Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Throwing Up As A Symptom Of Glutening?

gleegan

By gleegan
in Gluten-Free Restaurants

Recommended Posts

gleegan Rookie
gleegan
Posted

I ate at an Indian restaurant last night with a group of people and I did something that I never do - I didn't check out the restaurant to see is what I was ordering was gluten-free. I was just on a trip and asked these questions over and over and I guess I figured because I've never had a problem with Indian food, that it would be ok. I got aloo gohbi, which is potato and cauliflower in sauce and there should not be any gluten in that, though I am sensitive and there could have been CC. Anyway, we went for a drink afterwards and I started feeling VERY bloated and when I went to the bathroom I had D - these are common symptoms for me. However, then I started to feel very nauseated and as soon as I broke from the group and went into the subway, I actually threw up! That has never happened to me with glutening and I don't think I was food poisoned as everyone else was fine and it's a high-rated restaurant. Has anyone else gotten nauseated and thrown up from gluten? Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


luvs2eat Collaborator
luvs2eat
Posted

The last time I was glutened (only the 4th time in 10 years!) I began throwing up about 2 hours later. For the next 3 hours, I sat on the john and threw up countless times (I don't get why the stomach keeps trying to empty when it's obvious there's nothing left in there!) while the gluten did its best to get out of my body from both ends. My glutening was a careless mistake on my part and I'm super careful. I won't be as complacent again!!

bartfull Rising Star
bartfull
Posted

It could well be from gluten, or it could be from the drink you had. A lot of us can't handle alcohol at all anymore, and just one drink can give us those results.

gleegan Rookie
gleegan
Posted
  • Author

The last time I was glutened (only the 4th time in 10 years!) I began throwing up about 2 hours later. For the next 3 hours, I sat on the john and threw up countless times (I don't get why the stomach keeps trying to empty when it's obvious there's nothing left in there!) while the gluten did its best to get out of my body from both ends. My glutening was a careless mistake on my part and I'm super careful. I won't be as complacent again!!

Thanks for the replies. I am always so careful so it doesn't seem fair that the one time I don't check something out that should be fine, it isn't. But I guess if one moment of not being thorough results in throwing up in public, I will never assume a meal will be fine again!!! I'm quite sure that it was gluten and not the drink since (thank goodness) I haven't had a problem with wine so far.
  • 4 weeks later...
KMMO320 Contributor
KMMO320
Posted

I know I am late here, but most of the times my symptoms are the same, usually head stuff. Dizziness, nausea with no vomiting, Diarrhea, migraines, but sometimes it IS vomiting. I never used to get symptoms bad, but the longer I am gluten-free, the worse it is. I got glutened bad from Texas Roadhouse because I didn't ask them anything. I just ordered a steak and backed potato, assuming it was safe. Within 2 hours, I was vomiting and bloated and my stomach was in PAIN. only thing to do was go to sleep. It was awful. Migraine and vomiting for 2 days :( 

shadowicewolf Proficient
shadowicewolf
Posted

about texas roadhouse i always tell them that i'm gluten free. I don't allow them to add anything to a potato (if i have it), etc.

mommida Enthusiast
mommida
Posted

I have been gluten free for years.  Then I developed an intolerance to Lobster.  (I will vomit in 15 minutes to 2 hours after eating it.)

Are you sure you aren't having a reaction to a different food?  That being said I swear I have vommited as a reaction to gluten too.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
kittty Contributor
kittty
Posted

Some Indian sauces have gluten in them, especially if the restaurant uses pre-packaged sauce.

 

My workplace has an Indian restaurant, and they buy-in the sauces, but the company that makes the sauce labels the safe ones as gluten-free. It's about 50/50 for their sauces.

 

(Thankfully the end-product is created in a clean environment, so I've never been glutened there.)

scenicgurl Newbie
scenicgurl
Posted

I was trying to save some money by buying store brand nutella instead of the actual thing. I didn't carefully read the label sicne it had been fine the previous time I bought it. Unfortunatly, I was throwing up the whole next day and could barely hold down water. They had changed the recipe and  just wrote "may contain gluten things". So much for saving 70 cents. Lesson learned, always read the labels.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      22

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    2. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    3. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
    4. Wheatwacked
      - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

      Here is a link to the spreadsheet I kept to track my nutrition intakes. Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/...
    5. Wheatwacked
      - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

      Hello @catnapt, That's so true. Every person with Celiac Disease has different symptoms. There are over 200 that it mimics. Too many still believe that it is only a childhood disease you outgrow. Or it's psychosomatic or simply a fad. Idiots. It's easy to get angry at all of them. You just have to pick at the answers until you find...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748
    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By Wheatwacked · Posted

      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By Wheatwacked · Posted

      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.