I was having every once in a while. It is pricey but I think it well worth the cost for me!

mamaw Community Regular

Probiotics should be changed up every month or so. Meaning don't use one brand forever, change of to another brand.

I never got relief from Align or Culturelle but they are easy finds..

I use Dr Ohirra's professional formula & ezymatic therapy pearls at present.There are many available that are good you need to find which ones work for your system....

Digestive enzymes is also good to use. Forme, I use Digestive gold..

Mom-of-Two Contributor

I am curious about switching probiotics on a regular basis- I have been giving my kids Culturelle for years- daily, for immune health. Makes a huge difference and they are very healthy kids. I asked my GI doc about this issue and sent an email to Culturelle, both said there is no reason to change strains- and Culturelle is the only one with LGG so I just keep giving it to them!

I myself have been taking RenewLife critical care 50billion.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I am curious about switching probiotics on a regular basis- I have been giving my kids Culturelle for years- daily, for immune health. Makes a huge difference and they are very healthy kids. I asked my GI doc about this issue and sent an email to Culturelle, both said there is no reason to change strains- and Culturelle is the only one with LGG so I just keep giving it to them!

I myself have been taking RenewLife critical care 50billion.

What is LGG please?

IrishHeart Veteran

What is LGG please?

Lactobacillus GG (Lactobacillus G.G., strain ATCC 53103) is a bacterium that occurs naturally in the human digestive tract. This strain of bacteria was first isolated by two Boston scientists, Professors Sherwood Gorbach and Barry Goldin, who were searching for a strain of lactobacillus that could colonize the human intestine and thereby exert the beneficial effects which Metchnikoff had hoped to produce by his yogurt cultures.

Open Original Shared Link

julieb Newbie

Hi there. My doctor suggested a brand called Genestra. It is gluten and lactose free, as well as others, so it is likely that it won't bother your stomach. I can't seem to find it in Canada but it may be available wherever you live.

pricklypear1971 Community Regular

My new ND just put me on xymogen ep's probiomax plus df.

It's pharmaceutical grade gut support.

That reminds me...I need some oj to choke it down....

I think it's ok stuff. It's a powder and that's the bad part. I've been pretty regular lately!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.