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    Scott Adams
    Scott Adams

    By Scott Adams •

    MaCheBe! - Mama's Cheese Bread (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Teresa Wendt.

    2 cups of Tapioca Flour
    1 egg
    1 tablespoons of oil
    1/3 cup of water
    ¼ cup of powdered milk
    1 cup of Parmesan cheese

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    Mix dry ingredients with a whisk until well blended and lump free. Mix wet ingredients then combine with the dry. It should have the consistency of Play Dough. My oven temps vary so I usually set it on high and bake it until its light brown (400 degrees for 15-18 minutes).

    Note: This recipe can also be used to make bread sticks or pizza crust.


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    Guest tina

    Not enough instructions. How are these shaped and what are they baked in? A sheet or sided pan to make a bread of sorts.

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  • About Me

    Scott Adams
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    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

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